Best 2 Apple Pork Chop Casserole Recipes

Among the substantial, hearty, and flavor-packed casserole dishes, apple pork chop casserole stands out as a classic comfort food. With its tender pork chops, sweet and tangy apples, and a creamy, savory sauce, this casserole is a guaranteed crowd-pleaser. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating a mouthwatering apple pork chop casserole that will warm your soul and leave you craving for more.

Here are our top 2 tried and tested recipes!

APPLE PORK CHOP CASSEROLE

Apple Pork Chop Casserole image

I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 boneless pork loin chops (3/4 inch and 8 ounces each)
2 teaspoons canola oil
3/4 cup water
1 tablespoon butter
1 small tart apple, chopped
2 tablespoons raisins
1-1/2 cups crushed chicken stuffing mix
2/3 cup condensed cream of mushroom soup, undiluted

Steps:

In a large skillet, brown meat in oil for about 3-4 minutes on each side or until a thermometer reads 145°. Remove from the heat and keep warm. (Let meat stand for 5 minutes before adding to baking dish. , Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork., Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing. , Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 491 calories, Fat 21g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 1411mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 4g fiber), Protein 23g protein.

APPLE PORK CHOP CASSEROLE

Apple Pork Chop Casserole image

I have been making this for 45 years. My husband loves them. I use Granny Smith with Honeycrisp apples, or what ever apples I have. Red and green mixed tastes so good and colorful. I usually like to use the jumbo all colors of raisins. They are the best. You also can coat the apples with a little bit of sugar, but my...

Provided by Gwendolyn Kenitzer

Categories Pork

Time 1h35m

Number Of Ingredients 13

Ingredients

6 medium pork chops, double-thick
3 Tbsp flour, seasoned
salt and pepper
1/3 c apple cider
1 1/2 tsp corn starch
2 tsp cinnamon
1/4 tsp fresh grated nutmeg
3 large apples
3/4 c raisins
2 Tbsp butter
3 Tbsp oil to fry chops.
1 Tbsp sugar
1 tsp apple cider vinegar

Steps:

1. coat chops with flour and brown in med pan on both sides.
2. add corn starch, and apple cider, sugar and vinegar in small bowl. Mix well.
3. Butter a large casserole. Pour in apple cider mixture.
4. Cut apples in thick wedges (peeled or not) and cut in half to make large chunks.
5. Spread in 1 layer in casserole. Add raisins evenly. Sprinkle with cinnamon and grate nutmeg over top.
6. Layer chops on top of apples. Dot with remainder of butter. Cover with foil. Bake in 350 degree oven for 30 to 35 mins. Uncover and bake another 10 to 15 mins.
7. Remove from oven and let sit 10 to 15 mins. Serve.

Tips:

Choose thick pork chops for this recipe, as they will hold up better in the cooking process and remain juicy.
Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
If you don't have apple cider, you can substitute chicken broth or white wine.
Add a tablespoon of Dijon mustard to the sauce for a tangy flavor.
Serve the casserole with mashed potatoes, roasted vegetables, or rice.

Conclusion:

This apple pork chop casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, the apples are sweet and tart, and the sauce is flavorful and creamy. This casserole is sure to be a hit with your family and friends.