Craving a dessert that combines the nutty flavor of walnuts, the gooey texture of a blondie, and the sweet, buttery richness of maple sauce? Look no further than the Applebee's Walnut Blondie with Maple Butter Sauce. This indulgent treat is a symphony of flavors and textures that will satisfy your sweet tooth and leave you wanting more. Made with simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Whether you're hosting a dinner party, baking for a bake sale, or simply looking for a sweet treat to enjoy at home, this Applebee's Walnut Blondie with Maple Butter Sauce recipe is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
APPLEBEE'S MAPLE BUTTER BLONDIE
This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (BTW, I work at Applebees so I am always around the dessert!)
Provided by Ria Bia
Categories Bar Cookie
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
- Add chopped nuts, mix, then set aside.
- Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
- Add flour mixture, slowly while mixing.
- Stir in white chocolate chips or chunks.
- Add water and stir so batter is even.
- Pour into 9x9x2 inch pan.
- Bake for about 25 minutes till toothpick comes out clean.
- Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
- Maple Butter Sauce:.
- Melt butter in a saucepan on medium heat.
- Whisk in sugar, maple syrup, and brown sugar.
- Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
- Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
- Serve warm on top of blondie and ice cream.
ALMOST-FAMOUS MAPLE-BUTTER BLONDIES
When two brothers opened the first Applebee's in 1980, they gave it the clunky name T.J. Applebee's Rx for Edibles & Elixirs. The name changed six years later, but the chain's insanely popular Maple-Butter Blondies didn't come along until 2004. They're made with walnuts and white chocolate and served in a sizzling skillet with ice cream and maple-butter sauce. Applebee's sells about 2.5 million of the sundaes every year, and readers like Julie Thornton of Dover, PA, have been begging us to track down the recipe. The eatery's Kansas headquarters refused to reveal it, so Food Network Kitchens engineered this spot-on imitation.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 9 blondies
Number Of Ingredients 15
Steps:
- Make the blondies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil. Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess). Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.
- Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes. Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla. Gradually beat in the dry ingredients until just combined. Fold in the white chocolate and the remaining 1/2 cup walnuts.
- Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes. Cool slightly on a rack.
- Meanwhile, make the topping: Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes. Add the cream and continue to cook until the mixture is the consistency of caramel.
- Use the foil to lift the blondies out of the pan, then cut into large bars. Serve warm topped with ice cream, the maple-butter sauce and the walnuts.
APPLEBEE'S WALNUT BLONDIE WITH MAPLE BUTTER SAUCE
Make and share this Applebee's Walnut Blondie With Maple Butter Sauce recipe from Food.com.
Provided by robingracejohnson
Categories Dessert
Time 25m
Yield 1 9 inch square pan, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Sift flour, adding baking powder, baking soda, and salt. Sift again.
- Add chopped nuts, mix well, set aside.
- Melt butter, add brown sugar and mix well.
- Add egg and vanilla, blend well.
- Add flour mixture, a little at a time, mixing well.
- Stir in white chocolate chips.
- Spread into a sprayed 9 inch square pan.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- For Maple Butter Sauce:.
- While blondie is baking you can prepare this.
- Combine syrup, butter, and cream cheese in a small saute pan and heat on low heat until everything is melted.
- Stir in brown sugar until dissolved.
- Add walnuts if desired.
- NOTE: if you like a lot of sauce you may double this sauce recipe!
- Serve this sauce over finished blondie with a big scoop of vanilla ice cream!
APPLEBEE'S WALNUT BLONDIE WITH MAPLE BUTTER SAUCE
Make and share this Applebee's Walnut Blondie With Maple Butter Sauce recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again.
- Add chopped nuts and mix well. Set aside.
- Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well.
- Add flour mixture, a little at a time, until mixed well.
- Stir in white chocolate chips. Spread out dough in a 9-inch pan.
- Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center.
- Serve warm with ice cream and Maple Butter Sauce.
Nutrition Facts : Calories 1161.9, Fat 51.5, SaturatedFat 29.3, Cholesterol 152.6, Sodium 566.9, Carbohydrate 172.1, Fiber 1.4, Sugar 142.4, Protein 7.7
APPLEBEE'S WHITE CHOCOLATE WALNUT BLONDIE
Make and share this Applebee's White Chocolate Walnut Blondie recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 45m
Yield 1 9x9 inch pan, 6-9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350º.
- Sift flour, add baking powder, baking soda, and salt; sift again.
- Add chopped nuts; mix well and set aside.
- Melt unsalted butter; add brown sugar and mix well.
- Add egg and vanilla; blend well.
- Add flour mixture, a little at a time, mixing well.
- Stir in white chocolate chips.
- Spread in a 9x9x2-inch pan.
- Bake for 20-25 minutes or until a toothpick inserted in center comes out clean or with slightly fudgy-looking crumbs.
- Serve with vanilla ice cream and maple butter sauce.
- ---To Make the Maple Unsalted butter Sauce---.
- Combine syrup and butter, cook over low heat until butter is melted.
- Stir in brown sugar until dissolved.
- Add walnuts, if desired.
APPLEBEE'S MAPLE BUTTER SAUCE
The perfect accompaniment to Applebee's Walnut Blondies. It would also be fabulous over vanilla ice cream. Posted from an online copycat source in response to a recipe request.
Provided by Molly53
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine syrup and butter, cook over low heat until butter is melted.
- Stir in brown sugar until dissolved.
- Add walnuts, if desired.
Nutrition Facts : Calories 516.5, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 185, Carbohydrate 80.7, Sugar 75.6, Protein 0.2
Tips:
- To achieve the perfect chewy texture for your blondies, be sure to not overmix the batter. Overmixing can result in a dense and crumbly blondie.
- For a richer flavor, use dark chocolate chips or chunks instead of semi-sweet chocolate chips.
- If you don't have a 9x13 inch baking pan, you can use two 8-inch square baking pans. Just be sure to adjust the baking time accordingly.
- To make the maple butter sauce in advance, simply whisk together the butter, maple syrup, and vanilla extract in a small saucepan over medium heat until the butter is melted and the sauce is smooth. Allow the sauce to cool completely before pouring it over the blondies.
- For a special touch, you can garnish the blondies with a sprinkle of chopped walnuts or a dollop of whipped cream.
Conclusion:
Applebee's Walnut Blondie with Maple Butter Sauce is a delicious and easy-to-make dessert that is perfect for any occasion. With its chewy texture, rich flavor, and decadent sauce, this blondie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.
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