Best 6 Apple Pie In A Martini Glass Recipes

APPLE PIE MARTINI

Steps:

• Shake the bourbon, triple sec, caramel syrup and egg white together in a cocktail shaker until your arm hurts?this step is called a dry shake. If you're using an egg white it's the most important step because the egg white has to break down before adding the ice! Add ice to the shaker and shake until cold. Strain into a martini glass. Top with cinnamon and a Cinnamon Sugar Straw.
• Preheat the oven to 400 degrees F.
• Using a knife, square off 4 sides of the pie dough. Brush a layer of egg wash over the dough and sprinkle with the turbinado sugar and cinnamon. Cut the dough into 1/2-inch-wide strips. (The strips should be at least 7 inches long to lay across a 5-inch wide martini glass.)
• Bake for 30 minutes, and allow to cool for at least 15 minutes before adding to a martini glass.

APPLE PIE MARTINI

Steps:

• Gather the ingredients.
• Pour ingredients into a cocktail shaker filled with ice.
• Shake well .
• Strain into a chilled cocktail glass.

APPLE PIE MARTINI

Steps:

• Add water to a shallow dish wide enough for the rim of your glass. In another shallow dish, add cinnamon sugar.
• Dip rim of glass in water, and then in cinnamon sugar. Leave it upside down in the cinnamon sugar until you're ready for it.
• In a cocktail shaker filled with ice, add the whipped cream vodka, apple pie liqueur and Rum Chata. Shake until chilled and pour into prepared glass.
• Garnish with a sprinkling of apple pie spice or ground cinnamon.
• Enjoy!

APPLE PIE IN A JAR

Steps:

• Place a rack in the bottom of a large stock pot. Fill pot with hot water. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Bring water to a boil. Boil 10 minutes. Remove with a holder and allow jars to air-dry. Save water for processing apples.
• Combine sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Remove from heat and stir in lemon juice.
• Tightly pack apples into sterilized jars. Slowly pour syrup over apples, covering them completely. Gently tap jars on countertop to allow air bubbles to rise. Screw lids on jars.
• Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
• Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.

MOM'S APPLE PIE MARTINI

Steps:

• mix the vodka, Schnapps, apple juice and ice together in a martini shaker.
• shake vigorously for 20 seconds.
• strain into martini glass.
• sprinkle cinnimon on top.

APPLE PIE MARTINI

Steps:

• Fill cocktail shaker halfway with ice.
• Add in vodka, Goldschlager, apple juice, and cranberry juice.
• Shake vigorously for 5-10 seconds.
• Strain drink into a chilled cocktail glass; garnish with apple slice.