Best 6 Apple Raisin Cobbler Recipes

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Apple raisin cobbler, a classic dessert, is beloved for its tantalizing flavor combination and comforting aroma. Whether served warm with a scoop of vanilla ice cream or enjoyed cold for breakfast, this simple yet delectable dish is a versatile treat. With its crisp, buttery crust and tender, juicy filling, apple raisin cobbler is sure to satisfy your sweet cravings. In this article, we'll explore the best recipes for apple raisin cobbler, providing detailed instructions and helpful tips to ensure a perfect outcome every time. From traditional recipes passed down through generations to modern variations with unique twists, we'll guide you in creating an unforgettable apple raisin cobbler that will impress your family and friends.

Let's cook with our recipes!

APPLE RAISIN COBBLER PIE



Apple Raisin Cobbler Pie image

A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety.

Provided by Star Pooley

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 cups apple pie filling
1 cup raisins
¼ teaspoon ground nutmeg
⅓ cup all-purpose flour
¼ cup packed brown sugar
3 tablespoons butter, melted
¾ cup chopped walnuts
1 (9 inch) prepared graham cracker crust

Steps:

  • Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
  • In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.

Nutrition Facts : Calories 403.7 calories, Carbohydrate 60.4 g, Cholesterol 11.4 mg, Fat 18.2 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 212.9 mg, Sugar 27.8 g

APPLE -RAISIN COBBLER PIE



Apple -Raisin Cobbler Pie image

This pie was one of my grandmother favorite pie, if you love apples and raisins then this is the pie for you, my grandmother thought me well.

Provided by Telisia Dodd

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 8

2 ( 20ounce ) can apple pie filling
1 c raisins
1/4 tsp ground nutmeg
1 ( 6-ounce) ready crust shortbread or graham cracker pie crust
1/3 c all-purpose four
1/4 c packed brown sugar
3 Tbsp butter or margarine ,melted
3/4 c chopped walnuts or pecans

Steps:

  • 1. Preheat oven to 375F.
  • 2. Combine pie filling, faisins and nutmeg in largebowl. Spoon into crust. Combine flour and sugar in small bowl: stir in butter until crumbly. Stir in walnuts; sprinkle over filling. Bake 35 to 45 min. or until topping is golden.

APPLE COBBLER - RUM AND RAISIN



Apple Cobbler - Rum and Raisin image

Make and share this Apple Cobbler - Rum and Raisin recipe from Food.com.

Provided by Tisme

Categories     Dessert

Time 1h5m

Yield 6 cobblers

Number Of Ingredients 13

1 cup seedless raisin
150 ml dark rum
6 large granny smith apples, seeded, peeled & sliced
185 g caster sugar
235 g plain flour
80 g raw sugar
80 g unsalted butter
1 1/2 teaspoons baking powder
1 teaspoon bicarbonate of soda
1 pinch salt
1 1/2 teaspoons vanilla essence
270 ml buttermilk
whipped cream (optional)

Steps:

  • In a small saucepan, just cover raisins with water and simmer for a few minutes. Add dark rum, stir. Turn heat off.
  • Spray an oven-proof dish with cooking spray. Place apples into dish and sprinkle castor sugar on top.
  • Pour rum and raisin mixture over the top and mix. I use clean hands.
  • Cook in a 200C oven for 30 minutes.
  • To prepare the cobbler mix the flour, sugar, butter, baking powder, bi-carb soda and salt place in a food processor & blend for 30 seconds and pour into a bowl. Make a well in the centre and add vanilla essence and buttermilk. Combine.
  • Spray six ramekin dishes with cooking spray, divide the rum and raisin mix and top each with the cobbler mix.
  • Place ramekins on a tray and cook in the oven at 200C for 20 minutes or until browned.
  • Serve warm with cream if desired.

APPLE RAISIN & PECAN COBBLER W/SPLENDA



Apple Raisin & Pecan Cobbler W/Splenda image

The original recipe for this recipe came from an old cookbook of 1974 called Mountain Measures, which is a collection of old West Virginia Recipes. I recreated this recipe somewhat to make it my own, I used Splenda Blend Brown Sugar, & Regular Splenda, then added Raisins & doubled the recipe to make a large family size...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 1h35m

Number Of Ingredients 16

8 c thinly sliced , pared apples ( iused granny smith & pink cripps)
3 small boxes raisins
1 1/2 c chopped pecans, chopped but divided
1 c splenda granular
1/2 c splenda brown (not packed)
1 Tbsp apple pie spice, or cinnamon (use less if desired)
COBBLER TOPPING
2 c sifted all purpose flour
1 c splenda brown sugar blend
1 c splenda granular (or generic equivalent)
2 tsp baking powder
1/2 tsp salt
2 large eggs, room temperature, well beaten
1 c evaporated milk
2/3 c butter, melted
whipped cream or topping or ice cream as garnish

Steps:

  • 1. Preheat oven to 325 degrees F. The original recipe came from this book, but this is my recreated version that I am posting.
  • 2. Peel apples, Granny Smith and Pink Cripps.
  • 3. You will need 8 cups thinly sliced.
  • 4. Spray a 9X13X2 inch dish with non stick butter flavored spray.
  • 5. Layer Half of Apples in dish and sprinkle with half of the raisins. Then add the Remaining apples and add the remaining Raisins.
  • 6. In a zip lock bag or medium bowl, add 1 cup regular splenda, 1/2 cup splenda Brown sugar Blend, 1 cup chopped pecans, & apple pie spice. Mix together till thourgly blended.
  • 7. Sprinkle sugar mixture over apples, making sure it gets down into the nooks and crannies of the bottom layer.
  • 8. Melt the butter in a microwaveable bowl, then add the evaporated milk, and the beaten eggs, whisk together to blend.
  • 9. In a separate bowl, add the 2 cups flour, sugar, salt and baking powder.
  • 10. Add the dry ingredients to egg /butter mixture, and beat till blended and smooth.
  • 11. Pour Mixture over entire surface of the apples.
  • 12. Sprinkle with the remaining pecans.
  • 13. Bake in preheated 325 degrees F. oven for 1 hour 10 minutes or until top is brown & mixture is done.
  • 14. Serve while still warm with whipped topping or ice cream.

APPLE RAISIN COBBLER



Apple Raisin Cobbler image

Make and share this Apple Raisin Cobbler recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 37m

Yield 6 serving(s)

Number Of Ingredients 15

1 cup flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1 beaten egg
1/4 cup milk
1/2 cup packed brown sugar
2 teaspoons cornstarch
1/4 teaspoon ginger
1 1/4 cups water
1/4 cup raisins
6 cups peeled, sliced apples
1 teaspoon lemon juice
1 teaspoon butter

Steps:

  • Topper-------------.
  • Sift together flour, sugar, baking powder and salt.
  • Cut in butter until crumbly.
  • Combine egg and milk.
  • Add all at once to dry ingredients.
  • Stir just until moistened.
  • Set aside.
  • Cobbler-------------.
  • In sauce pan combine the brown sugar, cornstarch and ginger.
  • Stir in water and raisins.
  • Cook and stir till thickened and bubbly.
  • Stir in apples, lemon juice and butter.
  • Cook till apples are hot, about 5 minutes.
  • Put into 2 quart casserole.
  • Drop topper in mounds atop hot fruit.
  • Bake, uncovered, at 400* until lightly browned, about 25 minutes.

CARAMEL APPLE RAISIN COBBLER



Caramel Apple Raisin Cobbler image

This recipe happened as a "throw together" for National Oatmeal Day when I needed to use up some Granny Smith apples. It tastes great cold, but it's FANTASTIC when warmed up and served with freshly whipped cream or ice cream! Visit my food blog at www.itsyummi.com

Provided by Becca www.itsyummi.com

Categories     Desserts

Time 40m

Number Of Ingredients 15

1/2 c butter, unsalted
1/4 c shortening, butter flavor
1 c brown sugar, firmly packed
1 3/4 c all purpose flour
1 c quick cooking or old fashioned oats
1 tsp salt
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 c chopped walnuts (optional)
FILLING
1/2 c raisins, craisins, or dried cherries
3 c peeled & chopped apples, dusted with 3 tablespoons of flour or 21oz of apple pie filling
11 oz caramels
3 Tbsp butter, unsalted

Steps:

  • 1. Preheat oven to 400 degrees F.
  • 2. In a bowl, cream butter, shortening and brown sugar until fluffy.
  • 3. Add flour, oats, salt and baking soda; mix well. Stir in nuts, if desired. Set aside 1 ½ cups of the mixture.
  • 4. Press the remaining mixture into an ungreased 11-in. x 8-in. baking pan.
  • 5. Sprinkle the dried fruit over the oatmeal mixture, and place the apples on top.
  • 6. In a saucepan, melt the caramels and butter over medium low heat; drizzle over the apples.
  • 7. Top with the reserved oatmeal mixture.
  • 8. Bake at 400° F (375° F convection) for 20-25 minutes or until lightly browned. Best served warm.

Tips for Making Apple Raisin Cobbler

  • Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
  • If you don't have any raisins, you can substitute another dried fruit, such as cranberries or cherries.
  • You can also add a teaspoon of cinnamon or nutmeg to the filling for extra flavor.
  • If you're short on time, you can use a pre-made pie crust instead of making your own.
  • Be sure to let the cobbler cool for at least 15 minutes before serving, so that the filling has time to set.

Conclusion

Apple raisin cobbler is a classic dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect apple raisin cobbler that will be enjoyed by everyone.

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