Best 2 Apple Sour Cream Crumble Pie Recipes
Apple sour cream crumble pie is a classic dessert and a favorite of many. With its combination of sweet, tart, and tangy flavors, this pie is a perfect way to end a meal or serve at a special occasion. The creamy filling is made with tart apples, sour cream, sugar, and spices, while the crumbly topping adds a delightful texture. Whether you are a seasoned baker or a novice, this article will provide you with all the information and tips you need to create a delicious apple sour cream crumble pie that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CRANBERRY CURRANT SOUR CREAM CRUMBLE PIE
I just love the different things you can do with Apples, Cranberries, and Currants....Nothing like Apples and Berries for the Holidays...Nothing like a nice piping hot cup of Christmas Wine and a piece of pie setting along side a blazing fire...I found this on line in group recipes....Though I have made my changes to what my...
Provided by JoSele Swopes
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Combine the sherry and the currants in a small bowl. Let sit for at least an hour, until currants are nice and plump.
- 2. Preheat oven to 375°. In a large bowl mix 1 cup white sugar with 6 Tbsp flour, orange zest, allspice, nutmeg, and salt. Move currants from sherry with slotted spoon (set sherry aside) to the sugar mixture. Add cranberries and apples, sour cream, and mix well. Pour filling into unbaked pie pastry and drizzle with the reserved sherry.
- 3. In another bowl mix 1 cup flour with 2/3 cup of brown sugar. Add the butter and cut in with a pastry blender or fork until the mixture forms small clumps. Sprinkle topping over the filling. Set pie in a foil-lined 10x15 inch cookie sheet (to catch all of the excess juices).
- 4. Bake on bottom rack until juices bubble, 55 to 65 minutes. If pie browns too quickly, cover loosely with foil.
- 5. Let the pie cool for 2 to 3 hours. Makes 10-12 servings.
SOUR CREAM AND APPLE CRUMBLE PIE
Steps:
- Crust: Sift flour, sugar, salt and cinamon in bowl. Cut in butter. Add enough apple cider or Calvados to hold dough together. Form into a ball. Flatten slightly and roll on lightly floured surface. Put into a 9" deep pie pan. Filling: Pare and thinly slice aples. Mix eggs, sour cream, sugar, salt, flour and vanilla. Add to apples and toss to coat. Lightly spoon into crust. Bake 10 minutes at 450 degrees. Reduce to 350 degrees and bake an additional 40-45 minutes. Topping: Mix sugar, cinnamon, flour, salt, and nuts. Add melted butter and mix well. After pie has been in oven for 35 minutes, spread topping over pie and continue to bake until golden brown.
Tips:
- Use a large mixing bowl for the crumble topping to ensure that all the ingredients are evenly combined.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour mixture.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from becoming too sticky.
- When assembling the pie, be sure to press the edges of the dough together firmly to prevent them from separating during baking.
- Bake the pie in a preheated oven to ensure that the crust cooks evenly.
- Let the pie cool for at least 30 minutes before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
This apple sour cream crumble pie is a delicious and easy-to-make dessert that is perfect for any occasion. The flaky crust, tangy filling, and sweet crumble topping are sure to please everyone at your table. So next time you're looking for a special dessert, give this recipe a try.
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