Best 2 Apple Poppy Seed Coleslaw Recipes

"Apple poppy seed coleslaw" is a refreshing and tangy side dish that can add a delightful crunch to any meal. This versatile salad is made with a crisp coleslaw mix, sweet apples, crunchy poppy seeds, and a creamy dressing. Whether you are looking for a light and healthy option or a flavorful addition to your next barbecue, this coleslaw recipe will surely be a hit. So, get ready to experience a burst of flavors with this delicious and easy-to-make "apple poppy seed coleslaw"!"

Check out the recipes below so you can choose the best recipe for yourself!

APPLE, CABBAGE AND POPPY SEED COLESLAW

Apple, Cabbage and Poppy Seed Coleslaw image

Make and share this Apple, Cabbage and Poppy Seed Coleslaw recipe from Food.com.

Provided by Lorac

Categories Apple

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

7 -8 cups shredded green cabbage (about 1 head)
3 medium carrots, peeled and grated
3 medium fuji apples, peeled and coarsely grated
4 green onions, thinly sliced
2 tablespoons apple cider vinegar or 2 tablespoons white vinegar
2/3 cup sour cream
1/2 cup mayonnaise
1/4 cup frozen apple juice concentrate, thawed
2 tablespoons poppy seeds
salt and pepper

Steps:

In a large bowl, combine cabbage, carrots, apples, green onions and vinegar.
In another bowl, whisk together sour cream, mayo, apple juice and poppy seeds until well blended.
Add dressing to cabbage mixture, season with salt and pepper and toss to combine.
Cover and refrigerate 1-2 hours before serving.

APPLE & POPPY SEED COLESLAW RECIPE - (4.5/5)

Apple & Poppy Seed Coleslaw Recipe - (4.5/5) image

Provided by Pattywak

Number Of Ingredients 10

Ingredients

2 cups shredded green cabbage
1 1/2 cups shredded red cabbage
1/2 cup shredded carrot
1 Granny Smith apple, julienned
2 tablespoons mayonnaise
3 tablespoons olive oil
1 tablespoon apple cider vinegar
Juice of 1 lemon
1 tablespoon poppy seeds
Kosher salt and freshly ground black pepper, to taste

Steps:

In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste. Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.

Tips:

For the best flavor, use a crisp and tart apple, such as a Granny Smith or Honeycrisp.
To make the coleslaw ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. Just be sure to add the poppy seed dressing right before serving.
If you don't have any poppy seeds on hand, you can substitute sunflower seeds or chopped walnuts.
This coleslaw is also delicious served on top of grilled chicken or fish.

Conclusion:

This apple poppy seed coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious coleslaw recipe, give this one a try!

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