Best 7 Apple Slaw With Grape Dressing Recipes
Enhance your culinary skills and tantalize your taste buds with this delectable journey into crafting the perfect Apple Slaw with Grape Dressing. This vibrant and refreshing salad offers a delightful balance of sweet, tangy, and crunchy textures, making it an ideal side dish for any occasion. Discover the art of creating a harmonious blend of crisp apples, shredded cabbage, and a luscious grape dressing that elevates this dish from ordinary to extraordinary. With its vibrant colors and burst of flavors, this Apple Slaw is sure to impress your family and friends.
Here are our top 7 tried and tested recipes!
APPLE GRAPE SALAD
I've made this recipe featuring apples and grapes for special dinners all through my 46 married years, and it's always been a hit. My sister worked for a farm wife during the late '30s and early '40s, and she got this recipe from her. It's especially delicious when the apples are freshly picked, and it adds wonderful color to any table! -Kathryn Booher, Laguna Hills, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and flour. Stir in water until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in butter and vanilla. Cool to room temperature. , In a large bowl, combine the apples, grapes, celery and walnuts. Add the dressing and toss gently. Refrigerate until serving.
Nutrition Facts : Calories 277 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 54g carbohydrate (44g sugars, Fiber 3g fiber), Protein 3g protein.
GRAPE APPLE COLESLAW
"One of the reasons I like this sweet coleslaw recipe is that there are so many variations to it," notes Lynn Nelson of Eureka, California. "It's great to just throw it all together, adding whatever fruits or nuts I fee like at the time."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a serving bowl, combine the coleslaw mix, marshmallows, raisins and yogurt. Stir in the apple, grapes and walnuts. Cover and refrigerate until serving.
Nutrition Facts : Calories 123 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE SLAW WITH GRAPE DRESSING
This apple slaw with grape dressing tastes fresh and clean.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spread walnuts on baking pan. Bake until fragrant, about 10 minutes. Set walnuts aside to cool.
- Place Concord grapes in the bowl of a food processor, and puree. Pass puree through a fine sieve set over a small bowl, and discard solids. Add walnut oil and lemon juice to the bowl, and whisk to combine. Season with salt and pepper; set grape dressing aside.
- Fill a large bowl with cold water. Squeeze lemon halves into water; add rinds. Using a mandoline or a sharp knife, julienne apples. Place apples in acidulated water. Set aside.
- When ready to serve, drain apples. Combine apples, green and red grapes, and dressing in a large bowl; toss gently to coat. Top with reserved toasted walnuts.
GREEN APPLE-TRUFFLE SLAW
Steps:
- Preheat the oven to 400 degrees F. Place the garlic on a piece of foil, drizzle with olive oil and wrap up. Bake until tender, about 30 minutes. Let cool slightly, then squeeze the garlic from its skin.
- Combine 2 teaspoons water, the roasted garlic, lemon juice, sugar, 1 teaspoon salt, and pepper to taste in a blender or mini food processor. With the motor running, slowly pour in 1/4 cup each olive and grapeseed oils through the feed tube, blending until emulsified.
- Toss the apples, cabbage, walnuts, parsley and truffle oil in a medium bowl. Add the dressing and toss; season with salt and pepper. Refrigerate the slaw until chilled, about 45 minutes.
RED COLESLAW WITH GRAPES
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Make the dressing: Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended.
- Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
APPLE SLAW
Homemade apple-spiced dressing gives a boost to coleslaw. Mix it up in 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- In large bowl, toss salad ingredients to mix.
- In small bowl, mix dressing ingredients until well blended. Pour dressing over salad; toss gently to coat. Serve immediately, or refrigerate until serving time.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use a variety of apples. Different apples will give your slaw different flavors and textures. For a sweet and crunchy slaw, use Granny Smith apples. For a milder flavor, use Honeycrisp or Fuji apples. If you want a tart slaw, use Braeburn or Pink Lady apples.
- Shred the apples and cabbage thinly. This will help the slaw absorb the dressing better and make it easier to eat.
- Make the dressing ahead of time. This will allow the flavors to meld and develop.
- Chill the slaw before serving. This will help the flavors to set and make the slaw more refreshing.
- Serve the slaw as a side dish or main course. It's also great for potlucks and picnics.
Conclusion:
Apple slaw with grape dressing is a delicious and refreshing dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give apple slaw with grape dressing a try. You won't be disappointed!
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