Best 2 Apple Popover Recipes

Apple popovers are a delectable treat that combines the flavors of sweet apples, cinnamon, sugar and nutmeg in a light and airy pastry. Whether you're a seasoned baker or just starting out, this article will provide you with the best recipe to make delicious apple popovers. With step-by-step instructions and helpful tips, you'll be able to craft the perfect apple popover that will impress your family and friends.

Here are our top 2 tried and tested recipes!

APPLE POPOVER

Apple Popover image

Make and share this Apple Popover recipe from Food.com.

Provided by Alia55

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 large granny smith apples, peeled, cored, and cut into 1/4 inch slices
2 tablespoons unsalted butter
2 -3 tablespoons sugar
1/4 teaspoon ground cinnamon
3 large eggs
1/2 cup milk
2 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
2 tablespoons granulated sugar

Steps:

Preheat the oven to 425 degrees F
In a large 9- or 10- inch heavy nonstick ovenproof skillet melt 2 tbs butter.
Add the sliced apples, sugar, and cinnamon and sautéed the apples until tender.
Place eggs, milk, 2 tbs butter, vanilla, flour, salt and 2 tbs sugar in a large bowl, and mix well. Once the batter is completely smooth, pour over the apples in the skillet.
Bake for about 20 minutes or until the popover is puffed and golden brown
Do not open the oven door until the end of the baking time or it may collapse.
Serve immediately with a dusting of icing sugar and softly whipped cream.

APPLE BREAKFAST POPOVER

Apple Breakfast Popover image

Forget the Donuts! These yummy treats will satisfy your sweet tooth and get your day off to a fruit filled healhty start. Even the kids will love these quick and easy breakfast. Or serve as an after school treat. On pop over with 5 Tablespoons of the apple topping has about 260 calories.

Provided by seesko

Categories Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 egg whites
1/2 cup nonfat milk
1/2 cup all-purpose flour
1 tablespoon butter or 1/2 cup margarine, melted
1/8 teaspoon salt
1 1/2 cups finely chopped peeled apples
1/2 cup apple jelly
2 tablespoons water
1/8 teaspoon ground cinnamon

Steps:

In a mixing bowl, beat the egg whites, milk, flour, butter and salt until smooth. Pour into an 8-in. square baking dish coated with nonstick cooking spray. Bake at 400 degrees F for 20-25 minutes or until golden and puffed. Meanwhile, in a small saucepan, combine the apples, jelly, water and cinnamon. heat over low heat until jelly is melted and mixture is heated through. Cut popover into quarters; serve with apple topping.

Nutrition Facts : Calories 246.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 8.2, Sodium 177.4, Carbohydrate 49.6, Fiber 2, Sugar 28.2, Protein 6.5

Tips:

Use a good quality baking apple, such as a Granny Smith or Honeycrisp. This will ensure that your popovers are flavorful and have a good texture.
Make sure your eggs are at room temperature before you start baking. This will help them to rise properly and give your popovers a light and airy texture.
Don't overmix the batter. Overmixing can make your popovers tough and dense.
Preheat your oven to the correct temperature before you start baking. This will help to ensure that your popovers rise evenly.
Bake your popovers until they are golden brown and puffed up. This usually takes about 20-25 minutes.
Serve your popovers warm with your favorite toppings, such as butter, jam, or honey.

Conclusion:

Apple popovers are a delicious and easy-to-make breakfast or brunch treat. They are perfect for a special occasion or a lazy weekend morning. With a few simple tips, you can make popovers that are light, airy, and flavorful. So next time you are looking for a new breakfast recipe, give apple popovers a try!