Best 4 Apple Platz Recipes
Apple platz is a classic dessert that combines a sweet and gooey apple filling with a tender and buttery streusel topping. This traditional German dish is a favorite for its simple ingredients and delicious flavor. Whether you're looking for a comforting breakfast treat or a special dessert to serve at your next gathering, apple platz is sure to please everyone. With its easy-to-follow instructions and step-by-step guide, this article will help you create the perfect apple platz that is both delicious and visually appealing.
Here are our top 4 tried and tested recipes!
EASY PLATZ (COFFEE CAKE)
A delicious light fruit cake, to go with a good cup of Java! Or serve as a dessert!
Provided by maple bear
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.
- Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 57.4 g, Cholesterol 42.8 mg, Fat 15.1 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 2.9 g, Sodium 517.7 mg, Sugar 35.2 g
APPLE PLATZ
This is a apple cake recipe that is made in a 10x15 cookie sheet. Very easy to make. This served warm with ice cream is very good. Freezes well. When the berries are in season I top this cake with blueberry, raspberry and blackberries.
Provided by Calee
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In bowl combine flour and sugar baking powder.
- Add margarine and butter mix together with hands until you have fine crumbs.
- Set aside 1 1/2 cups of the crumbs.
- In remaining crumb mixture add eggs, milk and vanilla, mix until just moist.
- Pour batter onto a greased 10x15 cookie sheet, top with sliced apples.
- Sprinkle 1 tsp cinnamon and 1 tsp sugar on top of the apples.
- Top with remaining 1 1/2 cups of reserved crumb topping. Pat down slightly.
- Bake at 375°F for 35-40 minutes.
- When making the blueberry, raspberry, blackberry I don't use the 1 tsp sugar or the cinnamon (about 1 cup of each of the berries or more depending on how much fruit you like for topping).
- ** When baking, place a larger cookie sheet underneath.
Nutrition Facts : Calories 224.8, Fat 8.5, SaturatedFat 3.4, Cholesterol 28.9, Sodium 127.3, Carbohydrate 35.5, Fiber 1.5, Sugar 21.5, Protein 2.6
PLATZ
Make and share this Platz recipe from Food.com.
Provided by Cheffet22
Categories Dessert
Time 50m
Yield 40 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter, sugar and vanilla. Add eggs one at a time. Sift dry ingredients and add alternately with sour cream.
- Pour batter into a large greased and floured jellyroll pan (13 x 17 3/4).
- Arrange fruit of your choice on top (you dont have to use blueberries).
- Cover with a generous sprinkling of Streusel.
- Streusel is just stirred together.
- Bake at 350 F for 30-45 minute.
Nutrition Facts : Calories 131.2, Fat 5.8, SaturatedFat 3.5, Cholesterol 30.6, Sodium 112.9, Carbohydrate 18.3, Fiber 0.3, Sugar 10.4, Protein 1.8
APPLE CIDER VINAIGRETTE
A recipe for a small batch of a sweet and tangy apple cider vinaigrette. Quick and easy to make.
Provided by Yoly
Categories Vinaigrette Dressing
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Place apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper in a bowl or jar. Stir until well combined. Add olive oil and stir until incorporated.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.3 g, Fat 10.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.4 g, Sodium 184.8 mg
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Don't overmix the batter: Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before serving: This will help the flavors to meld and the cake to set.
Conclusion:
Apple platz is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavors, it is sure to be a hit with everyone. So next time you are looking for a sweet treat, give apple platz a try. You won't be disappointed!
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