Best 2 Apple Turkey Fingers For Older Infants Toddlers Recipes

Preparing nutritious and appetizing meals for older infants and toddlers can be a challenging task. As they transition to a more varied diet, it's essential to find recipes that are not only packed with essential nutrients but also appeal to their developing palates. One delicious and nutritious option is apple turkey fingers, a combination of lean turkey and the natural sweetness of apples. This dish provides a balance of protein, carbohydrates, and healthy fats, making it an ideal choice for growing toddlers and older infants. With its simple preparation and finger-friendly shape, apple turkey fingers are a convenient and enjoyable meal that promotes healthy eating habits from an early age.

Check out the recipes below so you can choose the best recipe for yourself!

BABY FINGER FOOD - APPLE TURKEY LOAF OR STICKS

Baby Finger Food - Apple Turkey Loaf or Sticks image

I found this recipe on wholesomebabyfood.com and I am posting it for safe keeping. It is recommended for babies that are 6 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!

Provided by PSU Lioness

Categories Meatloaf

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground turkey
1 eggs or 2 egg yolks, beaten
1/2 cup carrot, pureed (baby food works well)
1/4 cup applesauce
1/4 cup wheat bran (unprocessed and natural) or 1/4 cup oat bran (unprocessed and natural)
1/4 cup breadcrumbs
1 pinch basil
1 pinch garlic powder

Steps:

Place ground turkey in a large mixing bowl.
Add the egg/yolk, carrots, applesauce, spices, bread crumbs and bran.
Mix well - If this mixture appears too dry, add more carrots or applesauce. If this mixture appears too wet, add more bran and/or bread crumbs.
Place mix into a lightly oiled (olive oil) loaf pan and bake at 350F for approximately 45 minutes or until an inserted knife comes out clean.
**You may wish to cover with foil to prevent the top from burning.
When finished baking and cooled, remove loaf from pan and slice as you would for bread.
Break into small bits for finger feeding or mash or chop gently for younger babies.
This recipe may also be made into "Turkey Sticks" for Toddlers and older babies who are able to handle more textured/chunky finger foods.

APPLE TURKEY FINGERS (FOR OLDER INFANTS & TODDLERS)

Apple Turkey Fingers (For Older Infants & Toddlers) image

Inspired by the classic (and kid-friendly) combo of apples & turkey, I concocted these tonight for my 9 month old and liked them so much I might end up eating them myself! Perfect for older babies and toddlers (serve with a fun dipping sauce), these make cute little "fingers" in perfect take-one-out-of-the-freezer-at-a-time portions. I used half an egg (if your child is over 12 mos. you can use more - I limited the egg white for infants) and unprocessed bran (for a nutritional boost) for binding. Enjoy, babies and grown-ups alike!

Provided by Kishka

Categories Poultry

Time 1h

Yield 30 fingers

Number Of Ingredients 9

Ingredients

1 lb ground turkey
2 medium carrots
1 large apple
1 garlic clove
1/2 small onion
1/2 egg, beaten
1/4 cup unprocessed natural bran
1/2 teaspoon dried thyme, crushed
salt & pepper (optional)

Steps:

Preheat broiler.
Place ground turkey in a large mixing bowl.
In a food processor or by hand, grate the carrot, apple, garlic & onion, or else mince very finely (I grated the carrots using a microplane, but minced the apple, onion and garlic for texture). Add to bowl with turkey.
Add the 1/2 beaten egg (or whole egg for older kids), bran, thyme and any seasonings you wish. Mix all ingredients together.
Scoop mixture up about 1/4 cup at a time (size of a large meatball) and roll into little sausage shapes, placing on a broiling pan or cookie sheet as you go (you may need to do two pans worth). Wet your hands periodically if it's sticky.
Place in broiler and broil for 10-15 minutes on one side, then turn over and broil 5-10 minutes more.
Remove and let cool. Store together in a freezer bag or individually wrapped in foil.
Enjoy!

Nutrition Facts : Calories 31.1, Fat 1.4, SaturatedFat 0.4, Cholesterol 15.5, Sodium 19.5, Carbohydrate 1.9, Fiber 0.5, Sugar 1.1, Protein 2.9

Tips:

Choose ripe, firm apples that are not too soft or bruised.
Peel and core the apples before cooking them.
Cook the apples until they are soft enough to be easily mashed.
Use a food processor or blender to puree the apples until they are smooth.
Add spices, such as cinnamon, nutmeg, and ginger, to taste.
Serve the applesauce immediately or store it in the refrigerator for later use.
Use unsweetened applesauce in recipes to reduce the amount of added sugar.
Applesauce can be used as a substitute for oil or butter in baked goods.
Applesauce can be used to make smoothies, yogurt parfaits, and other snacks.

Conclusion:

Applesauce is a delicious and nutritious snack or side dish that can be enjoyed by people of all ages. It is a good source of fiber, vitamin C, and potassium. Applesauce can be made with a variety of different apples, and it can be flavored with a variety of different spices. Applesauce is also a versatile ingredient that can be used in a variety of recipes. Whether you are looking for a healthy snack or a delicious addition to your next meal, applesauce is a great option.