Best 2 Apple Sausage Wild Rice Recipes

Apple sausage wild rice is a hearty and flavorful dish that is perfect for a fall or winter meal. The sweetness of the apples pairs perfectly with the savory sausage and the nutty wild rice. This dish is also relatively easy to make, making it a great option for a busy weeknight meal. With its combination of flavors and textures, apple sausage wild rice is sure to be a hit with everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

ROAST TURKEY WITH WILD RICE, SAUSAGE, AND APPLE STUFFING

Roast Turkey with Wild Rice, Sausage, and Apple Stuffing image

Provided by Food Network Kitchen

Categories main-dish

Time 4h15m

Yield 8 servings of 2/3 cup stuffing and 4 ounces skinless turkey

Number Of Ingredients 18

Ingredients

1 cup wild rice
3 cups water
1 1/2 teaspoons kosher salt
2 tablespoons unsalted butter
1 medium onion, chopped
1 cooking apple, such as a Golden Delicious, Gravenstein, or Rome, peeled, cored, and chopped
2 ribs celery with leaves, chopped
2 cloves garlic, chopped
1 tablespoon minced fresh thyme leaves
Pinch ground mace or nutmeg
Freshly ground black pepper
1/2 pound fresh Italian-style turkey sausage, casings removed
1/2 cup pecan pieces, toasted (see Cook's Note)
1/4 cup chopped fresh flat-leaf parsley
1 (8 to 10 pound) turkey, fresh or thawed
4 tablespoons unsalted butter (1/2 stick)
2 teaspoons poultry seasoning
Kosher salt and freshly ground black pepper

Steps:

For the stuffing: Combine the wild rice, water, and 1/2 teaspoon of the salt in a medium saucepan and bring to a boil. Reduce heat to low, cover, and simmer until the rice is tender and just bursting, about 30 minutes. (Times may very depending on the brand of rice used.) Drain and set aside.
Adjust an oven rack to lowest position and remove other racks. Preheat to 325 degrees F.
Melt the butter in a large skillet over medium-high heat. Add the onion, apple, celery, garlic, thyme, mace, remaining 1 teaspoon salt and pepper, to taste. Cook until the vegetables soften, about 5 minutes. Stir in sausage, breaking it up with a wooden spoon and cook until it loses most of its rosy color, but not so much that it's dry, about 5 minutes more. Stir in the cooked wild rice, pecans, and parsley into the vegetable mixture. (This can be made the day before.)
For the turkey: Remove turkey parts from neck and breast cavities and reserve for other uses, if desired. Dry bird well with paper towels, inside and out. Melt the butter together with the poultry seasoning. Salt and pepper inside the bird cavity. Loosely add the stuffing to the cavity and set the bird on a rack in a roasting pan, breast-side up, and brush generously with the seasoned butter, then season with salt and pepper. Tent the top of the bird with foil.
Roast the turkey for about 2 hours undisturbed. Remove and discard the foil. Baste with the remaining butter. Increase oven temperature to 425 degrees F and continue to roast until an instant-read thermometer registers 165 degrees F when inserted into the thickest part of the thigh, about 20 to 25 minutes more. Remove turkey from oven and tent with foil for 15 minutes before carving.

APPLE & SAUSAGE WILD RICE

Apple & Sausage Wild Rice image

Chunks of apples and summer sausage bring a delicious, sweet-and-savory contrast to wild rice. My husband absolutely loves it, and the prep work takes only 15 minutes.-Rebecca McIntire, Manitou Springs, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
5 ounces summer sausage, cut into 1/4-inch cubes
2 celery ribs, chopped
1 small onion, finely chopped
1/2 cup uncooked long grain brown rice
1/2 cup uncooked wild rice
2 medium apples, coarsely chopped
2 garlic cloves, minced
1-1/2 cups apple cider or juice
1 cup beef broth
1/8 teaspoon pepper

Steps:

In a large saucepan, heat oil over medium-high heat. Add sausage, celery and onion; cook and stir 4-6 minutes or until tender. , Add rice, apples and garlic; cook and stir 1-2 minutes or until rice is lightly browned. Add cider, broth and pepper; bring to a boil. Reduce heat; simmer, covered, 1 to 1-1/4 hours or until liquid is absorbed and rice is tender. Fluff with a fork.

Nutrition Facts :

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and utensils ready to go. This will help you stay organized and prevent any scrambling.
Use quality ingredients: The better the ingredients you use, the better your dish will taste. Look for fresh, seasonal produce and high-quality meats and cheeses.
Don't overcrowd the pan: When cooking sausage or other meats, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick.
Cook sausage thoroughly: Sausage should be cooked to an internal temperature of 160°F (71°C). This will ensure that it is safe to eat and will help to prevent foodborne illness.
Use a variety of cooking methods: Don't be afraid to experiment with different cooking methods. Sausages can be grilled, pan-fried, baked, or roasted. Each method will give you a slightly different flavor and texture.
Pair sausage with complementary flavors: Sausages go well with a variety of flavors, including apples, onions, peppers, and cabbage. You can also add herbs and spices to your sausage dishes to create different flavor profiles.

Conclusion:

Apple sausage wild rice is simple yet flavorful dish that is perfect for a weeknight meal. The sausage and apples are a classic combination, and the wild rice adds a nutty flavor and texture. This dish can be served on its own or with a side salad or roasted vegetables. With a little planning and effort, you can create a delicious and satisfying meal that your family and friends will love.