Best 2 Apple Pie Filling Cake Recipes
Apple pie filling cake is a classic dessert that combines the flavors of warm, gooey apples with a sweet, buttery crust. This delightful treat is perfect for any occasion, from casual gatherings to special celebrations. With its ease of preparation and mouthwatering taste, it's a popular choice among home bakers and dessert enthusiasts alike. Whether you're craving a comforting snack or looking to impress your guests, apple pie filling cake is sure to satisfy your sweet tooth and leave you wanting more.
Here are our top 2 tried and tested recipes!
APPLE PIE FILLING COFFEE CAKE
In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little bit of cinnamon pumps up the flavor. Apple pie filling is dolloped onto the batter. As the dense cake bakes, it surrounds the apple filling. So, when cut the apples are a surprise. Drizzled on top is a...
Provided by Angela (Grammy) Derby
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350º F.
- 2. Beat the first 5 ingredients with a mixer until well blended.
- 3. Pour into a greased and floured (or spray with Pam) 13×9-inch pan. Top with spoonfuls of pie filling. The cake will bake up over the filling.
- 4. Bake 35 min or until a toothpick inserted in the center comes out clean.
- 5. Cool 10 min.
- 6. For the glaze, mix powdered sugar and milk. If the glaze is too thick to drizzle, add milk, by teaspoonfuls, until desired consistency.
- 7. Drizzle over cake. Cool completely before slicing.
- 8. *Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
APPLE PIE FILLING CAKE
On a nice day you can sit down with a slice of cake and a cup of coffee. Who doesn't like sweets! Your sure to love this rewarding treat.
Provided by Chef Tee Coleman
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Beat butter until soft, add sugar beat until light and fluffy. Then beat one egg at a time until combined.Add vanilla extract, lemon zest.
- 2. Add all your dry ingredients together in one third intervals adding your milk at the same time. Bake in a 9x13 pan grease and flour your pan. Pour your cake batter into pan. Add apple pie filling on top of cake batter and swirl it through.
- 3. Sprinkle brown sugar on top of the cake and bake. It gives a nice color! Bake in a preheated oven of 350 degrees for 50 minutes.
Tips:
- For a flaky crust, use cold butter and work it into the flour quickly. Avoid overmixing the dough, as this will make it tough.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with and less likely to tear.
- When rolling out the dough, use a light touch and avoid overworking it. The dough should be about 1/8-inch thick.
- To prevent the bottom crust from getting soggy, pre-bake it for 10-15 minutes before adding the filling.
- When adding the filling to the pie, be sure to leave a 1-inch border around the edge of the crust. This will prevent the filling from bubbling over.
- Bake the pie at a high temperature (425°F) for the first 15 minutes, then reduce the temperature to 350°F for the remaining baking time. This will help to create a golden brown crust.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. It's easy to make and can be customized to your own taste. Whether you like it with a flaky crust, a crumbly topping, or a combination of both, there's an apple pie recipe out there for everyone. So next time you're looking for a delicious and comforting dessert, give apple pie a try.
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