Best 2 Apple Tomato Salsa Recipes

Apple tomato salsa is a delicious and versatile condiment that can be enjoyed with a variety of dishes. Made with fresh apples, tomatoes, onions, and cilantro, this salsa has a sweet and tangy flavor that is perfect for adding a pop of flavor to tacos, burritos, enchiladas, and more. Whether you're looking for a quick and easy appetizer or a flavorful addition to your next meal, apple tomato salsa is sure to please.

Here are our top 2 tried and tested recipes!

APPLE TOMATO SALSA

Apple Tomato Salsa image

This is a fresh salsa that I submitted to an apple cooking contest. I don't like spicy salsas so it's more flavorful than hot, but you can spice it up however you want. I used 'on-the-vine' tomatoes because of their juiciness. I toasted my own tortilla chips in the oven for 3 minutes on each side then cut them size. I didn't want the oil and salt from store bought chips, but try whatever kind of chips you want.

Provided by bethallel

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

½ teaspoon minced garlic
1 cup diced fresh tomatoes
½ cup thinly chopped apples (such as Honeycrisp)
2 tablespoons chopped jicama
2 teaspoons coarsely chopped cilantro
1 teaspoon chopped fresh chives
½ teaspoon finely chopped fresh basil
½ teaspoon salt, or to taste
1 tablespoon lime juice
1 ½ teaspoons white vinegar

Steps:

Cook and stir garlic in a skillet over medium-low heat until fragrant, about 1 minute. Stir tomatoes, apples, and jicama into garlic; cook and stir until tomatoes are hot, 3 to 5 minutes.
Stir cilantro, chives, basil, and salt into tomato mixture; drizzle lime juice and vinegar over the top. Cook and stir until apples are juicy but still crisp and tomatoes are warm but still firm, 3 to 5 minutes. Drain some of the accumulated juices and transfer salsa to a bowl; refrigerate until chilled.

Nutrition Facts : Calories 9.7 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 146.8 mg, Sugar 1.5 g

TOMATILLO OR GREEN TOMATO APPLE SALSA

Tomatillo or Green Tomato Apple Salsa image

Spicy hot fruity salsa is refreshingly crunchy, tart from the Granny Smiths, lime, and apple cider vinegar. Can't get tomatillos use green tomatoes.

Provided by Rita1652

Categories Sauces

Time 35m

Yield 4-5 pints, 60 serving(s)

Number Of Ingredients 15

Ingredients

6 cups diced tomatillos (2 pounds) or 6 cups diced green tomatoes
2 large granny smith apples, 3 cups diced
1 small onion, diced
1 large red pepper, 1 1/4 cups diced
3/4 cup apple cider vinegar
1 -2 fresh habaneros or 4 -6 fresh jalapenos, minced
1/3 cup cilantro, chopped
1/4 cup sugar
1/2-1 teaspoon cumin
1 teaspoon pickling salt
1 lime, zest, meat chopped, pith discarded
2 -3 garlic cloves, minced
1/2 teaspoon black onion seeds, Nigella Sativa
fresh cracked black pepper, 10 turns
pickling lime (crisp granules 1/8 teaspoon per pint calcium chloride) (optional)

Steps:

Prepare jars for canning.
In a large pot combine all ingredients except for the granules.
bring to a boil and simmer uncovered for 15 minutes.
Place 1/8 teaspoon of the granules in each pint if using.
Ladle into hot sterlized jars leaving 1/2 inch head space.
Wipe rims and top with lids.
Process for 10 minutes in a hot water bath covered by at least 1 inch of water.
Remove jars a leave in a draft free spot for 24 hours.
Lable and store in a pantry fo up to 1 year.

Tips:

Choose the right tomatoes: Roma tomatoes are the best choice for salsa because they are firm and have a low water content, which prevents the salsa from becoming watery. If you use other types of tomatoes, be sure to drain off the excess juice before using them.
Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If you can, use tomatoes, onions, and cilantro that are in season.
Don't over-chop the ingredients: The ingredients in salsa should be chopped into small pieces, but not so small that they lose their texture. A good rule of thumb is to chop the tomatoes, onions, and cilantro into 1/4-inch pieces.
Season to taste: The amount of salt, pepper, and lime juice you add to your salsa is a matter of personal preference. Start with a small amount and then add more to taste.
Let the flavors meld: After you make your salsa, let it sit for at least 30 minutes before serving. This will allow the flavors to meld and develop.

Conclusion:

Apple tomato salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you like it mild or spicy, chunky or smooth, this salsa is sure to please everyone. So next time you are looking for a quick and easy appetizer or snack, give apple tomato salsa a try. You won't be disappointed!

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