Applebee's Honey Grilled Salmon is a popular dish due to its mouthwatering combination of flavors and textures. This succulent salmon is seasoned with a flavorful blend of herbs and spices, then grilled to perfection and drizzled with a sweet and tangy honey glaze. The result is a delectable meal that is both satisfying and sophisticated.
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COPYCAT APPLEBEE'S HONEY GRILLED SALMON
Make and share this Copycat Applebee's Honey Grilled Salmon recipe from Food.com.
Provided by crosstownsweets
Categories < 30 Mins
Time 24m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together mustard, honey, soy sauce, lime juice, rice wine vinegar, sesame oil, and minced garlic. Marinate salmon filet with the honey sauce for at least 30 minutes (preferably overnight).
- When ready to cook, remove the salmon from marinade, pat it dry, and salt and pepper both sides. Brush a preheated grill with the grape seed oil and cook the salmon skin-side up for 4 minutes, then flip over and cook for another 5 minutes or until the salmon is just cooked.
- While the fish is cooking, make the honey sauce. In a small saucepan, bring the marinade to a boil. Make a slurry with the cornstarch and water and add it to the heating sauce. Boil for 1 minute to cook and thicken slightly. Add a pinch of salt, then serve with the grilled salmon.
APPLEBEE'S HONEY-GRILLED SALMON
Steps:
- Make sauce by combining all ingredients in a medium saucepan over med/low heat, covered.
- Stir occasionally until sauce begins to boil, then simmer uncovered for about 15 minutes. Watch sauce closely to make sure it doesn't boil over.
- Preheat grill to medium heat. Rub each fillet with olive oil. Add a light sprinkle of salt and pepper.
- Grill salmon until fish is flaky. Serve with a side cup of the honey sauce or pour directly onto the fillet.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Make sure to use wild-caught salmon for the best flavor and nutritional value.
- Pat the salmon dry before cooking to help it get a crispy skin.
- Use a nonstick skillet or grill pan to prevent the salmon from sticking.
- Cook the salmon over medium heat until it is cooked through but still flaky.
- Baste the salmon with the honey glaze during the last few minutes of cooking to add flavor and prevent it from drying out.
- Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Applebee's Honey Grilled Salmon is a delicious and easy-to-make dish that is perfect for any occasion. The honey glaze gives the salmon a sweet and savory flavor that is sure to please everyone at the table. Whether you are grilling it outdoors or cooking it in a skillet, this salmon recipe is sure to be a hit.
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