Best 2 Apple Whiskey Crisp With Whiskey Caramel Sauce Recipes
Craving a delectable dessert that harmoniously blends the sweet tang of apples, the warmth of whiskey, and the richness of caramel? Look no further than the exceptional apple whiskey crisp with whiskey caramel sauce. This irresistible treat combines a medley of crisp, caramelized apples with a comforting oat crumble topping, all enveloped in a luscious whiskey caramel sauce that elevates the experience to a whole new level. Prepare to indulge in a symphony of flavors and textures that will tantalize your taste buds and leave you yearning for more.
Let's cook with our recipes!
BEST EVER CARAMEL APPLE CRISP
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Provided by St Matthew First Graders
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g
CARAMEL-APPLE CRISP
Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.
Provided by Kinza
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
- Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
- Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 469 calories, Carbohydrate 82 g, Cholesterol 40.9 mg, Fat 16.5 g, Fiber 6.7 g, Protein 3.8 g, SaturatedFat 9.9 g, Sodium 211.6 mg, Sugar 40 g
Tips for Cooking Apple Whiskey Crisp with Whiskey Caramel Sauce:
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and core your apples before slicing them. This will help them cook evenly.
- Don't crowd the apples in the baking dish. They need space to breathe so that they can crisp up.
- Bake the crisp until the apples are tender and the topping is golden brown. This usually takes about 30 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Apple whiskey crisp with whiskey caramel sauce is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, crunchy topping, and rich caramel sauce is sure to please everyone. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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