Best 3 Apple Sour Cream Crumb Pie Recipes
Are you craving a delectable dessert that combines the flavors of sweet apples and tangy sour cream? Look no further than the classic and beloved apple sour cream crumb pie. This mouthwatering pie features a flaky, buttery crust, a layer of sweet and tender apples, a creamy and tangy sour cream filling, and a topping of crunchy, buttery streusel crumbles. The combination of flavors and textures creates a perfect balance that will satisfy even the most discerning palate. Whether you're a seasoned baker or just starting out, this article will guide you through the steps to create the perfect apple sour cream crumb pie that will be the star of any gathering.
Here are our top 3 tried and tested recipes!
APPLE-SOUR CREAM CRUMB PIE
After a brief time in a 450-degree oven, this pie bakes at 350 degrees. You'll want to use an oven thermometer to monitor the temperature. Because of the dense filling, a long cooling time is essential before slicing and serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h20m
Number Of Ingredients 20
Steps:
- Make the pie dough: Combine flour, salt, and granulated sugar in a food processor, and pulse to blend. Add butter, pulsing until pea-size clumps form. With machine running, add water, 1 tablespoon at a time, until mixture just comes together. Shape dough into a disk. Wrap in plastic wrap, and refrigerate until firm, about 45 minutes.
- Roll out dough into a 15-inch round (1/4 inch thick) on a lightly floured surface. Fit into a 10-inch pie plate. Trim edge, leaving a 1/2-inch overhang, and fold under, pressing onto rim of pie plate. Use your fingers to create a scalloped edge if desired. Refrigerate until firm, about 1 hour.
- Make the crumb topping: Whisk together sugars, flour, cinnamon, and salt. Add butter, and combine with a fork or pastry cutter. Stir in walnuts, and press filling into large clumps with your hands; refrigerate until ready to use.
- Preheat oven to 450 degrees with 2 racks in lower third.
- Make the filling: Whisk together granulated sugar, flour, cinnamon, and salt in a large bowl. Stir in sour cream, eggs, and vanilla until thoroughly combined. Add apples, tossing to coat. Place apple mixture in crust.
- Place an empty rimmed baking sheet on lowest oven rack to catch any drips, then bake pie 10 minutes. Reduce oven temperature to 350 degrees, and bake until apples are golden brown in places, juices are bubbling, and crust is golden brown, about 45 minutes.
- Remove topping from refrigerator, and crumble over hot filling. Bake until topping is browned and set, apples are tender, and bottom crust is thoroughly baked, about 50 minutes. Let cool completely on a wire rack, 3 to 4 hours.
SOUR CREAM APPLE PIE WITH CRUMB TOPPING
Make and share this Sour Cream Apple Pie With Crumb Topping recipe from Food.com.
Provided by motherof4boys
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Beat together sour cream, sugar, flour, salt, vanilla and egg. Add apples, mixing carefully to coat well.
- Pour filling into a pie shell and bake at 400 degrees for 25 minute.
- While pie is cooking mix together all ingredients for crumb topping until the mixture resembles coarse crumbs.
- Remove pie from oven and sprinkle with crumb topping. Bake for an additional 20 minutes.
- Let cool for a hour before serving.
Nutrition Facts : Calories 404, Fat 20, SaturatedFat 9.5, Cholesterol 54.3, Sodium 260.5, Carbohydrate 53.7, Fiber 2.2, Sugar 35, Protein 4
AMISH SOUR CREAM APPLE PIE WITH CRUMB TOPPING
this is a great amish dessert it is one of there best next to their peanut butter and chocolate pies
Provided by Patsy Fowler
Categories Pies
Time 1h
Number Of Ingredients 13
Steps:
- 1. beat cream and egg together. add flour, sugar, salt and vanilla. mix until smooth.
- 2. stir in apples. bake at 400 for 25 minutes. while that is baking mix crumb mix together. remove from oven and spread with crumb topping. bake 20 minutes.
Tips:
- For a flaky crust, use a combination of butter and shortening. Keep the butter and shortening very cold until you're ready to use it, and work it into the flour quickly so that it doesn't melt.
- If you don't have a pastry blender, you can use two knives to cut the butter and shortening into the flour.
- Be sure to chill the dough before rolling it out. This will help to prevent it from shrinking in the oven.
- When rolling out the dough, don't roll it too thin. It should be about 1/8-inch thick.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- To prevent the apples from browning, toss them with lemon juice before adding them to the pie.
- If you want a sweeter pie, you can add more sugar to the filling.
- For a more tart pie, you can use a combination of Granny Smith and Honeycrisp apples.
- If you want a crumb topping that is extra crispy, use a combination of brown sugar and granulated sugar.
Conclusion:
Apple sour cream crumb pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its flaky crust, tart apples, creamy sour cream, and crunchy crumb topping, this pie is sure to be a hit. So next time you're looking for a delicious and easy dessert, give this apple sour cream crumb pie a try. You won't be disappointed!
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