Best 2 Apple Pumpkin Upside Down Cake Recipes
Apple pumpkin upside down cake is a delicious and moist cake that combines the flavors of sweet apples, pumpkin, and spices. It is perfect for fall baking and can be served as a dessert or a snack. The cake is easy to make and can be prepared in about an hour. To make the cake, you will need a few simple ingredients, including flour, sugar, butter, eggs, apples, pumpkin puree, and spices. The cake is then baked in a bundt pan, which gives it a beautiful shape. Once the cake is baked, it is inverted onto a serving plate, revealing the caramelized apples and pumpkin on top. The cake can be served warm or cold, and it is delicious with a dollop of whipped cream or ice cream.
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APPLE-PUMPKIN UPSIDE-DOWN CAKE
We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day. -Christina Yahraes, San Francisco, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Let eggs stand at room temperature 30 minutes. In a microwave, melt 2 tablespoons butter. Stir in 2 tablespoons sugar and 1/2 teaspoon cinnamon; spread mixture into a 9-in. pie plate. Arrange apples in a single layer over butter mixture., Cream remaining butter and remaining sugar until light and fluffy, 5-7 minutes. Beat in pumpkin. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking soda, salt and remaining cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition., Spread batter evenly over apples. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Loosen sides of cake from pie plate with a knife. Cool 10 minutes before inverting onto a serving plate. Serve warm and, if desired, with vanilla ice cream.
Nutrition Facts : Calories 278 calories, Fat 10g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 422mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE PIE UPSIDE-DOWN PUMPKIN CAKE
Fresh apples and pumpkin come together in this upside-down dessert that makes 2 cakes, so it's sure to be a crowd pleaser!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottom and sides of 2 (8-inch) round cake pans with cooking spray; line bottom with cooking parchment paper.
- In each cake pan, stir 1/4 cup melted butter, 1/2 cup brown sugar and 2 tablespoons water until well blended. Arrange 1 cup apple slices over brown sugar mixture in each pan; set aside.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Spread 2 cups cake batter over apple slices in each pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around side of pans to loosen cakes. Cool pans on cooling rack 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Repeat with remaining cake. Serve cakes warm with whipped cream.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 27 g, TransFat 0 g
Tips:
- Use a ripe, flavorful apple. A Granny Smith or Honeycrisp apple would be a good choice.
- Make sure your pumpkin puree is smooth. If it's lumpy, it will make the cake less smooth.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If it doesn't, the cake is not done baking.
- Let the cake cool completely before inverting it. This will help prevent the cake from breaking.
- Serve the cake with whipped cream or ice cream. This will add a delicious touch of sweetness and creaminess.
Conclusion:
This apple pumpkin upside-down cake is a delicious and easy-to-make fall dessert. It's perfect for a party or a potluck dinner. The cake is moist and flavorful, and the apples and pumpkin add a delicious touch of sweetness and spice. This cake is sure to be a hit with everyone who tries it.
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