Best 9 Apple Raisin Cole Slaw With Sour Cream Dressing Recipes
Apple raisin coleslaw with sour cream dressing is a delightful side dish that combines the sweet crunch of apples, raisins, and cabbage with a creamy, tangy dressing. This refreshing and flavorful coleslaw is perfect for summer gatherings, potlucks, or as a refreshing complement to your favorite grilled meats or fish. With its vibrant colors and delicious flavors, this easy-to-make coleslaw is sure to be a hit at your next get-together.
Let's cook with our recipes!
APPLE COLESLAW WITH SOUR CREAM DRESSING
seems to be from crown colony as all spices were that brand and you could sub greek yogurt and coleslaw mix
Provided by Dienia B.
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- mix dressing.
- put salad in bowl.
- toss
- add dressing.
- mix.
- sprinkle on paprika.
Nutrition Facts : Calories 75.3, Fat 5.9, SaturatedFat 3.3, Cholesterol 14.9, Sodium 116.9, Carbohydrate 5.3, Fiber 1.4, Sugar 3.8, Protein 1.2
APPLE-RAISIN COLE SLAW
Provided by Sunny Anderson
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
RAISIN COLESLAW
Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.-Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 288 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 226mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
CREAMY APPLE SLAW
Tastefully delicious salad.
Provided by Caroline
Categories Salad Coleslaw Recipes No Mayo
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28.7 g, Cholesterol 15.7 mg, Fat 7.2 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 200.2 mg, Sugar 18.7 g
CLASSIC COLESLAW WITH CREAMY DRESSING
This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
- Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
NEW-FASHIONED APPLE AND RAISIN SLAW (FROM COOKING LIGHT)
From January 2007 Cooking Light, this recipe by Kelly McWherter of Houston was a "Side Dish and Side Salads" Category Winner. Fast, easy, and very tasty. Creamy without being loaded down with dressing.
Provided by LonghornMama
Categories Apple
Time 10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in large bowl, stirring with a whisk.
- Add chopped apples, raisins, and coleslaw mix; toss to combine.
Nutrition Facts : Calories 111.7, Fat 3.5, SaturatedFat 1.3, Cholesterol 7, Sodium 130.2, Carbohydrate 20.8, Fiber 1.5, Sugar 14.8, Protein 1.2
APPLE-RAISIN COLE SLAW WITH SOUR CREAM DRESSING
I usually use vinaigrette dressings on my cole slaws, but I needed one that was more conventional and less pickle-y to take to an office pot-luck. This one has a more familiar creamy dressing and nice sweet and tangy flavors.
Provided by A D @MintChocolateChick
Categories Fruit Salads
Number Of Ingredients 9
Steps:
- Combine the mayonnaise, sour cream, brown sugar, and vinegar. Whip with a fork and set aside while you prepare the salad.
- Shred or finely slice the cabbage.
- I used 1 sweet-tart Jonagold and 1 sour Granny Smith apple, but you can use any variety you like. Core and chop (I did not peel them).
- Peel and coarsely grate the carrots.
- I used half golden and half black raisins. I think dried cranberries would be even better. You can use more than 1 cup if you like.
- Toss cabbage and fruits in a large bowl. Dress and toss again to coat everything in mayonnaise-sour cream mixture. Allow to marinate in the refrigerator for a few hours.
- Garnish with nuts just before serving. (The nuts will get soggy if you add them at the same time as everything else.)
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more uniform slaw.
- If you don't have a mandoline, you can use a food processor fitted with a slicing blade.
- Be sure to rinse the cabbage and carrots well before slicing to remove any dirt or debris.
- You can add other ingredients to your coleslaw, such as shredded broccoli, cauliflower, or bell pepper.
- For a sweeter coleslaw, add some chopped apples or raisins.
- For a more tangy coleslaw, add some lemon juice or vinegar.
- Be sure to chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Apple raisin coleslaw with sour cream dressing is a delicious and refreshing side dish that is perfect for potlucks, picnics, or summer cookouts. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a side dish that is both healthy and delicious, give this apple raisin coleslaw a try.
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