Are you ready to tantalize your taste buds with a flavorful and satisfying dish? Look no further than apple potato kielbasa kabobs! These kabobs are a delightful combination of sweet and savory flavors, with tender kielbasa, crisp apples, and soft potatoes. Whether you're grilling outdoors or cooking indoors, this recipe is sure to be a hit. With a few simple ingredients and easy-to-follow instructions, you can create a mouthwatering meal that will leave you and your loved ones craving more. So gather your ingredients, preheat your grill or oven, and get ready to embark on a culinary adventure that will satisfy your taste buds and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE KIELBASA KABOBS
- Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 136 calories, Fat 3g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
KIELBASA KABOBS WITH APPLE
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in the cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread the sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts :
KIELBASA APPLE KABOBS
In Hebron, Indiana, Edna Hoffman relies on sausage to make these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 168 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 455mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
APPLE & POTATO KIELBASA KABOBS
These kielbasa-apple-potato kabobs are served with cabbage that's been tossed with a sweet and savory apricot-mustard sauce.
Provided by My Food and Family
Categories Recipes
Time 57m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water 10 to 12 min. or just until tender; drain. Cool slightly. Meanwhile, combine mustard, preserves and green onions; reserve 1/4 cup for later use.
- Heat grill to medium heat. Thread sausage, apples, pearl onions and potatoes alternately onto 12 skewers.
- Grill kabobs 12 to 15 min. or until heated through, turning after 7 min. and brushing occasionally with remaining mustard mixture for the last few minutes. Meanwhile, cook reserved mustard mixture in saucepan on medium heat 3 to 4 min. or until heated through.
- Toss hot cabbage with mustard mixture. Serve with kabobs.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
KIELBASA WITH GOLDEN ONIONS AND APPLE
Steps:
- Lightly score each piece of sausage in several places with a sharp paring knife. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then brown half of sausage, turning occasionally, until golden, about 4 minutes. Transfer to a bowl and cover to keep warm. Pour off fat from skillet and wipe skillet clean. Add remaining tablespoon oil to skillet and brown remaining sausage in same manner, transferring to bowl as cooked.
- Wipe skillet clean again, then cook onions with salt and pepper in butter over moderate heat, stirring occasionally, until golden brown, 15 to 20 minutes. Meanwhile, peel, core, and finely chop apple. Stir apple and broth into onion mixture and simmer briskly, uncovered, stirring occasionally, until apple is tender, 6 to 7 minutes. Add sausage and simmer, stirring, until heated through, about 1 minute.
KIELBASA APPLE KABOBS
This is a super simple recipe I copied from the Whole Foods Market website. The grilled kielbasa have such a wonderful flavor. You can even use turkey kielbasa to save on calories and fat. I use more apple just because my kids like the way they taste off the grill. It's okay to let the ingredients sit in the lemon juice mixture for a few minutes. I was concerned about that at first, but it does not overpower or alter the flavor of the dish. I also don't use the skewers. I use a grilling basket - it's much faster!! I serve with couscous.
Provided by Palmtreesbend
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If using bamboo skewers, soak them in water for 30 minutes before grilling.
- Cut kielbasa, onion and apples into 2-inch pieces.
- Combine in a bowl with lemon juice, olive oil, black pepper and salt.
- Toss to coat.
- Preheat grill to medium high.
- Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
- Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
- Serve immediately.
Nutrition Facts : Calories 537.8, Fat 44.7, SaturatedFat 12.4, Cholesterol 74.8, Sodium 1608.2, Carbohydrate 21, Fiber 3.2, Sugar 13.2, Protein 14.7
KIELBASA APPLE KABOBS
Sausage makes these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 9
Steps:
- In a saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 18.4 g, Cholesterol 37.5 mg, Fat 15.6 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 5.3 g, Sodium 589.8 mg, Sugar 14.5 g
KIELBASA AND APPLE PASTA BAKE
This is especially good to make when apples are in season and at the peak of their flavor, and it features a favorite food pairing: sweet-tart apples with cheddar cheese.
Provided by TasteTester
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Coat a 2-quart baking dish or casserole with nonstick cooking spray; set aside.
- Cook pasta according to package directions in a large saucepan. Drain and return to saucepan; set aside.
- Meanwhile, in a medium saucepan whisk together milk and flour. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Stir 1/2 cup of cheese, salt and hot pepper sauce into the milk mixture until smooth.
- In the large saucepan toss together the cooked pasta, apples, kielbasa and cheese sauce. Transfer to prepared baking dish; cover with foil.
- Bake in preheated oven for 20 minutes. Uncover and carefully stir pasta mixture. Sprinkle with remaining 1/2 cup cheese and the green onion. Bake 10-15 minuted more or until cheese is melted and sauce is bubbly. Remove from oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 651.1, Fat 29.6, SaturatedFat 13.1, Cholesterol 120.4, Sodium 1164.1, Carbohydrate 72.2, Fiber 5.4, Sugar 16.3, Protein 25.4
KIELBASA KABOBS
Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.
- In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.
- Bake about 45 minutes or until kielbasa is browned.
Nutrition Facts : Calories 250, Carbohydrate 7 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Kabob, Sodium 710 mg, Sugar 5 g, TransFat 1/2 g
Tips:
- Choose the right potatoes: For best results, use firm, waxy potatoes like Yukon Gold or red potatoes. These potatoes will hold their shape well on the skewers and won't fall apart during cooking.
- Cut the potatoes into even-sized pieces: This will ensure that they cook evenly. If the potatoes are too big, they may not cook through, and if they are too small, they may overcook.
- Parboil the potatoes: Parboiling the potatoes before grilling helps them cook more evenly and prevents them from drying out. To parboil, place the potatoes in a pot of boiling water and cook for 5-7 minutes, or until they are tender-crisp.
- Season the potatoes: Before grilling, toss the potatoes with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Grill the potatoes: Grill the potatoes over medium heat for 10-12 minutes per side, or until they are golden brown and tender. Be sure to turn the potatoes frequently to prevent them from burning.
- Serve immediately: Apple potato kielbasa kabobs are best served hot off the grill. You can serve them with a variety of dipping sauces, such as ketchup, mustard, or barbecue sauce.
Conclusion: Apple potato kielbasa kabobs are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover potatoes, and they are also a fun and festive way to serve kielbasa. Whether you are grilling them for a backyard barbecue or cooking them in the oven for a weeknight meal, apple potato kielbasa kabobs are sure to be a hit.
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