Best 2 Chocolate Peppermint Bar Cookies Recipes
In this guide, we embark on a delectable journey into the world of Chocolate Peppermint Bar Cookies. We present a collection of recipes that transform simple ingredients into extraordinary treats. Whether you crave a classic rendition or seek unique flavor combinations, these recipes cater to every palate. Prepare to indulge in rich chocolate, refreshing peppermint, and the perfect balance of textures that will leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will satisfy your sweet tooth and create memories that last a lifetime.
Here are our top 2 tried and tested recipes!
CHOCOLATE PEPPERMINT BAR COOKIES
Categories Mixer Chocolate Dessert Bake Christmas Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 32 (2 1/4- by 1/2-inch) bars
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line a 13- by 9-inch metal baking pan with 1 sheet of foil, allowing 2 inches of foil to hang over each end of pan, and butter foil (except overhang).
- Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
- Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes. Beat in egg until combined. Reduce speed to low, then mix in flour mixture until just combined. Stir in chocolate chips and candy.
- Spread dough evenly in pan and bake until puffed and beginning to pull away from sides of pan, about 20 minutes. Cool completely in pan on a rack, then, lifting with foil, transfer to a cutting board. Cut into bars and lift off foil with a spatula.
CHOCOLATE PEPPERMINT BAR COOKIES
A great addition to the holiday cookie tray. Makes 32. From Gourmet magazine-December 2006. These will be thinner than brownies.
Provided by Mikekey *
Categories Cookies
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375F. Place rack in middle position of oven. Line a 13-9 inch metal baking pan with 1 sheet of foil, allowing 2 inches of foil to hang over each end of pan. Butter foil, except for overhang.
- 2. Whisk together flour, cocoa, soda and salt in a small bowl.
- 3. Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes. Beat in egg until combined.
- 4. Reduce speed to low and mix in flour mixture until just combined. Stir in chocolate chips and peppermint candy pieces.
- 5. Spread dough evenly in pan and bake until puffed and beginning to pull away from sides of pan, about 20 minutes.
- 6. Cool completely in pan, then, lifting with foil, transfer to a cutting board. Cut into bars and lift off foil with spatula.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or dark chocolate with a cocoa content of at least 60% is ideal.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more evenly.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These chocolate peppermint bar cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your cookies turn out perfect every time. So get baking and enjoy!
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