Best 2 Applebees Santa Fe Stuffed Chicken Recipes

Are you a fan of Applebee's signature dish, the Santa Fe Stuffed Chicken? If so, you're in luck! This article will provide you with the ultimate guide to creating this delicious dish in the comfort of your own home. We'll take you through the process step by step, ensuring that your Santa Fe Stuffed Chicken turns out just as flavorful and juicy as the one you enjoy at Applebee's. So, gather your ingredients and get ready to embark on a culinary journey that will leave your taste buds tantalized.

Here are our top 2 tried and tested recipes!

APPLEBEE'S SANTA FE STUFFED CHICKEN

Applebee's Santa Fe Stuffed Chicken image

Make and share this Applebee's Santa Fe Stuffed Chicken recipe from Food.com.

Provided by Little Bee

Categories Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 boneless skinless chicken breasts
1 (8 ounce) package monterey jack cheese
1/2 cup butter, melted
1 cup Italian seasoned breadcrumbs
1 1/2 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 small red bell pepper
1 small green bell pepper

Steps:

Cut some of the cheese into 8 slices, and reserve part of it for the cheese sauce. Place 1 chicken breast between two sheets of wax paper. Working from the center to the edges pound with a meat mallet until flat and rectangular shaped. Repeat with remaining breasts. Wrap the flattened chicken breasts around cheese. Secure with wooden picks or uncooked spaghetti noodles.
Combine the bread crumbs, parmesan cheese, salt, cumin and pepper. Roll the secured chicken pieces in the melted butter and then in the bread crumb mixture. Place chicken breasts in a 13 x 9-inch baking dish, but don't crowd them. Drizzle the remaining butter over all eight of the breasts. Refrigerate for 1 hour or freeze to bake later (baking time will be increased by about 5 to 10 minutes).
Bake in a preheated 400ºF (205ºC) oven for 25 to 30 minutes or until chicken is done.
Make a roux with butter and flour. Add about 1 cup milk. Bring to a simmer. Add cheese and lower the heat, stirring constantly so cheese does not burn. Add milk as needed to thin out the cheese sauce. Dice bell peppers.
When chicken is done, pour some cheese sauce over top and sprinkle with diced peppers.

Nutrition Facts : Calories 820.4, Fat 46.5, SaturatedFat 27.6, Cholesterol 253.3, Sodium 1487.5, Carbohydrate 23.3, Fiber 2.2, Sugar 3.3, Protein 74.8

SANTA FE STUFFED CHICKEN

Santa Fe Stuffed Chicken image

Make and share this Santa Fe Stuffed Chicken recipe from Food.com.

Provided by byZula

Categories Chicken Breast

Time 2h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 boneless skinless chicken breasts
1 (8 ounce) package monterey jack cheese (or larger)
1/2 cup butter, melted
1 cup Italian seasoned breadcrumbs
1 1/2 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon fresh ground black pepper
1 small red bell pepper
1 small green bell pepper

Steps:

Cut some of the cheese into 8 slices, and reserve part of it for the cheese sauce.
Place 1 chicken breast between two sheets of wax paper. Working from the center to the edges pound with a meat mallet until flat and rectangular shaped. Repeat with remaining breasts. Wrap the flattened chicken breasts around cheese. Secure with wooden picks or uncooked spaghetti noodles.
Combine the bread crumbs, parmesan cheese, salt, cumin and pepper. Roll the secured chicken pieces in the melted butter and then in the bread crumb mixture. Place chicken breasts in a 13- by 9-inch baking dish, but don't crowd them.
Drizzle the remaining butter over all eight of the breasts. Refrigerate for 1 hour or freeze to bake later (baking time will be increased by about 5 to 10 minutes).
Bake in a preheated 400 degree oven for 25 to 30 minutes or until chicken is done.
Make a roux with butter and flour. Add about 1 cup milk. Bring to a simmer. Add cheese and lower the heat, stirring constantly so cheese does not burn. Add milk as needed to thin out the cheese sauce. Dice bell peppers.
When chicken is done, pour some cheese sauce over top and sprinkle with diced peppers.

Nutrition Facts : Calories 820.4, Fat 46.5, SaturatedFat 27.6, Cholesterol 253.3, Sodium 1487.5, Carbohydrate 23.3, Fiber 2.2, Sugar 3.3, Protein 74.8

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
Use Fresh Ingredients: Fresh ingredients always yield the best results. If possible, opt for organic or locally-sourced ingredients to ensure the highest quality.
Don't Overcook the Chicken: Chicken is a delicate meat that can easily become dry and overcooked. Cook it until it reaches an internal temperature of 165°F (74°C) to ensure it remains juicy and tender.
Season Generously: Don't be afraid to use plenty of spices and herbs to flavor your dish. A well-seasoned dish will have a much more complex and flavorful taste.
Let the Dish Rest: After cooking, allow the dish to rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Applebee's Santa Fe Stuffed Chicken is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its tender chicken, flavorful stuffing, and creamy sauce, this dish is sure to satisfy everyone at the table. Whether you're following the original recipe or experimenting with different variations, you're sure to create a dish that everyone will love. So, grab your apron and start cooking – your taste buds will thank you!