Best 6 Apple Yogurt Cake Or Loaf Recipes
Are you ready to embark on a delightful culinary adventure, where the flavors of tangy yogurt and sweet apples harmoniously blend together to create a tantalizing treat? Look no further! This article will guide you through the enchanting world of apple yogurt cake or loaf, unveiling the secrets to achieving moist crumb, perfectly balanced sweetness, and a symphony of textures that will leave you craving more. Whether you prefer the classic loaf form or individual cake portions, we've got you covered. Get ready to indulge in a delectable journey as we explore the best recipes, tips, and variations to elevate your baking skills and satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON YOGURT CAKE
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
APPLE YOGURT CAKE OR LOAF
A light and moist cake , good to use up any large tubs of yogurt left in the fridge.
Provided by charlie03059
Time 1h
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 180 degrees (fan oven) and line a cake tin (try loaf tin)
- Melt the butter in a saucepan and add the apples until softening and going golden brown then add the cinnamon and nutmeg and keep on the heat until the apples are very soft do not allow to burn. (I also drained off some of the butter from the pan)
- Remove the apples from the heat and put to the side
- Meanwhile whisk together the yogurt and sugar
- Add the flour and baking powder to the yogurt mix and then add the vegetable oil and eggs mix until well combined
- Then add the apples to the mixture and stir until well combined
- Pour mixture into the prepared tin and bake for 35mins until a skewer comes out clean and the top is a dark brown colour / has a crack on the surface
- Leave to cool in the tin for around 10mins and then cool on a wire rack
APPLESAUCE LOAF CAKE
"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE CAKE (VERY MOIST, MADE WITH YOGURT
A very moist and easy to make apple cake!
Provided by adapted by Christina Conte
Categories Cakes & Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.
- In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed.
- Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
- Add the processed apples and grated lemon rind to the cake batter and stir until evenly combined.
- Pour into prepared cake tin.
- Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the apple cake is done before removing from the oven. If desired, sprinkle lightly with some granulated sugar immediately. Allow to cool for about 15 minutes, then remove the side of the springform pan.
- Let cool completely before cutting and serving.
- The cake can stand on its own, but you can also serve it with a fruit sauce, dollop of whipped cream, custard or vanilla ice cream. I prefer it plain with a cup of tea!
Nutrition Facts : Calories 320 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 147 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
YOGURT APPLESAUCE CAKE
Cloves, cinnamon and nutmeg lend an appetizing aroma to this yummy cake made with fat-free yogurt. "It's great for brunch, dessert or snacking," notes Tina Dierking of Skowhegan, Maine. "In fact, it's great anytime!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first eight ingredients. Combine the applesauce, water, yogurt, egg whites and almond extract. stir into the dry ingredients just until moistened. Fold in raisins., Pour into a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For drizzle, in a bowl, whisk confectioners' sugar and water until smooth. Drizzle over cake.
Nutrition Facts : Calories 167 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 101mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
FRESH APPLE YOGURT COFFEE CAKE
This is a fat-free cake of considerable flavor, taken from the recipe of Pat Henry, who lives in Escondido, Calif., and who has won prizes five times in the Pillsbury Bake-Off. We put it in The Times in 1992. Pat makes this delicious fresh apple yogurt coffee cake using regular flour. The yogurt's acidity tenderizes the gluten, and the results are excellent, if on the pudding-cake side of cake.
Provided by Marian Burros
Categories easy, weekday, dessert
Time 40m
Yield 15 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
- Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 106 milligrams, Sugar 17 grams, TransFat 0 grams
Tips for Baking the Perfect Apple Yogurt Cake or Loaf:
- **Choose the Right Apples:** Opt for firm, tart apples like Granny Smith or Honeycrisp to maintain their shape and provide a delightful contrast to the sweet cake. - **Don't Overmix the Batter:** Gently stir until just combined to prevent a tough, dense texture. Overmixing develops gluten, resulting in a less tender cake. - **Use Room Temperature Ingredients:** This ensures even mixing and a smooth batter. Cold ingredients can hinder the leavening process, affecting the cake's rise. - **Grease and Flour the Pan Thoroughly:** This prevents the cake from sticking and ensures easy release. You can also use parchment paper for a hassle-free cleanup. - **Bake at the Right Temperature:** Follow the recipe's recommended temperature and baking time. Ovens vary, so use a toothpick or cake tester to check for doneness. - **Cool Completely Before Frosting:** Allow the cake to cool completely on a wire rack before applying the frosting. This prevents the frosting from melting and ensures a smooth, even finish.Conclusion:
Indulge in the delightful flavors and textures of this apple yogurt cake or loaf with these expert tips. Experiment with different apple varieties, frostings, and toppings to create a unique and irresistible treat. Whether you prefer a classic bundt cake, a simple loaf, or individual muffins, this recipe provides endless possibilities for a perfect homemade dessert or snack. Remember, baking is an art form that requires patience, precision, and a touch of creativity. So, gather your ingredients, preheat your oven, and embark on a delightful journey of baking bliss. Happy baking!
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