Best 2 Applebees Garlic Mashed Potatoes Copycat Recipes

Applebee's Garlic Mashed Potatoes Copycat: An Exquisite Culinary Delicacy! Are you craving the delectable taste of Applebee's signature garlic mashed potatoes but don't have the time or resources to dine out? Look no further! With this comprehensive guide, you'll discover the secrets to preparing an irresistible copycat version right in the comfort of your own kitchen. Using simple ingredients and a few culinary tricks, you'll learn how to recreate the creamy texture, rich garlic flavor, and perfect seasoning that make Applebee's mashed potatoes so irresistible. Get ready to impress your family and friends with this exceptional dish that will surely become a staple in your culinary repertoire.

Let's cook with our recipes!

APPLEBEE'S GARLIC MASHED POTATOES (COPYCAT)

Applebee's Garlic Mashed Potatoes (Copycat) image

Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly.

Provided by Ashley Maassen

Categories Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs red potatoes
1/2 cup milk
1/4 cup heavy cream
3 tablespoons butter
salt and black pepper, to taste
1/4 cup garlic (whole cloves)

Steps:

Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.
Roast in 400F degree preheated oven for approximately 45 minutes or until soft.
Unwrap and let cool until touchable.
Peel cloves and mash with potatoes when they are ready.
Wash and rinse potatoes under cold water.
It is not necessary to peel potatoes, unless you desire.
In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes.
Remove from heat and drain in colander.
In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
Keep warm.

Nutrition Facts : Calories 159.4, Fat 7.8, SaturatedFat 4.8, Cholesterol 23.8, Sodium 69.5, Carbohydrate 20.4, Fiber 2, Sugar 1.5, Protein 3.1

GARLIC MASHED POTATOES

Garlic Mashed Potatoes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

Tips: Achieving Restaurant-Quality Garlic Mashed Potatoes

Select the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Gold, as they mash well and create a creamy texture.

Boil Potatoes Properly: Ensure the potatoes are fully submerged in boiling water and cook until they are easily pierced with a fork.

Drain Thoroughly: Drain the potatoes well to remove excess water, preventing the mashed potatoes from becoming watery.

Mash Potatoes Smoothly: Use a potato ricer or masher to achieve a smooth and lump-free consistency.

Utilize Fresh Garlic: Freshly minced garlic provides a more robust flavor compared to pre-packaged garlic.

Don't Over-Mash: Avoid over-mashing the potatoes, as this can result in a gluey texture.

Incorporate Quality Ingredients: Use real butter, fresh herbs, and flavorful cheese to enhance the taste of the mashed potatoes.

Garnish Elegantly: Elevate the presentation by garnishing with chopped parsley, chives, or grated Parmesan cheese.

Conclusion: Crafting the Perfect Garlic Mashed Potatoes

In conclusion, creating mouth-watering garlic mashed potatoes that rival those served at Applebee's requires careful attention to detail and the use of quality ingredients. By following the tips outlined above, you can achieve a creamy, flavorful, and visually appealing dish that will delight your taste buds and impress your dinner guests. Remember to boil the potatoes until tender, mash them smoothly, incorporate fresh garlic and herbs, and garnish elegantly. With a bit of practice, you'll be able to master the art of making restaurant-quality garlic mashed potatoes at home.