Best 5 Applebees Chardonnay Mushrooms Recipes
Craving the delectable flavors of Applebee's Chardonnay Mushrooms but want to recreate the magic in your own kitchen? Look no further! We've gathered a collection of the best recipes that capture the essence of this classic dish. Whether you prefer a creamy, buttery sauce or a tangy, flavorful marinade, our curated selection offers a variety of options to suit every palate. Get ready to embark on a culinary journey that will tantalize your taste buds and transport you to the comfort of your favorite neighborhood restaurant.
Here are our top 5 tried and tested recipes!
COPYCAT APPLEBEE'S CHARDONNAY MUSHROOMS
The chardonnay mushrooms at Applebee's are the perfect way to add a little elegance to your meal. Serve with grilled steak (they are also delicious with pork chops).
Time 29m
Yield 4
Number Of Ingredients 7
Steps:
- Wash mushrooms under cold running water and drain. Cut mushrooms into quarters. Heat butter in saucepan over low heat until melted. Add mushrooms and stir in garlic, salt and pepper. Cook over medium heat, stirring often, approximately four minutes or until soft. Turn off heat and immediately pour Chardonnay onto mushrooms. Add parsley and toss together. Serve over your favorite steak. cook's notes If preparing ahead of time for later reheating, cool in a shallow pan, not tightly covered, in refrigerator. If not totally cooled in four hours, discard.
Nutrition Facts :
APPLEBEE'S CHARDONNAY MUSHROOMS RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 7
Steps:
- Thoroughly clean and sanitize sink. Wash mushrooms under cold running water and drain. Cut mushrooms into quarters. Heat butter in saucepan over low heat until melted. Add mushrooms and stir in garlic, salt and pepper. Cook over medium heat, stirring often, approximately four minutes or until soft. Turn off heat and immediately pour Chardonnay onto mushrooms. Add parsley and toss together. Serve over your favorite steak. If preparing ahead of time for later reheating, cool in a shallow pan, not tightly covered, in refrigerator. If not totally cooled in four hours, discard. This recipe yields ?? servings.
APPLEBEE'S CHARDONNAY MUSHROOMS RECIPE
Applebee's Chardonnay Mushrooms are those delicious little "flavor-bombs" you get on top of your Steak at Applebee's. Now you can make them at home and put them on anything you like. With our Secret Restaurant Recipe your Chardonnay Mushrooms will taste just like Applebee's.
Provided by Mark
Categories Appetizer Sauce Seasoning
Time 20m
Number Of Ingredients 7
Steps:
- Sauté mushrooms and garlic in butter, stirring often, for 4 minutes, or until soft.
- Season with salt and pepper.
- Turn off heat and immediately pour Chardonnay onto mushrooms.
- Add parsley and toss to coat.
APPLEBEE'S VEGETABLE MEDLEY RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 14
Steps:
- Thoroughly clean and sanitize sink. Rinse and wash all vegetables under cold water. Clean and sanitize cutting board and knife. Cut the ends off of the zucchini and squash, then cut down the center lengthwise. Using chef knife, cut into 1/4-inch bias half-moons. Slice red pepper in half and remove the stem. Core and remove seeds from the red peppers. Cut each half in half, then slice lengthwise. Slice both ends of red onion off. Remove the peel and core of the onion. Slice lengthwise for a 1/4-inch julienne cut. Peel carrots. Trim top end of carrot and narrow bottom end to result in a 4-inch length of (somewhat) uniform width. Cut each piece in half lengthwise, then cut the halves into quarters, result should be approximately 1/4-inch by 1/4-inch sticks. Heat butter or margarine in a sauté pan over medium heat (do not scorch). Add salt, sugar and garlic. Add vegetables (start with carrots and work back up the list -- denser vegetables take longer to heat) and cook until hot, yet crisp. When vegetables are all in pan and cooking, add Worcestershire sauce, soy sauce and parsley. Mix thoroughly and serve. This recipe yields ?? servings.
APPLEBEE'S CHARDONNAY MUSHROOMS
A copycat recipe of the sauteed Chardonnay mushrooms at Applebee's. A quick add-on that is wonderful over steak. Found online.
Provided by winkki
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean and quarter mushrooms.
- Sauté mushrooms and garlic in butter, stirring often, for 4 min or until soft.
- Season with salt and pepper.
- Turn off heat and immediately pour Chardonnay onto mushrooms.
- Add parsley and toss to coat.
Nutrition Facts : Calories 243.4, Fat 23.4, SaturatedFat 14.6, Cholesterol 61, Sodium 463.6, Carbohydrate 4.7, Fiber 1.4, Sugar 2.1, Protein 4
Tips:
- Choose fresh, high-quality mushrooms for the best flavor and texture.
- If you don't have dry white wine, you can substitute chicken broth or vegetable broth.
- Don't overcrowd the pan when cooking the mushrooms. Cook them in batches if necessary.
- Be careful not to overcook the mushrooms, as they will become tough and chewy.
- Season the mushrooms to taste with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Serve the mushrooms immediately, while they are still hot and flavorful.
Conclusion:
Applebee's Chardonnay Mushrooms are a delicious and easy-to-make side dish that is perfect for any occasion. Whether you're serving them at a party, a potluck, or a family dinner, these mushrooms are sure to be a hit. They are also a great way to add some extra vegetables to your diet.
With just a few simple ingredients and a few minutes of your time, you can have a delicious and flavorful side dish that will impress your friends and family. So next time you're looking for a quick and easy side dish, give Applebee's Chardonnay Mushrooms a try.
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