Best 9 Apple Pie Shots Recipes
Apple pie shots are the perfect way to enjoy the classic flavors of an apple pie in a fun and easy-to-make shot glass. Whether you're looking for a special dessert to serve at your next party or a fun way to enjoy a sweet treat, these delicious shooters are sure to please everyone. With just a few simple ingredients, you can create these tasty treats that combine the sweet and tart flavors of apples with the warmth of cinnamon and the creamy goodness of whipped cream. So gather your ingredients, grab a shot glass, and let's get started on making these delicious apple pie shots!
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PIE SHOT RECIPE - (4.7/5)
Provided by Jen_Green
Number Of Ingredients 3
Steps:
- Pour liqueurs into a shot glass, top with cinnamon and serve.
APPLE PIE SHOT
This is a mouthwatering vodka shot that tastes just like Mom's apple pie. Put entire shot in your mouth and swish back and forth a few times before swallowing.
Provided by AGS63
Categories Drinks Recipes Shot Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a 2 ounce shot glass, combine vodka and apple cider. Top with a dollop of whipped cream and a pinch of cinnamon.
Nutrition Facts : Calories 90 calories, Carbohydrate 5.1 g, Cholesterol 2.3 mg, Fat 0.7 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 7.5 mg, Sugar 3.6 g
APPLE PIE SHOTS
A good friend had served this at one of their outings and it tasted just like a bite of apple pie! This is her version!
Provided by Niteflyer
Categories Beverages
Time 1h10m
Yield 25 2oz, 25 serving(s)
Number Of Ingredients 4
Steps:
- Combine apple cider, apple juice and cinnamon sticks in a large pot.
- Let mixture boil until cinnamon sticks start to unroll. (about 1 hour).
- Let the mixture completely cool and remove cinnamon sticks.
- Add everclear.
- Pour mixture in whatever size bottles you choose. I throw a cinnamon stick in the bottle as well.
- This can be serve chilled or warm.
Nutrition Facts : Calories 72.4, Fat 0.2, Sodium 22.3, Carbohydrate 17.8, Fiber 0.3, Sugar 14.9, Protein 0.1
APPLE PIE PUNCH
Steps:
- Combine apple juice, rum, and Schnapps in a punch bowl or pitcher. Serve punch over ice and garnish with red apple slices.
APPLE PIE ( ADULT DRINK)
This tastes just like apple pie. I was amazed to discover it even has a hint of crust flavor to it also! You can add more everclear or vodka if you like to make it stronger, but I like it just the way it is. I got the recipe from a new friend I made while on vacation recently. Make sure you use glass bottles. The drink ferments weird and seems to degrade plastic ones! The serving size and yield are approximate.
Provided by dragon reader
Categories Beverages
Time 6h20m
Yield 2 gallons, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients and bring to a boil.
- Set aside and let cool completely (about 6 hours).
- Remove cinnamon sticks and add everclear or vodka.
- Stir to mix well and store in GLASS bottles keep cool and enjoy!
APPLE PIE IN A JAR DRINK
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
Provided by Cathy Nelson Reinert
Categories Drinks Recipes Cider Recipes
Time 4h20m
Yield 80
Number Of Ingredients 5
Steps:
- Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 16.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.1 mg, Sugar 14.9 g
APPLE PIE EVERCLEAR RECIPE - (3.8/5)
Provided by á-26060
Number Of Ingredients 13
Steps:
- To get started, you need a large boiling pot. Add into this pot the juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 9o proof grain alcohol. What you dont consume in one sitting, you can bottle for later use. Store it in sterile Mason jars, place 1 cinnamon stick in each jar and then store it in a dark cool place. stick .
GRANDMA'S APPLE PIE
You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.
Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE PIE SHAKES
Apple pie à la mode lover's unite! Put away the plate and fork and drink your favorite dessert instead.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In blender, place ice cream, milk and cinnamon. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with sweetened whipped cream; sprinkle with cinnamon. Serve immediately.
Nutrition Facts : Calories 400, Carbohydrate 53 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 170 mg, Sugar 37 g, TransFat 1/2 g
Tips:
- Use a variety of apples: Granny Smith, Honeycrisp, and Braeburn are all good choices. Different apples provide different flavors and textures, so using a variety will create a more complex and interesting filling.
- Don't overcook the apples: The apples should be tender but still hold their shape. If you overcook them, they will become mushy.
- Use a good quality pie crust: A homemade pie crust is always best, but if you're short on time, you can use a store-bought crust. Just be sure to choose one that is made with butter, not shortening.
- Chill the dough before rolling it out: This will help to prevent the dough from sticking to your work surface and will make it easier to roll out.
- Don't overfill the shot glasses: The filling should be about 2/3 full, or the shots will overflow when you bake them.
- Bake the shots until the crust is golden brown and the filling is bubbling: This usually takes about 20-25 minutes.
Conclusion:
Apple pie shots are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover pie crust. With a few simple ingredients and a little bit of time, you can create a batch of apple pie shots that will be sure to impress your friends and family.
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