Are you looking for a flavorful and satisfying meal option that is not only easy to prepare but also bursting with bold and tangy flavors? Look no further than this guide to cooking the iconic Applebee's Aztec Chicken Salad at home. With its tantalizing combination of grilled chicken, black beans, corn, tortilla strips, and a sensational dressing, this tantalizing salad offers a perfect balance of textures and flavors. We will take a closer look at the essential ingredients needed, provide step-by-step instructions, and offer tips to elevate this dish to restaurant-quality standards. So, put on your apron and get ready to embark on a culinary journey as we explore the art of crafting this lip-smacking Applebee's Aztec Chicken Salad in the comfort of your own kitchen.
Let's cook with our recipes!
APPLEBEE'S AZTEC CHICKEN SALAD
Make and share this Applebee's Aztec Chicken Salad recipe from Food.com.
Provided by TishT
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in skillet over medium heat. Rub chipotle spice over chicken breasts and cook in skillet to a 165º internal temperature.
- While cooking, begin preparation of salad by thoroughly cleaning and sanitizing sink. Rinse and wash all vegetables in cold, 40º water with 1/2 cup of salt and 1/2 cup of white vinegar. Drain.
- Clean and sanitize cutting board and knife. Chop salad greens into 1X1" squares. Trim peppers, onions, celery and dice into 1/4" cubes and place into large mixing bowl. Add greens, corn, black beans, tortilla strips and dressing and gently mix with a spatula.
- Mound salad onto plate and top with pepper jack cheese. When chicken is thoroughly cooked, dice into 1/2" cubes and add to top of salad just prior to serving.
APPLEBEE'S ORIENTAL CHICKEN SALAD
A Mock of Applebee's Restaurant's most popular dish! And being an Applebee's employee, I would have to say this recipe is pretty dang close!
Provided by Cadylynn
Categories Low Cholesterol
Time 20m
Yield 1 cup, 5 serving(s)
Number Of Ingredients 10
Steps:
- Dressing: Add all ingredients in a blender and puree for about 30 seconds. I usually make a double recipe and add a little extra honey!
- Salad: This salad is made easiest with a pair of kitchen scissors. Cut lettuce and cabbage into very thin, short strips. Top with green onions, chow mein noodles and Chicken.
- Idea: You can also turn this salad into amazing wraps! I like to use grilled tortillas. Enjoy!
Nutrition Facts : Calories 161.1, Fat 6.9, SaturatedFat 1.2, Cholesterol 24.1, Sodium 137.9, Carbohydrate 17.9, Fiber 1.4, Sugar 12.3, Protein 8.3
Tips:
- For the best flavor, use ripe, juicy tomatoes and fresh cilantro. Avocado should be ripe but firm.
- If you don't have time to roast the corn, you can use canned or frozen corn instead.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat.
- This salad is best served immediately, but it will keep in the refrigerator for up to 2 days.
Conclusion:
Applebee's Aztec Chicken Salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a healthy and satisfying meal, give this salad a try!
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