MASHED POTATOES WITH NUTMEG
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut into 1/2-inch-thick slices. Place in a medium stockpot, and cover with cold water. Add 2 tablespoons salt. Place over high heat, and bring to a boil. Reduce to a simmer, and cook until tender when pierced with the tip of a knife, about 20 minutes. Drain.
- While potatoes are cooking, place milk in a small saucepan over medium-high heat just until it comes to a simmer. Reduce heat to low, and keep warm. Place a heatproof bowl over a pan of simmering water. Press hot, drained potatoes through a ricer into bowl. Stir potatoes with a wooden spoon until smooth, about 1 minute.
- Stir in butter until completely melted and well incorporated. Slowly pour in hot milk, stirring continuously. Add pepper, nutmeg, and salt; stir to combine. Taste, and adjust for seasoning. Serve immediately.
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Imageeemage
[email protected]These mashed potatoes are a must-try for any potato lover. They're creamy, fluffy, and full of flavor.
Miranda Rendon
[email protected]I love the addition of nutmeg to these mashed potatoes. It gives them a warm and comforting flavor.
Rayan Almjali
[email protected]These mashed potatoes were the perfect side dish for my holiday meal. They were creamy, flavorful, and disappeared quickly!
Delores Nelson
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I'll have to try this recipe again.
YTDADDY4k
[email protected]These mashed potatoes were a bit too sweet for my taste. I think I'll use less nutmeg next time.
William Motshwari
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The nutmeg gives it a unique and delicious flavor.
Gebrela Ashebir
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Awais Empire
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add more salt and pepper next time.
millsmoods
[email protected]I'm not a huge fan of nutmeg, but I still enjoyed these mashed potatoes. They were very creamy and flavorful.
Oyindamola Olushola
[email protected]These mashed potatoes were easy to make and tasted great. I will definitely be making them again.
Queen Sisi
[email protected]I followed the recipe exactly, but my mashed potatoes turned out too dry. I think I should have added more milk.
chrissy
[email protected]My family loved these mashed potatoes. They were creamy and flavorful, and the nutmeg added a nice touch.
Neil Popowitz
[email protected]I've never been a fan of mashed potatoes, but these were amazing! The nutmeg really made all the difference.
Egbe paulina
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! I loved the addition of nutmeg, it gave them a warm and festive flavor.