Best 8 Apple Pie Soda Recipes

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Apple pie soda is a refreshing and flavorful beverage that combines the classic flavors of apple pie with the fizz of soda. This unique drink is perfect for any occasion, from a backyard barbecue to a holiday party. Whether you are looking for a fun and festive drink to serve at your next gathering or simply want to enjoy a delicious and refreshing beverage, apple pie soda is sure to hit the spot. With its sweet and tart flavor, and a hint of cinnamon and nutmeg, this soda is sure to tantalize your taste buds. In this article, we will provide you with a variety of recipes for apple pie soda, so you can find the perfect one to suit your taste. So whether you prefer a traditional apple pie soda or a more unique take on this classic drink, we have you covered.

Check out the recipes below so you can choose the best recipe for yourself!

MOCK APPLE PIE



Mock Apple Pie image

My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Pastry for double-crust pie
18 saltines, halved
1-1/2 cups sugar
1-1/4 cups water
2 tablespoons lemon juice
1 teaspoon cream of tartar
1/2 to 1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground nutmeg

Steps:

  • Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.

Nutrition Facts : Calories 414 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 0 fiber), Protein 3g protein.

MOM'S APPLE PIE I



Mom's Apple Pie I image

My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.

Provided by Rita Wittwer

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
2 tablespoons all-purpose flour
⅛ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
6 tart apples - peeled, cored and sliced
2 tablespoons butter
2 tablespoons whiskey

Steps:

  • Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
  • In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
  • Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g

APPLE PIE SODA



Apple Pie Soda image

Provided by Giada De Laurentiis

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

1/2 cup heavy cream
1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 pint salted caramel ice cream
2 cup apple cider
2 cups club soda
16 apple slices for garnish, optional

Steps:

  • Combine the heavy cream, sugar and cinnamon in a medium bowl. Using a hand mixer, beat on medium-high speed until soft peaks form, 2 to 3 minutes. Set aside.
  • Divide the ice cream into 4 glasses. Top each glass with 1/2 cup apple cider and 1/2 cup club soda. Top each soda with a dollop of whipped cream and 4 apple slices, and serve.

GRANDMA'S APPLE PIE



Grandma's Apple Pie image

You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Pastry for a double-crust pie (9 inches)
6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds)
1 tablespoon lemon juice
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground nutmeg
2 tablespoons butter
2% milk
Additional sugar

Steps:

  • Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.

Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.

APPLE PIE



Apple Pie image

This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.

Provided by Lisa H.

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 10

¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon lemon zest
7 cups thinly sliced apples
2 teaspoons lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
4 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
  • Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
  • Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
  • Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 56.5 g, Cholesterol 4.4 mg, Fat 16.8 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 248.3 mg, Sugar 30.6 g

SODA CRACKER PIE (MOCK APPLE PIE)



Soda Cracker Pie (Mock Apple Pie) image

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings

Provided by xochitl angulo

Categories     Pie

Time 48m

Yield 16 serving(s)

Number Of Ingredients 7

4 1/2 cups sugar
5 cups water
1 1/2 teaspoons cream of tartar
80 soda crackers
2 pie crusts (9 inches)
cinnamon
butter

Steps:

  • Boil water, sugar and cream of tartar.
  • Pour over whole crackers and stir lightly.
  • our into unbaked pie crusts.
  • Sprinkle cinnamon on top of the pie mix.
  • Also, dab small dots of butter on top.
  • Cover with a top crust.
  • Bake at 350 for 40 minutes.

Nutrition Facts : Calories 396.4, Fat 9.2, SaturatedFat 2.1, Sodium 279.3, Carbohydrate 77.3, Fiber 1.3, Sugar 56.3, Protein 2.8

GRANDMA'S SODA CRACKER APPLE PIE



Grandma's Soda Cracker Apple Pie image

This is a MOCKE apple pie that my grandma Rose always made ...Believe it or not it does taste like apple pie!!!

Provided by Karla Everett @Karla59

Categories     Pies

Number Of Ingredients 7

1 1/2 cup(s) sugar
1 1/2 cup(s) water
1 teaspoon(s) cinnamon
1 tablespoon(s) lemon juice
1 1/4 teaspoon(s) cream of tartar
16 - soda crackers
1 - unbaked pie shell

Steps:

  • Boil all of the ingredients for 5 minutes ; EXCEPT for the crackers ; Let cool.
  • Make a regular pie crust as you would for an apple pie.
  • Break up crackers and place in the bottom of the pie crust.
  • Pour the first ingredients over top of the crackers ; dot with butter.
  • Add top pie crust ; Sprinkle with sugar.
  • Bake @ 350° till golden brown.

GREEN APPLE SODA



Green Apple Soda image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 4

1 Tbs. granny smith apple syrup
8 oz. sparkling water
ice
1 Granny Smith apple, sliced very thin, horizontally for garnish

Steps:

  • Stir syrup and sparkling water together. Pour into a glass over ice and garnish with apple slice and a straw.

Tips for Making Apple Pie Soda

- For the best flavor, use fresh, crisp apples. - Peel and slice the apples thinly so that they will dissolve easily in the soda. - Simmer the apples in a mixture of water, sugar, and spices until they are soft and fragrant. - Strain the apple mixture through a fine-mesh sieve to remove any solids. - Combine the apple cider with sparkling water or ginger ale to create a refreshing and bubbly soda. - Serve the apple pie soda chilled or over ice. - For a fun twist, add a scoop of vanilla ice cream or a dollop of whipped cream to the soda. - Enjoy apple pie soda as a refreshing drink on a hot summer day or as a festive beverage during the holidays.

Conclusion

Apple pie soda is a delicious and refreshing drink that can be enjoyed by people of all ages. It is a great way to use up leftover apples or to enjoy the flavors of apple pie without having to bake a whole pie. With just a few simple ingredients, you can easily make your own apple pie soda at home. So next time you are looking for a refreshing and flavorful drink, give apple pie soda a try.

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