If you're looking for an unforgettable dessert that combines the classic flavors of apple pie and buttery rum, then look no further. This apple pie cake with its flaky layers of crust, sweet and tangy apple filling, and decadent butter rum sauce will tantalize your taste buds and leave you craving more. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both experienced bakers and novices alike. So gather your ingredients, preheat your oven, and let's embark on a baking journey that will create a masterpiece that will be the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PIE CAKE WITH RUM BUTTER SAUCE
Make and share this Apple Pie Cake with Rum Butter Sauce recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cream butter, then gradually add sugar, beating well at medium speed with an electric mixer.
- Add egg and beat until blended.
- Combine flour, salt cinnamon and nutmeg and mix well.
- Add to creamed mixture.
- Beat on low speed until smooth.
- Stir in water and vanilla.
- Fold in apples and pecans and spoon into a greased and floured 9 inch pie pan.
- Bake at 350*F for 45 minutes until a toothpick inserted in the center comes out clean.
- For sauce; combine brown sugar, sugar, butter, butter and cream in a small saucepan and mix well.
- Bring to a boil and cook for 1 minute.
- Stir in rum.
- Serve warm or at room temperature with cake and whipped cream.
HOT APPLE CAKE WITH CARAMEL RUM SAUCE
This recipe is from an April 1982 issue of Bon Appetit in the R.S.V.P. section. The recipe was requested from The Crystal Lodge in Lake City, Colorado.
Provided by Leslie in Texas
Categories Dessert
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cake:.
- Preheat oven to 350 degrees; grease a 10-inch pie pan and set aside.
- Cream butter with sugar in large bowl.
- Add eggs and beat well.
- Sift flour, spices, soda and salt; blend into butter mixture.
- Add apples,nuts and vanilla and mix thoroughly.
- Pour into prepared pie pan and bake until lightly browned, about 45 minutes.
- Serve warm with vanilla ice cream (if desired) and Carmel Rum Sauce.
- Sauce:.
- Combine sugars and cream in top of double boiler and set over gently simmering water and cook 1 1/2 hours, replenishing water in bottom of double boiler as necessary.
- Add butter and continue cooking 30 minutes.
- Remove from heat and beat well.
- Add rum and blend thoroughly; serve warm.
- (Cake and sauce can be prepared ahead and reheated before serving.).
Nutrition Facts : Calories 517.2, Fat 32.6, SaturatedFat 17.6, Cholesterol 109.8, Sodium 224.9, Carbohydrate 52.3, Fiber 1.9, Sugar 37.8, Protein 4.3
FRESH APPLE CAKE WITH RUM SAUCE
Make and share this Fresh Apple Cake With Rum Sauce recipe from Food.com.
Provided by breezermom
Categories Breakfast
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Cream the butter; gradually add the sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
- Combine flour and the next 5 ingredients; add to the creamed mixture, beating until blended. Stir in the apple and pecans.
- Pour batter into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 325 degrees for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack. Serve with Hot Buttered Rum Sauce.
- Hot Buttered Rum Sauce:.
- Combine the sugar, butter, and half and half in a saucepan; cook over low heat, stirring occasionally, until sugar dissolves. Remove from heat, and stir in the rum extract.
Nutrition Facts : Calories 433.5, Fat 21.9, SaturatedFat 9.3, Cholesterol 60.2, Sodium 286.4, Carbohydrate 58.3, Fiber 2.2, Sugar 43.1, Protein 4
GOLDEN APPLE PIE WITH RUM SAUCE
Make and share this Golden Apple Pie With Rum Sauce recipe from Food.com.
Provided by icetea
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F.
- Combine apples with brown sugar, flour, spices and salt.
- Place in a 9-inch pastry lined pie plate.
- Flute edges of crust.
- Sprinkle apples with nuts and rum; dot with butter.
- Roll out remaining pastry.
- Cut into 3/4-inch strips.
- Arrange strips in a lattice pattern, atop of pie.
- Bake for 50 to 60 minutes or until apples are tender.
- Cover top of pie with foil part way through baking time to prevent over browning of crust.
- Serve with Rum Sauce.
- RUM SAUCE: combine sugar, water cinnamon in medium size saucepan.
- Bring to a boil.
- Boil 5 minutes over medium high heat, stirring constantly.
- Gradually, blend together cornstarch and cold water.
- Stir into hot sugar mixture.
- Cook and stir until thickened.
- Stir in rum; cool slightly.
- Serve warm with pie.
BUTTERED RUM APPLE PIE
A twist on your basic apple pie! I usually make my own pie crust instead of using a pre-bought pastry shell. Or use one of the refrigerated ones that you do roll out. If you like your pies sweet, you may want to add a bit more brown sugar to the apples. Yummy served with butter rum ice cream!
Provided by breezermom
Categories Pie
Time 1h5m
Yield 1 9 inch pie
Number Of Ingredients 12
Steps:
- Melt 1/4 cup butter in a large skillet over medium low heat; stir in the brown sugar, apples, lemon rind, lemon juice, and nutmeg. Cover, reduce the heat and simmer for 10 minutes or until the apple is tender, stirring occasionally.
- Combine the rum and cornstarch, stirring until smooth. Stir into the apple mixture; cook, stirring constantly, 1 minute or until thickened. Pour into pastry shell.
- Combine flour and 1/2 cup sugar in a bowl; cut in the remaining 1/4 cup butter with a pastry blender or fork until the mixture is crumbly. Stir in the almonds. Sprinkle the crumb mixture over the apple mixture.
- Bake at 375 degrees for 30 to 35 minutes or until golden. Let stand for 15 minutes before serving.
WALNUT APPLE CAKE WITH BUTTER SAUCE
Loaded with tart apples and crunchy walnuts, this cake is fun to take to potlucks or family gatherings. The sweet buttery sauce tops off pieces just right.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture. Stir in apples and walnuts. Spoon into a greased 13x9-in. baking pan. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. In a saucepan, combine sugar, butter and cream; mix well. Cook over low heat until heated through. Remove from the heat; stir in extract. Serve warm with the cake.
Nutrition Facts :
APPLE PUDDING WITH RUM BUTTER SAUCE
This is a wonderful apple pudding cake served with a very yummy rum butter sauce and is ready in about 1 hour.
Provided by kelcampbell
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a deep 4-quart baking dish.
- Beat 1/2 cup butter and 1 cup sugar together in a large bowl with an electric mixer until light and fluffy. Stir eggs into butter mixture until smooth; stir in grated apple.
- Whisk flour, baking soda, cinnamon, 1 teaspoon nutmeg, and salt together. Stir flour mixture into apple mixture; spoon into prepared dish.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 35 minutes.
- Heat remaining 1 cup sugar, remaining 1/2 cup butter, and milk in a small saucepan over low heat until sugar is melted, about 10 minutes; stir in rum and remaining pinch nutmeg just before serving. Serve sauce over pudding.
Nutrition Facts : Calories 502.9 calories, Carbohydrate 67.5 g, Cholesterol 108.7 mg, Fat 24.9 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 15.3 g, Sodium 364.6 mg, Sugar 54.2 g
APPLE NUT CAKE WITH RUM SAUCE
Special occasions call for wonderful recipes like this. The simple-to-make rum sauce nicely complements the apple cake.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings (2 cups sauce).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the apples and sugar. Let stand for 30 minutes. , Preheat oven to 350°. In a small bowl, whisk the eggs, oil and almond extract. Add to apple mixture and toss to coat. Combine the flour, baking powder, salt and cinnamon; stir into apple mixture just until moistened. Stir in pecans. , Transfer to a greased 11x7-in. baking dish. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. , For sauce, in a small saucepan, melt butter. Stir in the sugar, flour and salt until smooth. Gradually add water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in extracts. Serve with warm cake.
Nutrition Facts : Calories 658 calories, Fat 29g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 502mg sodium, Carbohydrate 98g carbohydrate (72g sugars, Fiber 2g fiber), Protein 5g protein.
APPLESAUCE RUM-RAISIN CAKE
This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time P1DT1h50m
Yield 12
Number Of Ingredients 16
Steps:
- Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours.
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time; mix in applesauce.
- In another bowl, stir together the flours, cornstarch, baking soda, cinnamon, nutmeg, salt, and cocoa. Gradually add flour into the batter, mixing until fully incorporated. Stir in the raisins, along with any rum that was not absorbed, and the walnuts. Turn batter into the prepared pan.
- Bake in preheated oven until a tester inserted in the middle of the cake comes out clean, about 25 minutes. Cool on wire rack.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 46.7 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 327.4 mg, Sugar 27.2 g
APPLE PIE CAKE-MIX CAKE
My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.
Provided by Marya "Marta" Krause
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 1h
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
- Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.5 g, Cholesterol 12.6 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 200.8 mg, Sugar 9.4 g
Tips:
- Choose the Right Apples: Use a variety of apples, such as Granny Smith, Honeycrisp, Braeburn, or Pink Lady, for a balanced flavor and texture.
- Prepare Apples Properly: Peel, core, and slice apples thinly and evenly for consistent cooking.
- Don't Overwork the Dough: Handle the dough gently and avoid over-kneading, which can make it tough.
- Chill the Dough: Refrigerate the dough for at least 30 minutes before rolling it out, which helps prevent shrinking in the oven.
- Use Quality Ingredients: Opt for unsalted butter, fresh eggs, and pure vanilla extract for the best flavor.
- Don't Overfill the Pie Plate: Leave some room around the edges of the pie crust to allow for expansion during baking.
- Seal the Edges Properly: Crimp or flute the edges of the pie crust firmly to prevent leaks.
- Bake at the Right Temperature: Start baking the pie at a higher temperature (425°F) to set the crust, then reduce the heat (350°F) to finish baking and prevent over-browning.
- Check for Doneness: Insert a toothpick or skewer into the center of the pie; it should come out clean when the pie is done.
- Let the Pie Cool: Allow the pie to cool completely before serving, which helps the filling set and the crust firm up.
Conclusion:
With careful attention to detail and a touch of creativity, this apple pie cake with butter rum sauce is sure to impress your family and friends. Experiment with different apple varieties, spices, and toppings to find your perfect combination. Indulge in a delightful slice of this classic dessert, accompanied by the luscious butter rum sauce, and savor the sweet and comforting flavors that make it a timeless favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love