Best 11 Apple Sour Cream Cake Recipes

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Apple sour cream cake is a classic dessert that combines the sweet and tart flavors of apples with the richness of sour cream. It is a moist and tender cake that is perfect for any occasion. Whether you are looking for a simple dessert to serve at a family gathering or a special treat to impress your friends, apple sour cream cake is sure to please everyone. With its easy-to-follow instructions and delicious results, this recipe is a must-try for any home baker.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM APPLE COFFEE CAKE



Sour Cream Apple Coffee Cake image

I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/2 cups chopped peeled tart apples
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened
1 teaspoon apple pie spice

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.

Nutrition Facts :

APPLE SOUR CREAM CAKE



Apple Sour Cream Cake image

Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...

Provided by Kim127

Categories     Dessert

Time 55m

Yield 15-18 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
2 cups chopped apples
1/2 cup chopped nuts
1 teaspoon cinnamon
1/2 cup brown sugar
2 teaspoons melted butter

Steps:

  • Preheat oven to 350.
  • Grease a 13 x 9 x 2 baking pan.
  • Cream butter and sugar.
  • Add eggs and vanilla, beat well.
  • Sift together flour, baking soda, baking powder, and salt.
  • Add dry ingredients to the first mixture alternately with 1 cup sour cream.
  • Stir in chopped apples.
  • Spread evenly in greased pan.
  • Mix together ingredients for nut topping.
  • Sprinkle over batter.
  • Bake for 35-40 minutes.

APPLE AND SOUR CREAM COFFEE CAKE



Apple and Sour Cream Coffee Cake image

You can serve this cake warm with a dollop of applesauce or lightly sweetened sour cream.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h15m

Number Of Ingredients 17

1/4 cup (1/2 stick) cold unsalted butter, cut into pieces
1/2 cup packed light-brown sugar
1/2 cup toasted pecans, chopped
1/4 cup old-fashioned rolled oats
1/2 teaspoon cinnamon
1/4 teaspoon coarse salt
1/2 cup (1 stick) unsalted butter, room temperature, plus more for cake pan
2 cups all-purpose flour (spooned and leveled), plus more for cake pan
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon coarse salt
1 cup granulated sugar
1/2 cup packed light-brown sugar
4 large eggs
1 cup sour cream
2 Winesap or Granny Smith apples (about 1 pound), peeled, cored, and diced medium
1 cup toasted pecans, chopped

Steps:

  • Preheat oven to 350 degrees. Make topping: In a medium bowl, combine butter, brown sugar, pecans, oats, cinnamon, and salt. With a pastry cutter or your hands, blend until butter is incorporated and mixture resembles coarse crumbs. Refrigerate until ready to use.
  • Make batter: Butter and flour an angel-food cake pan or 14-cup Bundt cake pan. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. In another large bowl, using an electric mixer, beat butter and sugars on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. With a rubber spatula, fold in apples and pecans; transfer batter to pan. Top with crumb topping and, with a butter knife, gently fold some of topping into batter. Bake until a toothpick inserted in middle comes out clean, 60 to 70 minutes. Let cool in pan on a wire rack 15 minutes, then turn out onto rack and let cool.

Nutrition Facts : Calories 602 g, Fat 33 g, Fiber 3 g, Protein 8 g

APPLE SOUR CREAM STREUSEL CAKE



Apple Sour Cream Streusel Cake image

This is an attractive tube cake filled with tender apple slices and cinnamony-sweet streusel. The rich sour cream makes a fine-textured cake.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 16

¾ cup butter, softened
1 cup white sugar
3 eggs
1 cup sour cream
1 teaspoon vanilla extract
3 cups all-purpose flour
¼ teaspoon salt
4 teaspoons baking powder
2 apple - peeled, cored and sliced
2 tablespoons apple jelly
½ cup all-purpose flour
¼ teaspoon baking powder
2 teaspoons ground cinnamon
¾ cup packed brown sugar
2 tablespoons butter, softened
¼ cup chopped walnuts

Steps:

  • In a large bowl, cream 3/4 cup butter or margarine with the granulated sugar. Beat in the eggs, then the sour cream and vanilla. In another bowl, stir together the 3 cups flour, salt, and baking powder. Beat into the creamed mixture.
  • Turn half the batter into a greased and floured tube pan. Sprinkle with half the streusel mixture.
  • To Make Streusel: Mix together 1/2 cup flour, 1/4 teaspoon baking powder, ground cinnamon, brown sugar, 2 tablespoons butter or margarine, and 1/4 cup chopped walnuts until crumbly.
  • Lay the apple slices on top and dot with the jelly. Cover with the remaining batter and sprinkle with the remaining streusel. Bake the cake in a 350 degrees F (175 degrees C) oven for 1 hour, or until it tests done with a toothpick. Transfer to a rack to cool. Makes 16 servings.

Nutrition Facts : Calories 400.3 calories, Carbohydrate 56.2 g, Cholesterol 77.6 mg, Fat 17.8 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 10 g, Sodium 299.2 mg, Sugar 29.9 g

OLD FASHIONED SOUR CREAM COFFEE CAKE WITH APPLE-NUT FILLING



Old Fashioned Sour Cream Coffee Cake With Apple-Nut Filling image

A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it!

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 19

1 1/2 cups chopped apples
1/3 cup packed brown sugar
1 tablespoon flour
2 tablespoons butter
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/2 cup finely chopped nuts (I use walnuts)
1 1/2 cups sugar
3/4 cup butter, softened
1 1/2 teaspoons vanilla
3 eggs
3 cups flour (all purpose or whole wheat)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups sour cream
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 -2 teaspoon milk

Steps:

  • Preheat oven to 325°F; grease a 12-cup Bundt pan or a 10x4-inch tube pan.
  • Prepare apple-nut filling: Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will take approximately 3 to 4 minutes. Stir in nuts. Set aside.
  • Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl occasionally.
  • Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well between each addition on low speed.
  • Spread 1/3 of the batter (about 2 cups) in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all batter and filling have been used.
  • Bake at 325°F for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes, then turnout onto a serving plate and cool completely.
  • To prepare glaze: Mix all ingredients until smooth, then drizzle over cooled coffee cake.

FANTASTIC APPLE SOUR CREAM COFFEE CAKE



Fantastic Apple Sour Cream Coffee Cake image

This addition of sour cream in this coffee cake makes it so moist and delicious! This is one of my all-time favorite cake recipes, I have even made this cake with fresh blueberries adding in 1 tsp almond extract to replace the vanilla, or you can even add it in when using apples --- this cake is fantastic without the topping and just used as a white cake --- I usually double the brown sugar topping and spread half of the cake batter in the pan then sprinkle half of the topping then top with remaining batter, the batter will not really cover the topping mix if you are using a 13x9-inch pan but not to worry it will bake together just fine and besides you will be sprinkling the remaining batter on top anyway! --- serve this with whipped cream or ice cream, *SO* delicious!

Provided by Kittencalrecipezazz

Categories     Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 cup shortening (Crisco is good)
1 cup sugar (or more or less to suit taste)
2 eggs
1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
4 medium apples, peeled and finely chopped (or 5 small apples)
1/2 cup chopped nuts
1/2 cup brown sugar, packed
1 teaspoon cinnamon
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking pan (this can also be made in an 11 x 7-inch baking pan).
  • In a mixing bowl, cream the shortening and sugar for a couple of minutes.
  • Add in the eggs and vanilla or almond extract (if using); beat for about 5 minutes.
  • In a bowl, sift together the flour, baking powder, baking soda and salt.
  • Add to creamed mixture alternating with sour cream.
  • Fold in the apples.
  • Spread the batter into prepared baking pan.
  • In a small bowl, combine the nuts, brown sugar, cinnamon and butter.
  • Sprinkle the nut mixture evenly over the batter.
  • Bake for 35-40 minutes, or until the cake tests done.

SOUR CREAM APPLE CAKE



Sour Cream Apple Cake image

I posted this recipe in answer to a message board request. It is a family favorite that I make frequently in the Fall (when the apples are in season). I only use red delicious apples because of their flavour and because they do not get "too mushy" when baked in the cake.

Provided by Dee514

Categories     Dessert

Time 1h30m

Yield 1 Bundt cake

Number Of Ingredients 17

1 cup vegetable oil (not olive)
2 cups sugar (white, granulated)
3 eggs
1 cup sour cream
3 cups flour (all-purpose)
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
1 cup chopped walnuts
3 cups Red Delicious apples, peeled cored and thickly sliced or cut into chunks (about 3-4 apples)
1/2 cup chopped walnuts
2 tablespoons brown sugar
1 teaspoon cinnamon
2 -3 tablespoons powdered sugar (optional)
1 -2 tablespoon milk (or enough milk to make a glaze that you can drizzle over the cake from a teaspoon) (optional)

Steps:

  • In a bowl, sift together the flour, salt, cinnamon, baking soda and baking powder, and set aside.
  • In a small bowl, mix the brown sugar, 1/2 cup nuts and cinnamon together, and set aside (for topping).
  • In a large bowl, with electric mixer, beat oil and sugar together until creamy.
  • Add eggs and beat until mixture is fluffy.
  • Stir in sour cream (by hand).
  • Stir in flour mixture (by hand), batter will be very thick.
  • Add vanilla, apples and 1 cup nuts, and blend well.
  • Pour mixture into a buttered& floured bundt pan (or 9-inch tube pan).
  • Sprinkle the sugar/nut topping mixture over the top of the batter.
  • Bake for about 60 to 75 minutes in a preheated 350°F oven (or until toothpick inserted in center comes out clean).
  • Cool cake in pan, on rack for about 15 minutes.
  • Remove cake from pan, and finish cooling on rack.
  • In a small bowl, mix the powdered sugar together with enough milk to make a glaze that is thin enough to drizzle over the top of the cake (in thin squiggly strands).
  • When cake is completely cooled, drizzle the glaze across the top.

APPLE SOUR CREAM COFFEE CAKE



APPLE SOUR CREAM COFFEE CAKE image

Categories     Cake     Brunch

Yield 8-10 servings

Number Of Ingredients 19

For the crumb topping:
1/4 cup (1/2 stick) cold unsalted butter, cut into pieces
1/2 cup packed light-brown sugar
1/2 cup toasted pecans, chopped
1/4 cup old-fashioned rolled oats
1/2 teaspoon cinnamon
1/4 teaspoon coarse salt
For the batter:
1/2 cup (1 stick) unsalted butter, room temperature, plus more for cake pan
2 cups all-purpose flour (spooned and leveled), plus more for cake pan
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon coarse salt
1 cup granulated sugar
1/2 cup packed light-brown sugar
4 large eggs
1 cup sour cream
2 Winesap or Granny Smith apples (about 1 pound), peeled, cored, and diced medium
1 cup toasted pecans, chopped

Steps:

  • Preheat oven to 350 degrees. Make topping: In a medium bowl, combine butter, brown sugar, pecans, oats, cinnamon, and salt. With a pastry cutter or your hands, blend until butter is incorporated and mixture resembles coarse crumbs. Refrigerate until ready to use. Make batter: Butter and flour an angel-food cake pan or 14-cup Bundt cake pan. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. In another large bowl, using an electric mixer, beat butter and sugars on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. With a rubber spatula, fold in apples and pecans; transfer batter to pan. Top with crumb topping and, with a butter knife, gently fold some of topping into batter. Bake until a toothpick inserted in middle comes out clean, 60 to 70 minutes. Let cool in pan on a wire rack 15 minutes, then turn out onto rack and let cool.

SWIRLED APPLE SOUR CREAM CAKE



Swirled Apple Sour Cream Cake image

Add grated apples, sour cream and cinnamon swirl filling to Betty Crocker™ Super Moist™ yellow cake mix for a delightfully moist and tasty Swirled Apple Sour Cream Cake.

Provided by By Inspired Taste

Categories     Side Dish

Time 2h

Yield 12

Number Of Ingredients 15

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 1/4 cups water
3/4 cup sour cream
1/4 cup butter, melted
3 eggs
2 small apples, peeled, grated and squeezed dry
1 medium apple, chopped
1/2 cup packed brown sugar
1/3 cup chopped pecans
1 tablespoon unsweetened baking cocoa
2 teaspoons ground cinnamon
1 teaspoon grated lemon peel
1 tablespoon lemon juice
Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping
Caramel topping

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat cake mix, water, sour cream, melted butter and eggs with electric mixer on medium speed 2 minutes. Stir in grated apples.
  • In medium bowl, stir together all filling ingredients.
  • Pour half of the cake batter into pan; sprinkle evenly with filling. Top with remaining batter. With knife, cut through batter several times to swirl filling.
  • Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack. Garnish individual pieces with whipped cream and caramel topping.

Nutrition Facts : ServingSize 1 Serving

OLD FASHIONED SOUR CREAM CAKE W/ APPLE NUT FILLING



Old Fashioned Sour Cream Cake W/ Apple Nut Filling image

This cake is "get it away from me before I eat the whole thing" good! WOW!

Provided by Bunny's Warm Oven Blog

Categories     Cakes

Time 1h

Number Of Ingredients 23

apple-nut filling ..(i doubled the filling recipe) ingredients below are not doubled
1 1/2 c chopped apples (diced is better)
1/3 c packed brown sugar
1 Tbsp flour
2 Tbsp butter
1/4 tsp ground nutmeg
1/8 tsp salt
1/2 c finely chopped nuts (i use walnuts)
1/2 tsp cinnamon
coffee cake ingredients
1 1/2 c sugar
3/4 c butter, softened
1 1/2 tsp vanilla
3 eggs
3 c flour (all purpose or whole wheat)
1 1/2 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
1 1/2 c sour cream
glaze ingredients
1/2 c powdered sugar
1/4 tsp vanilla
1 - 2 tsp milk

Steps:

  • 1. Preheat oven to 325°F; grease a 12-cup Bundt pan or a 10x4-inch tube pan.
  • 2. Prepare apple-nut filling: Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will take approximately 3 to 4 minutes. Stir in nuts. Set aside.
  • 3. Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl occasionally.
  • 4. Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well between each addition on low speed.
  • 5. Spread 1/3 of the batter (about 2 cups) in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all batter and filling have been used.
  • 6. Bake at 325°F for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes, then turnout onto a serving plate and cool completely.
  • 7. For more delicous homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2008/08/old-fashioned-sour-cream-cake-with.html

SOUR CREAM- APPLE COFFEE CAKE



SOUR CREAM- APPLE COFFEE CAKE image

Yield 1 lg/2 sm cakes

Number Of Ingredients 14

DRY - in 4 cup meas
3 c brown flour
3 t baking powder
1 t salt
WET - in large bowl
1 1/2 c white sugar ( less if vanilla yogurt)
2/3 butter or mark
2 t vanilla (1 if vanilla yogurt)
4 eggs
In 2 cup meas- mix and let fiz:
2 c yogurt or sour cream
2 t baking soda
2 Apples- peeled and sliced thinly
Cinnamon

Steps:

  • Add dry to wet then add sour cream mixture Grease large flat cake pan and cover batter with decorative pattern of apple slices with cinn, or use a large deep bunting pan and layer 1/2 batter, wheel of apple slices and cinn then repeat. Bake 350 for 1 hour

Tips:

  • Use fresh, high-quality apples for the best flavor and texture.
  • Peel and core the apples before grating them, to avoid any bitter flavor from the skin.
  • If you don't have a food processor, you can grate the apples by hand using a box grater.
  • Be sure to measure the flour correctly, using the scoop and level method, to avoid a dense cake.
  • Don't overmix the batter, as this can also result in a tough cake.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting it, to prevent the frosting from melting.

Conclusion:

This apple sour cream cake is a classic dessert that is perfect for any occasion. It is moist and flavorful, with a tender crumb and a delicious sour cream frosting. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this apple sour cream cake a try.

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