Best 4 Apple Pie Refrigerator Oatmeal Recipes

Apple pie refrigerator oatmeal is a delicious and easy-to-make breakfast that can be enjoyed all week long. This healthy and filling breakfast option is made with simple ingredients that you probably already have in your kitchen, such as oats, milk, yogurt, apples, and spices. With just a few minutes of preparation the night before, you can wake up to a delicious and nutritious breakfast that will keep you satisfied until lunchtime.

Here are our top 4 tried and tested recipes!

APPLE PIE OATMEAL WITH BRULEED CRUST

Apple Pie Oatmeal with Bruleed Crust image

Provided by Bobby Flay

Time 27m

Yield 2 servings

Number Of Ingredients 11

Ingredients

1/2 cup water
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon
1/2 cup dried cranberries
Pinch salt
1 large Granny Smith apple, peeled, cored and cut into medium dice
2 3/4 cups whole milk
1 cup quick cooking Irish oatmeal (recommended: McCann's)
1 teaspoon freshly grated orange zest
Pinch salt
2 tablespoons granulated sugar

Steps:

For the apples and cranberries: Combine the water, sugar, cinnamon, cranberries, and salt in a small saucepan and bring to a boil over high heat. Cook until the sugar is completely dissolved, about 1 minute.
Add the apples, reduce the heat to medium and cook, stirring occasionally, until the apples are soft but still retain some of their shape and the mixture has thickened, about 10 minutes. Set aside while you make the oatmeal.
For the oatmeal: Preheat the broiler. Put the milk in a medium saucepan and bring to a boil over high heat. Stir in the oatmeal, orange zest, and salt and cook until the mixture thickens, about 2 minutes. Cover and let sit for 2 minutes. The oatmeal should be slightly loose, it will continue to thicken under the broiler.
Divide half of the apple mixture between 2 10-ounce ramekins. Divide half of the oatmeal between the 2 ramekins and spoon on top of the apple mixture. Place the remaining apple mixture on top of the oatmeal then top the apple mixture with the remaining oatmeal. Smooth out the top of the oatmeal and sprinkle 1 tablespoon of the sugar evenly over the top of each.
Place the ramekins on a baking sheet and place until the broiler. Broil until the sugar is golden brown and bubbly and completely melted, about 2 minutes. Remove from the oven and let rest a few minutes before serving.

APPLE PIE REFRIGERATOR OATMEAL

Apple Pie Refrigerator Oatmeal image

Mornings are easy and delicious with overnight oatmeal that tastes like apple pie! Make them ahead for a busy week.

Provided by Musselman's® Apple Butter

Categories MUSSELMAN'S® Apple Butter

Time 6h10m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups rolled oats (old fashioned or quick-cooking)
2 cups diced apple
4 (6 ounce) containers vanilla Greek yogurt
½ cup MUSSELMAN'S® Apple Butter
1 teaspoon cinnamon
8 tablespoons chopped walnuts

Steps:

In a large bowl, stir together all ingredients (oats through walnuts).
Fill 4 jars or plastic containers and seal with lids. (Optional: garnish the top with additional walnuts or apples.)
Refrigerate overnight. Oats can be prepared up to four days in advance (great for planning ahead for a busy week).

Nutrition Facts : Calories 509.4 calories, Carbohydrate 61.4 g, Cholesterol 22.5 mg, Fat 20.6 g, Fiber 6.9 g, Protein 22.8 g, SaturatedFat 7.4 g, Sodium 63.4 mg, Sugar 26.1 g

APPLE PIE REFRIGERATOR OATMEAL

Apple Pie Refrigerator Oatmeal image

Mornings are easy and delicious with overnight oatmeal that tastes like apple pie! Make them ahead for a busy week.

Provided by Musselman's® Apple Butter

Categories MUSSELMAN'S® Apple Butter

Time 6h10m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups rolled oats (old fashioned or quick-cooking)
2 cups diced apple
4 (6 ounce) containers vanilla Greek yogurt
½ cup MUSSELMAN'S® Apple Butter
1 teaspoon cinnamon
8 tablespoons chopped walnuts

Steps:

In a large bowl, stir together all ingredients (oats through walnuts).
Fill 4 jars or plastic containers and seal with lids. (Optional: garnish the top with additional walnuts or apples.)
Refrigerate overnight. Oats can be prepared up to four days in advance (great for planning ahead for a busy week).

Nutrition Facts : Calories 509.4 calories, Carbohydrate 61.4 g, Cholesterol 22.5 mg, Fat 20.6 g, Fiber 6.9 g, Protein 22.8 g, SaturatedFat 7.4 g, Sodium 63.4 mg, Sugar 26.1 g

APPLE CRISP REFRIGERATOR OATMEAL

Apple Crisp Refrigerator Oatmeal image

Try this new take on oatmeal. Simply refrigerate overnight, and you have ready-to-go oatmeal in the morning!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 8h10m

Yield 1

Number Of Ingredients 6

Ingredients

1/4 cup old-fashioned oats
1 container (6 oz) Yoplait® Original yogurt apple crisp
1 teaspoon chia seed, if desired
1/4 cup chopped Granny Smith apple
1/8 teaspoon ground cinnamon
2 tablespoons chopped walnuts

Steps:

In half-pint canning jar (or other resealable container), pour oats and yogurt. Top with chia seed; carefully stir to mix thoroughly.
Cover; refrigerate about 8 hours. When ready to serve, sprinkle with toppings.

Nutrition Facts : Calories 220, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 18 g, TransFat 0 g

Tips:

Use ripe apples for the best flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
If you don't have any oats on hand, you can use quinoa, amaranth, or chia seeds instead.
Add a little bit of spice to your oatmeal with cinnamon, nutmeg, or ginger.
If you like your oatmeal sweeter, you can add a drizzle of honey, maple syrup, or agave nectar.
Top your oatmeal with nuts, seeds, or berries for a crunchy and nutritious topping.

Conclusion:

Apple pie refrigerator oatmeal is a delicious and easy-to-make breakfast or snack. It's a great way to use up leftover apples and oats, and it's also a healthy and satisfying meal. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious breakfast or snack that will keep you full and satisfied all morning long.