Best 4 Apple Tomato Pie Recipes

MOM'S GREEN TOMATO-APPLE PIE

Steps:

• Preheat oven to 425 degrees F.
• Wash raisins and set aside. In a large bowl combine the tomatoes, apples, lemon rind, lemon juice, and vinegar.
• In a separate bowl, combine the salt, sugar, flour, cinnamon and ginger and mix well.
• Roll out 1 of the pie crusts to fit a pie plate and place in the plate. Set aside.
• Add dry ingredients into the wet ingredients and stir just until combined. Pour into pie shell. Dot top with butter.
• Add top crust and slit the top of pie. Bake 15 minutes, and reduce the oven temperature to 350 degrees F and bake for another 45 minutes.

GREEN TOMATO APPLE PIE

Steps:

• Preheat oven to 425°F.
• Toss tomatoes and apples in a large bowl with lemon juice.
• Add sugar, flour, cinnamon and salt. Mix well.
• Put one pie crust in 9" pie pan.
• Spread ½ of the mixture into the pie crust and dot with 2 tablespoons of butter.
• Spread the other ½ of the mixture on top and dot with 2 tablespoons of butter.
• Cover with the top crust and crimp the edges with the tines of a fork.
• Cut slits in the top of the crust for steam to escape.
• Bake at 425º F for 15 minutes. Then, reduce heat to 350º F and cook for another 45 minutes.
• In the last 15 minutes of baking time, sprinkle pie crust with 1 teaspoon sugar.
• Cool slightly before serving.

GREEN TOMATO, APPLE AND RAISIN PIE

Steps:

• Mix sugar, flour, cinnamon and nutmeg together.
• Combine with tomatoes, apples, and raisins.
• Put into pie shell, dot with butter.
• Place the top crust on; make steam vents.
• Brush the top with milk and sugar.
• Bake at 400 for 40 to 45 minutes.

APPLE TOMATO PIE

Steps:

• 1. Preheat oven to 400 F. Boil water, then immerse green tomatoes (about 3 minutes)to loosen skin, then submerge in ice water. Remove skin. Slice tomatoes with a bread knife or serrated knife to achieve thin slices easily.
• 2. Thinly slice up apples. In large bowl blend together sugars, cinnamon, salt, and flour. Add tomatoes and apples, toss gently to mix.
• 3. Place one of the rollout pie dough in 9-inch pie pan. Add the apple - tomato mixture. Dot filling with butter. Cover with top crust, flute edges and cut vents in top.
• 4. Bake until tomatoes and apples are soft and crust is lightly browned. Bake 50 to 60 minutes at 400 F.
• 5. BAKERS TIP: I like to skip submerge green tomatoes in hot water, so I either peel them by hand or not at all. I like to leave the skins on both tomatoes and apples for more fiber and texture! :)Bon Appetit
• 6. BAKERS TIP: I generally make my own pie crust, but if you are in a pinch for time the store bought pie crusts work well too.