Best 3 Applejack Brandy Cider Recipes
Applejack Brandy Cider is an intriguing beverage that combines the flavors of apples, brandy, and cider, resulting in a unique and comforting drink. Whether you are looking for a warm and inviting beverage to enjoy on a chilly autumn evening or a refreshing and flavorful libation to serve at your next gathering, Applejack Brandy Cider is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE BRANDY AND CIDER
For this drink, we like to use Laird's Applejack, an American apple brandy.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2
Number Of Ingredients 5
Steps:
- Combine apple cider with apple brandy, dry vermouth, and bitters. Divide between 2 ice-filled glasses, and garnish each with an orange twist.
MULLED CIDER WITH WINTER SPICES
Categories Fruit Juice Hot Drink Alcoholic Thanksgiving Orange Apple Spice Brandy Fall Winter Cinnamon Clove Christmas Eve Bon Appétit Drink
Yield Serves 12.
Number Of Ingredients 11
Steps:
- Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.
APPLEJACK BRANDY CIDER
This is a very tasty, but strong fall hard cider recipe. It is great to serve on Thanksgiving! The recipe is per glass, but your best bet is to heat an entire gallon on the stove on a low heat.
Provided by amandajayne
Categories Cocktails
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Mix apple cider, brandy, butterscotch schnapps, cinnamon schnapps in a saucepan over low heat until heated through, about 5 minutes. Pour drink into a mug and stir with a cinnamon stick.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 30.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.1 g, Sodium 15.4 mg, Sugar 25.6 g
Tips:
- Choose the right apples: Use a variety of apples that are good for making cider, such as Granny Smith, Honeycrisp, or Braeburn. These apples have a good balance of sweetness and tartness, and they produce a clear, flavorful cider.
- Sterilize your equipment: This will help to prevent bacteria from spoiling your cider. You can sterilize your equipment by boiling it in water for 10 minutes.
- Use fresh, unpasteurized apple cider: Pasteurized cider has been heated, which kills the bacteria and yeast that are necessary for fermentation. If you use pasteurized cider, you will need to add yeast to the cider before fermenting it.
- Control the fermentation temperature: The ideal temperature for fermenting applejack is between 65 and 75 degrees Fahrenheit. If the temperature is too high, the yeast will produce too much alcohol and the cider will be harsh. If the temperature is too low, the fermentation will slow down or stop.
- Be patient: It takes time to make applejack. The fermentation process can take several weeks, and the aging process can take several months or even years. But the wait is worth it! Applejack is a delicious and unique spirit that is perfect for sipping neat, on the rocks, or in cocktails.
Conclusion:
Applejack is a delicious and versatile spirit that can be enjoyed in many different ways. It is a great choice for sipping neat, on the rocks, or in cocktails. Applejack is also a popular ingredient in baked goods and other desserts. If you are looking for a new and exciting spirit to try, applejack is a great option. It is easy to make at home, and it is sure to impress your friends and family. So what are you waiting for? Start making applejack today!
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