Best 2 Apple Pie Puff Pancake Recipes
Are you in search of a delectable breakfast or brunch dish that effortlessly combines the flavors of apple pie and the airy texture of a pancake? Look no further than the apple pie puff pancake! This culinary masterpiece tantalizes the taste buds with its irresistible fusion of sweet, tangy, and flaky textures. With just a few simple ingredients and a touch of culinary flair, you can create this dish that is sure to impress your family and friends. Whether you prefer it as a leisurely weekend breakfast or a special occasion treat, the apple pie puff pancake promises to elevate your dining experience to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
DELORES'S APPLE PUFF PANCAKE PIE
Steps:
- Preheat the oven to 450 degrees and set out a deep 10-inch ovenproof skillet (cast-iron is best). In a small bowl, mix the granulated sugar with the cinnamon and set aside.
- In a medium-sized bowl, lightly whisk the eggs, milk and lemon zest. Blend in the flour just until mixed (the batter will be slightly lumpy).
- In the skillet, melt 1/4 cup of the butter over medium heat. Add the apples and saute for 5 minutes or until tender. Pour the egg batter over the apples and transfer the skillet to the oven. Bake for 20 minutes or until the apples are tender and the pie puffs up high.
- Meanwhile, melt the remaining 1/4 cup butter. Remove the skillet from the oven, drizzle the puff pie with the butter and sprinkle with the cinnamon-sugar mixture. Return the pie to the oven for 5 minutes or until the sugar mixture is bubbly. Sprinkle with a little confectioners' sugar and serve immediately, right from the skillet.
APPLE PIE PUFF PANCAKE
this thick and puffy pancake has such a pretty presentation that it gets high praise from family and company alike. Four an extra-special touch, try topping each serving with warm pancake syrup and a dollop of whipped cream.
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place butter in a 10-in. ovenproof skillet. Place in a 425° oven just until melted. In a large bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet, stir the remaining butter into the batter. , Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown., Meanwhile, in a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired. Serve immediately.
Nutrition Facts : Calories 510 calories, Fat 23g fat (12g saturated fat), Cholesterol 262mg cholesterol, Sodium 350mg sodium, Carbohydrate 66g carbohydrate (33g sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- For a crispy pancake, make sure the butter is cold and cut into small pieces before adding it to the batter.
- Be careful not to overmix the batter, as this can result in a tough pancake.
- If you don't have a cast iron skillet, you can use a nonstick skillet instead. Just be sure to preheat it over medium heat before adding the batter.
- You can use any type of apples for this recipe, but Granny Smith apples are a good choice because they hold their shape well.
- For a sweeter pancake, add a tablespoon or two of sugar to the batter.
- Serve the pancake with your favorite toppings, such as butter, syrup, whipped cream, or ice cream.
Conclusion:
Apple pie puff pancake is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its crispy edges, fluffy center, and sweet apple filling, this pancake is sure to be a hit with everyone at the table. So next time you're looking for a new breakfast recipe, give apple pie puff pancake a try.
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