Best 4 Apple Topped Cake Recipes
Welcome to the world of apple topped cake, a culinary delight that tantalizes taste buds with its delightful blend of flavors and textures. Imagine a golden-brown crust encasing a moist and tender cake, crowned with a generous layer of sweet, juicy apples. Each bite offers a symphony of taste, from the buttery richness of the crust to the tangy sweetness of the apples, making it the perfect treat for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the best apple topped cake that will impress your family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
CAKE-TOPPED APPLE COBBLER
I was born and raised in the Midwest, and this sweet dessert reminds me of home. The kitchen smells wonderful while it's baking. It's done when you tap on the crunchy topping and it sounds hollow. -Dawn Ace of Berkeley, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Arrange apple slices in an 8-in. square baking dish coated with cooking spray. Combine 1/2 cup sugar and cinnamon; sprinkle over apples., In a small bowl, beat butter and remaining sugar until crumbly, about 2 minutes. Add egg and egg substitute; mix well. Combine flour and baking powder; add to egg mixture and beat until blended. Drop by spoonfuls over the apples and spread evenly. , Bake at 350° for 40-45 minutes or until golden brown. Serve warm with frozen yogurt.
Nutrition Facts : Calories 352 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 137mg sodium, Carbohydrate 72g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.
APPLE-TOPPED CAKE
Complete with apples, walnuts, brown sugar and a dash of allspice, slices of this moist cake are perfect with coffee. Not many coffee cakes are baked in a springform pan but, in this case, the results are incredible. -David Heppner of Brandon, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add the egg, egg white, yogurt, applesauce, oil and vanilla; beat until smooth. Combine the dry ingredients; add to butter mixture, beating just until moistened. , Pour into a 9-in. springform pan coated with cooking spray. Sprinkle with apples and walnuts. Combine the brown sugar, cinnamon and allspice; sprinkle over top. , Bake at 375° for 47-52 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 268 calories, Fat 9g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 43g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE TOPPED APPLE CAKE
The slighty crispy, chocolate chip topping on this cake is the best part! It makes a great dessert, snack cake or coffee cake. You can use either miniature or regular chocolate chips; the miniature just tend to cover the cake better, but I usually use the regular, and never had a complaint yet! I would also suggest letting the cake sit overnight. The flavors mellow, and it's even better!
Provided by Charmed
Categories Dessert
Time 1h5m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350.
- Grease a 9x13" pan.
- Cream together the butter, sugar and brown sugar.
- Add eggs, one at a time, beating well.
- Sift together the flour, cinnamon, salt, baking powder and baking soda.
- Add to the creamed mixture alternately with the milk.
- Fold in apples.
- Pour the batter into the prepared pan.
- In a bowl, mix the topping ingredients well, then sprinkle evenly over the batter.
- Bake for 45-50 minutes.
JEWISH APPLE CAKE (TOPPED WITH APPLES AND CINNAMON)
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
- In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
- Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
- Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.
Tips:
- Use fresh, ripe apples for the best flavor and texture.
- Peel and slice the apples thinly so that they cook evenly.
- Toss the apples with a mixture of sugar, cinnamon, and nutmeg to enhance their flavor.
- Use a combination of all-purpose flour and cake flour for a light and fluffy cake.
- Cream the butter and sugar together until light and fluffy to incorporate air into the batter.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing.
- Pour the batter into a greased and floured bundt pan and bake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before inverting it onto a serving plate.
- Dust the cake with powdered sugar or drizzle it with a glaze made from apple cider or maple syrup for a finishing touch.
Conclusion:
With its moist crumb, tender apples, and flavorful glaze, this apple-topped cake is a delicious and classic dessert that is perfect for any occasion. Whether you are serving it for a special occasion or simply enjoying it as a weekend treat, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make dessert, give this apple-topped cake a try. You won't be disappointed!
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