Best 5 Apple Snicker Dessert Recipes
Are you seeking a delightful dessert to satisfy your sweet cravings? Look no further than Apple Snicker Dessert, a tantalizing combination of crisp apples, buttery snickerdoodles, and a luscious custard filling. This dessert marries the flavors of classic apple pie with chewy snickerdoodles to create a taste sensation that will leave you wanting more. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating this mouthwatering dessert, providing tips and tricks to ensure success.
Let's cook with our recipes!
SNICKERS CARAMEL APPLE DESSERT
Steps:
- Instructions Whisk vanilla pudding packet, 1/2 cup milk and cool whip together until well combined. Chop up apples and Snickers. Stir chopped apples and Snickers into pudding mixture. Place in a large bowl and drizzle with caramel ice cream topping. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 354 calories, Fat 4.01200000329687 g, Carbohydrate 79.2320000045851 g, Cholesterol 13.1200000101442 mg, Fiber 1.00799997329712 g, Protein 5.54400000326643 g, SaturatedFat 2.36120000189189 g, ServingSize 1 1 Recipe (232g), Sodium 438.880000040576 mg, Sugar 78.224000031288 g, TransFat 0.420000000383451 g
SNICKERDOODLE APPLE COBBLER
Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone's favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired this easy, crowd-size dessert, and thanks to the Betty Crocker Test Kitchens, this mashup works like a charm. The cookie dough crust bakes up cobbler style with a slight chewy top, fluffy center and a perfectly caramely bottom where the spiced apple mixture melds with the crust. So, you end up with deluxe apple cobbler topped with a snickerdoodle cookie crust. The only thing this dessert for 12 really needs is a big scoop of vanilla ice cream on top! Serve this warm from the oven, so your ice cream gets a little bit melty, and don't be surprised if someone tries to lick their plate clean.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir cookie mix, softened butter and egg with spoon until soft dough forms. In small bowl, mix 5 teaspoons sugar and 3/4 teaspoon cinnamon until blended. Set aside.
- In another large bowl, stir Filling ingredients until well coated. Spread evenly in baking dish. Drop dough by rounded tablespoonfuls evenly over filling (some apple slices will show). Sprinkle sugar-cinnamon mixture on top.
- Bake 30 to 34 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 10 minutes before serving. Serve with ice cream or sweetened whipped cream.
Nutrition Facts : Calories 330, Carbohydrate 57 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 3/4 Cup, Sodium 190 mg, Sugar 39 g, TransFat 0 g
APPLE SNICKER SALAD
Had this at my nephew's graduation party. Very good and not too sweet.
Provided by lojoyner
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Whisk butterscotch pudding mix into milk in a bowl until dissolved.
- Stir whipped cream topping into pudding mixture.
- Fold the candy bar pieces into the pudding mixture.
- Fold the apples into the pudding mixture.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 15.2 g, Cholesterol 10.3 mg, Fat 4.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 131.2 mg, Sugar 12.2 g
APPLE BUTTER SNICKERDOODLES
These snickerdoodle cookies have a hint of apple butter for a different take on the classic favorite.
Provided by Kim
Categories Snickerdoodles
Time 2h30m
Yield 46
Number Of Ingredients 12
Steps:
- Whisk together flour, cream of tartar, baking soda, salt, 1/4 teaspoon cinnamon, and nutmeg in a medium bowl until combined.
- Mix together butter and 1 1/2 cups sugar in a large bowl until thoroughly combined. Stir in egg and vanilla until incorporated. Add apple butter and mix until combined. Pour in 1/2 of the dry ingredients and mix until just combined. Add remaining dry ingredients and mix just until no dry clumps of flour remain. Cover bowl and refrigerate for at least 2 hours, or up to 24 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Mix together remaining 1/4 cup sugar and 2 tablespoons cinnamon in a shallow bowl or pie pan. Drop tablespoon-sized pieces of dough into the cinnamon-sugar mixture and roll into balls, coating well. Place 1 inch apart on the prepared baking sheets.
- Bake in the preheated oven until edges are just set, about 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 15.6 g, Cholesterol 9.3 mg, Fat 2.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 41.6 mg, Sugar 9.3 g
APPLE SNICKERDOODLE DUMP CAKE
With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. -Rachel Garcia, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish., Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans., Bake until golden brown and apples are tender, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 475 calories, Fat 23g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 193mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Prepare the Fruit: For the best flavor and texture, use fresh, crisp apples for the snicker salad. Granny Smith or Honeycrisp are common choices, but you can use your favorite variety.
- Chill the Mixture Before Serving: Chilling the mixture for at least 30 minutes allows the flavors to meld and the texture to firm up. This makes it easier to scoop and serve.
- Use a Variety of Toppings: Don't be afraid to experiment with different toppings for your snicker salad. Chopped nuts, whipped cream, and caramel sauce are all popular options. You can also add a drizzle of honey or maple syrup for extra sweetness.
- Make it a Layered Dessert: To create a visually appealing layered dessert, start with a layer of apples, then add a layer of pudding, followed by a layer of whipped cream. Repeat the layers until you reach the desired height. Top with chopped nuts or a drizzle of caramel sauce.
- Add a Scoop of Ice Cream: For an extra special treat, serve your snicker salad with a scoop of vanilla or caramel ice cream. This is a great way to enjoy it on a hot summer day.
Conclusion:
Apple snicker salad is a classic dessert that is easy to make and always a crowd-pleaser. With its combination of sweet apples, creamy pudding, and crunchy nuts, it's the perfect dish to serve at potlucks, picnics, and holiday gatherings. So next time you're looking for a delicious and refreshing dessert, give this recipe a try. You won't be disappointed!
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