Best 2 Apple Ring Pies Recipes

Are you looking for an easy and delicious way to enjoy the sweet and tart flavors of apples? Apple Ring Pies are the perfect treat! These delectable pastries are made with flaky pie crust and filled with a generous helping of juicy apple rings that are tossed in a mixture of sugar, cinnamon, and nutmeg. Baked until golden brown, these pies are a perfect combination of flavors that will satisfy your sweet tooth. With just a few everyday ingredients and a little bit of time, you can have these delicious treats ready to enjoy in no time. So grab your apron and preheat your oven—it's time to bake some apple ring pies!

Here are our top 2 tried and tested recipes!

APPLE RING PANCAKES RECIPE BY TASTY

Apple Ring Pancakes Recipe by Tasty image

Here's what you need: apple, cinnamon, egg, butter, vanilla extract, milk, flour, baking powder, cinnamon, salt

Provided by Hitomi Aihara

Categories Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 apple
½ teaspoon cinnamon
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
¾ cup milk
1 cup flour
2 teaspoons baking powder
½ teaspoon cinnamon
1 pinch salt

Steps:

Peel the apple and slice into 2 cm (¾-inch) thickness.
Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.
Mix in cinnamon and coat each apple ring.
In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.
Sift in flour, baking powder, cinnamon, and salt, and mix the batter. It is okay to leave lumps.
Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
Wait until bubbles form on the batter, then flip.
Top it off with your favorite toppings.
Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, Sugar 12 grams

APPLE PIE PASTRIES

Apple Pie Pastries image

My coworker Debbie treated the office to these spectacular mini apple pies. Everyone fell in love with the warm filling and flaky, buttery crust of this apple pastry. -Ginny Alfano, Canastota, New York

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter, cubed
1 tablespoon cider vinegar
1/2 cup milk
FILLING:
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
5 tablespoons cold butter, divided
6 small tart apples, peeled and cored
1/4 cup sugar

Steps:

In a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle. , Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 2 tablespoons butter until crumbly; set aside. Melt the remaining butter. Cut apples into 1/2-in. rings., Shape dough into sixteen 11/2-in. balls; roll into 5-in. circles. Brush with 2 tablespoons melted butter. , Place one apple ring in the center of each circle. Top each with 2 teaspoons brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with sugar., Place 1 in. apart on ungreased baking sheets. Bake at 375° for 30-35 minutes or until golden brown and apples are tender. Serve warm.

Nutrition Facts : Calories 269 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use firm, tart apples for baking. Granny Smith, Honeycrisp, and Braeburn are all good choices.
Peel and core the apples before slicing them into rings. You can use a mandoline or a sharp knife to do this.
To prevent the apple rings from browning, toss them in a bowl of lemon water or apple cider vinegar water.
Use a pastry dough that is light and flaky. You can use a pre-made dough or make your own from scratch.
Roll out the dough to a thickness of about 1/8 inch. Cut out circles that are slightly larger than the apple rings.
Place an apple ring in the center of each circle of dough. Fold the dough up around the apple ring, pinching the edges to seal.
Place the apple ring pies on a baking sheet and bake at 375 degrees Fahrenheit for 20-25 minutes, or until the crust is golden brown and the apples are tender.
Serve the apple ring pies warm or at room temperature. You can top them with whipped cream, ice cream, or caramel sauce.

Conclusion:

Apple ring pies are a classic dessert that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make apple ring pies that are both delicious and beautiful.