Best 2 Apple Scrapple Recipes
Apple scrapple, a culinary testament to creativity and thrift, is a delightful dish that showcases the harmonious blend of savory and sweet flavors. This dish holds a special place in various cuisines around the world, offering a unique take on the classic scrapple made from pork and cornmeal. The versatility of apple scrapple allows it to be enjoyed as a hearty breakfast, a savory lunch, or a satisfying dinner. Whether you prefer the crispy, pan-fried exterior or the tender, melt-in-your-mouth interior, apple scrapple is sure to tantalize your taste buds with its distinct combination of textures and flavors.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH APPLE SCRAPPLE
The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania. The recipe was a favorite at home and at church breakfasts. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Time 1h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage and onion over medium-high heat until sausage is no longer pink and onion is tender. Remove from skillet; set aside., Discard all but 2 tablespoons drippings. Add 2 tablespoons butter, apple, thyme, sage and pepper to drippings; cook over low heat until apple is tender, about 5 minutes. Remove from heat; stir in sausage mixture. Set aside., In a large heavy saucepan, bring 2 cups water to a boil. Combine cornmeal, salt and remaining water; slowly pour into boiling water, stirring constantly. Return to a boil. Reduce heat; simmer, covered, for 1 hour, stirring occasionally. Stir in sausage mixture. Pour into a greased 8x4-in. loaf pan. Refrigerate, covered, for 8 hours or overnight., Slice 1/2 in. thick. Sprinkle flour over both sides of each slice. In a large skillet, heat remaining butter over medium heat. Add slices; cook until both sides are browned. Serve with syrup.
Nutrition Facts : Calories 251 calories, Fat 18g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 667mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
APPLE SCRAPPLE RECIPE RECIPE
Provided by dette
Number Of Ingredients 13
Steps:
- In a skillet, cook the sausage and onion until sausage is not longer pink and onion is tender. Remove from skillet with a slotted spoon; set aside. Reserve 2 tablespoons drippings in skillet. Add butter, apple, thyme, sage and pepper to drippings; cook over low heat for 5 minutes or until apple is tender. Remove from the heat; stir in sausage and onion mixture. Set aside. In a heavy saucepan, bring 2 cups water to a boil. Combine cornmeal, salt and remaining water; stir into boiling water. Return to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Stir in the sausage mixture. Pour into a greased 8-in. x 4-in. loaf pan. Cover and chill 8 hour or overnight. Slice 1/2 in. thick. Sprinkle both sides of slices with flour. Fry in a buttered skillet until browned on each side. Serve with syrup. Yield: 6-8 servings.
Tips:
- Choose the right apples. Varieties that are good for baking, such as Granny Smith, Honeycrisp, and Braeburn, will hold their shape well and provide a tart flavor to the scrapple.
- Peel and core the apples. This will help to prevent the scrapple from becoming too mushy.
- Grate the apples. This will help to create a more even texture in the scrapple.
- Cook the apples until they are soft. This will help to release their natural pectin, which will help to bind the scrapple together.
- Add the remaining ingredients. Be sure to mix everything together well.
- Cook the scrapple over medium heat. This will help to prevent it from burning.
- Stir the scrapple frequently. This will help to prevent it from sticking to the pan.
- Cook the scrapple until it is browned and crispy. This will take about 15-20 minutes.
- Serve the scrapple hot. It can be served with a variety of sides, such as eggs, bacon, or toast.
Conclusion:
Apple scrapple is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover apples, and it is also a good source of fiber and vitamin C. With a little planning and effort, you can easily make apple scrapple at home. So next time you are looking for a tasty and satisfying meal, give apple scrapple a try.
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