Best 4 Apple Spice Dump Cake Recipes
Discover the ultimate indulgence with our comprehensive guide to the most delectable apple spice dump cake recipes. Step into a world of culinary delights as we unveil the secrets behind this irresistible dessert. Whether you prefer a classic flavor profile or seek tantalizing variations, this article will lead you on a journey of taste sensations. Prepare to indulge your sweet tooth as we delve into the world of apple spice dump cake, exploring the perfect balance of sweet, tangy, and aromatic flavors.
Here are our top 4 tried and tested recipes!
APPLE SPICE DUMP CAKE
This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.
Provided by Marcia L. Cainion
Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
- In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
- Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.1 g, Cholesterol 15.3 mg, Fat 11.8 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 207.8 mg, Sugar 10.3 g
SIMPLE APPLE SPICE DUMP CAKE
Make and share this Simple Apple Spice Dump Cake recipe from Food.com.
Provided by Kristen in Chicago
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Pour the apple pie filling into a 13 x 9-inch baking pan.
- In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
- Sprinkle mixture over pie filling.
- Pour dry cake mix over apples.
- Dot with butter and sprinkle nuts on top.
- Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
- Serve warm with ice cream or whipped topping.
APPLE SPICE DUMP CAKE
I found this on a holiday food website and since I have always made the cherry dump cake, I thought it sounded good for a change during the holidays. I made it to try it out on the family and they all loved it. My mom asked me to bring it for Thanksgiving dessert. So, I think it's a keeper. Obviously, there will be some of you who don't like it because everybody has different tastes but that's ok. It keeps us from being boring...lol.
Provided by OceanLuvinGranny
Categories Dessert
Time 55m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350.
- Put apples in a large microwave safe bowl and drizzle them with 2 tbsp apple juice.
- Cover with plastic wrap and microwave on high about 5 minutes. Stir and microwave another 5 minutes until apples are tender.
- Stir apple pie filling into the cooked apples.
- Pour apple mixture into a 9x13 baking dish that has been sprayed with non-stick spray.
- In a small bowl, mix cinnamon, nutmeg, allspice and sugar.
- Sprinkle over apples.
- Pour dry cake mix over the apples.
- Scatter the nuts on top.
- Combine butter (or margarine), syrup and the other 5 Tbsp apple juice and cook on high 2 minutes or until margarine is well melted. Stir well to combine.
- Drizzle evenly over cake mix and nuts, making sure the edges are well covered too.
- Bake at 350 for 45-60 minutes or until cake is light golden brown and bubbling on the sides.Take care not to let it get too brown.
- Let cool completely and serve with French Vanilla Cool Whip. Or, you can serve it warm with vanilla ice cream.
Nutrition Facts : Calories 799, Fat 31, SaturatedFat 8, Cholesterol 15.3, Sodium 665.3, Carbohydrate 130.5, Fiber 8.5, Sugar 81.3, Protein 7.5
APPLE-SPICE DUMP CAKE
I like to call this cake an "All American Comfy Cake" delicious! This cake has been around for many years and served in many homes I am sure....but a cake worth sharing time and time again. I thought it was so good that I submitted it into our church cookbook. *Google pic*
Provided by Sandy Griffith
Categories Fruit Desserts
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350.
- 2. Pour pie filling into a greased 9x13 inch pan.
- 3. Sprinkle cake dry mix over pie filling.
- 4. Pour melted butter over top of cake mix.
- 5. Top with nuts.
- 6. Bake for 35-40 minutes.
- 7. Serve with a dollop of cool whip or scoop of vanilla ice-cream. Yummy!
Tips:
- Use a good quality apple. A sweet and flavorful apple like Honeycrisp, Granny Smith, or Braeburn will give your cake the best flavor.
- Don't overmix the batter. Overmixing will make the cake tough. Just mix until the ingredients are well combined.
- Don't overbake the cake. The cake is done when a toothpick inserted into the center comes out clean.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple spice dump cake is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients and can be prepared in just a few minutes. The cake is moist and flavorful, and the apple and cinnamon filling is the perfect complement to the sweet cake batter. Whether you are serving it for breakfast, lunch, or dinner, apple spice dump cake is sure to be a hit.
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