Apple raspberry bars are a delightful combination of sweet and tart flavors that make them a perfect treat for any occasion. These delectable dessert bars feature a buttery shortbread crust filled with a layer of sweet apples and tangy raspberries, topped with a crumbly streusel topping. Whether you're looking for a special dessert to serve at your next party or a tasty snack to enjoy on a leisurely afternoon, these apple raspberry bars are sure to become a favorite.
Let's cook with our recipes!
APPLE-RASPBERRY CRISP
A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.
Provided by Domestic Goddess
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
- In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
- Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.
Nutrition Facts : Calories 384 calories, Carbohydrate 70.5 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 6.5 g, Protein 3.1 g, SaturatedFat 7.4 g, Sodium 188.3 mg, Sugar 50.8 g
APPLE-RASPBERRY BARS
The first apples of the season overlap with the last summer berries. Pair them with an almond-infused shortbread base in these heavenly bars.
Provided by Bren in LR
Categories Bar Cookie
Time 1h20m
Yield 16 bars
Number Of Ingredients 13
Steps:
- Preheat oven to 375*F. Grease a 9x9-inch baking pan with cooking spray.
- In a large bowl, whisk together ingredients flour through baking powder, plus 1/2 cup sugar.
- In small bowl, whisk melted butter, egg, zest and extract until smooth. Pour over flour mixture; work with hands to make soft dough.
- Pat 2/3 of dough in pan, prick all over with fork, and bake until browned, 15-20 minutes.
- In large bowl, toss fruit with spices and 1/2 c sugar. Scatter over bottom crust, crumble remaining dough on top.
- Sprinkle with remaining 1 tablespoon sugar. Bake until top is golden brown, 30 minutes.
- Cool completely; cut into 16 bars. Store leftovers in an airtight container.
Nutrition Facts : Calories 190.4, Fat 9.2, SaturatedFat 4, Cholesterol 26.9, Sodium 140, Carbohydrate 25.9, Fiber 2.5, Sugar 16.8, Protein 2.7
APPLE-RASPBERRY CRUMB BARS
Craving both cookies and pie? A classic crumb bar is just what you need! It's got a tender, sweet, cookie base; real fruit filling; and toothsome, oaty crumbs on top. It's more portable than pie and more satisfying than a cookie. What to do when your favorite fruit is out of season? Make your way to your supermarket's frozen fruit aisle. Since frozen fruit has been picked at peak ripeness, it's reliably sweet and delicious and often a better value than fresh.
Provided by Samantha Seneviratne
Categories dessert
Time 2h45m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-inch square baking pan and line it with parchment paper, leaving a 2-inch overhang on two sides. In a large bowl, whisk together the flour, baking powder and salt. In a medium bowl, beat the butter and the brown sugar with an electric mixture on medium speed until fluffy, about 2 minutes. Beat in the egg. Spread about two-thirds of the batter evenly over the bottom of the prepared pan with an offset spatula. Bake the bottom crust until it is golden brown, 24 to 26 minutes. Mix the remaining batter with the oats and set aside.
- Meanwhile, in a medium saucepan, combine the apples, raspberries and sugar and cook over medium heat, stirring occasionally, until the mixture is bubbling and the fruit has broken down, 5 to 6 minutes. In a small bowl, mix about 3 tablespoons of the fruit mixture with the cornstarch until smooth. Add the cornstarch mixture to the fruit and simmer for another 2 to 3 minutes. Remove the jam from the heat and let cool slightly.
- Top the bottom crust with the fruit and spread it out evenly. Top the fruit with the oat crumb mixture, squeezing it to make some larger clumps. Bake until the top is golden brown, 28 to 32 minutes. Transfer the pan to a rack to cool completely. Using the parchment, lift out the entire bar mixture and place it on a cutting board. Cut into squares.
APPLE-BERRY STREUSEL BARS
With fruity filling and nutty topping, these attractive bars taste like they cost a pretty penny.-Jane Acree, Holcomb, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 2-1/2 cups flour, oats, sugar, baking powder and cinnamon. Beat in butter just until moistened. Set aside 2 cups for topping. , Pat remaining oat mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes., In a large bowl, toss apples with remaining flour; stir in the preserves. Spread over hot crust to within 1/2 in. of edges. Combine nuts and reserved oat mixture; sprinkle over fruit mixture. , Bake 30-35 minutes longer or until lightly browned. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE CRUMB BARS
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
GRANDMA'S RASPBERRY BARS
Wonderful chewy Christmas cookie bars.
Provided by STACEY BILLER
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
- Spread jam over mixture.
- Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g
APPLE-RASPBERRY BARS
Number Of Ingredients 4
Steps:
- Follow directions for Date Bars and Date Filling for Date Bars using Apple-Raspberry Filling ingredients in place of the Date Filling ingredients. *If you are diabetic, omit the sugar from this filling and follow the Date Bars-No-Sugar Style recipe for Date Bars-No-Sugar Style.
Nutrition Facts : Nutritional Facts Serves
APPLE-RASPBERRY BARS
Number Of Ingredients 4
Steps:
- Follow directions for Date Bars and Date Filling for Date Bars using Apple-Raspberry Filling ingredients in place of the Date Filling ingredients. *If you are diabetic, omit the sugar from this filling and follow the Date Bars-No-Sugar Style recipe for Date Bars-No-Sugar Style.
Nutrition Facts : Nutritional Facts Serves
APPLE-RASPBERRY PANDOWDY
Entry-level bakers, this one's for you. Essentially a batter-topped cobbler, it's assembled in one pan: Toss tart apples with lime juice and cinnamon, then cover them with a drop-biscuit batter and a sprinkle of fresh raspberries. Finish with a fine veneer of sugar drizzled with hot water, so it melts into a delicate shell; then pop it in the oven until the top is crisp and golden brown, and present it with pride-a foolproof, down-home finale for your feast.
Provided by Greg Lofts
Categories Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. In a 2 1/2-quart baking dish or cake pan, toss apples with lime zest and juice and cinnamon; spread in an even layer. Transfer dish to a parchment-lined rimmed baking sheet (to catch any juices that bubble over).
- Beat butter with 1 cup sugar, baking powder, salt, and vanilla on medium speed to combine, about 1 minute (mixture will be grainy). Add both flours and beat until no dry flour remains and mixture is crumbly. With motor running, slowly add milk, beating until light and fluffy, 2 to 3 minutes.
- Spoon batter over apples, then spread to edges in an even layer. Scatter raspberries over batter. Sprinkle remaining 1/3 cup sugar evenly over top. Drizzle hot water over sugar (most will melt).
- Bake until top is crisp and golden brown and cake is set, 55 to 65 minutes. Let cool slightly, about 15 minutes. Serve warm, topped with ice cream or a drizzle of heavy cream.
APPLE RASPBERRY DUMP CAKE
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees F.
- Pour your pie fillings into a 9x13-inch pan, mix them together, then spread them out so it covers the bottom of the pan.
- Sprinkle cake mix over the pie filling.
- Drizzle melted butter over top of the cake mix.
- Bake for 30 to 40 minutes or until the top is golden brown.
Tips:
- Use fresh, ripe apples and raspberries for the best flavor.
- If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- Be sure to drain the raspberries well before adding them to the filling, or the bars will be too wet.
- For a chewier bar, use a combination of all-purpose flour and whole wheat flour.
- If you want a crispier bar, use all-purpose flour.
- Don't overmix the dough, or the bars will be tough.
- Be sure to chill the dough before baking, or the bars will spread too much.
- Bake the bars until the crust is golden brown and the filling is bubbling.
- Let the bars cool completely before cutting them into squares.
Conclusion:
These apple raspberry bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with fresh apples and raspberries, and have a sweet and tart flavor that everyone will love. The bars are also very versatile, and can be made with different types of apples and berries. So next time you're looking for a quick and easy dessert, give these apple raspberry bars a try!
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