Best 12 Apples N Cream Pancake Recipes

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In the realm of culinary delights, pancakes have established themselves as a beloved breakfast staple, enjoyed by people of all ages. Among the myriad of pancake variations, "Apples n Cream Pancake" reigns supreme, captivating taste buds with its delectable blend of sweet apples, creamy richness, and fluffy texture. This article embarks on a culinary journey to unveil the secrets behind crafting the ultimate "Apples n Cream Pancake," providing readers with a comprehensive guide to this delectable breakfast sensation.

Here are our top 12 tried and tested recipes!

VERONICA'S APPLE PANCAKES



Veronica's Apple Pancakes image

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

Provided by VERONIQUE_3

Categories     Breakfast and Brunch     Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 8

¼ cup butter, melted
1 egg
1 cup milk
1 cup shredded tart apple
1 ¼ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon
1 tablespoon white sugar

Steps:

  • In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g

APPLES 'N' CREAM PANCAKE



Apples 'n' Cream Pancake image

This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples-they make this a true midwestern meal. -Ruth Schafer, Defiance, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup 2% milk
2 large eggs, room temperature
1/2 cup all-purpose flour
1/4 teaspoon salt
1 to 2 tablespoons butter
1/4 cup packed brown sugar
3 ounces cream cheese, softened
1/2 cup sour cream
1/2 teaspoon vanilla extract
1-1/2 cups thinly sliced unpeeled apples
1/4 cup chopped walnuts

Steps:

  • In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown. , Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately.

Nutrition Facts : Calories 265 calories, Fat 16g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 204mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 7g protein.

SOUR CREAM APPLE PANCAKES



Sour Cream Apple Pancakes image

Made these this morning and they were so good. Light but tasty. Original recipe from Pampered Chef From the Heart Cookbook with some minor alterations by me.

Provided by Nimz_

Categories     Breakfast

Time 25m

Yield 5-6 pancakes, 2-3 serving(s)

Number Of Ingredients 9

3/4 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups peeled cored and shredded apples (about 1 large apple)
1 1/4 cups sour cream
1 egg, lightly beaten
1 teaspoon vanilla

Steps:

  • In a large bowl, combine flour, sugar, baking soda, salt and cinnamon.
  • In a medium bowl, combine apples, sour cream, egg and vanilla.
  • Mix well.
  • Add apple mixture to dry ingredients.
  • Stir until just blended.
  • Lightly grease griddle or large skillet with butter or Pam.
  • Heat griddle to 350-375 degrees, or heat skillet over medium heat.
  • Pour heaping 1/2 cup batter onto griddle and cook until bubbles form and tops look dry. (The time to cook may vary depending on how large you make your pancakes) It took mine about 10-15 minutes on each side using 350 degree).
  • Turn pancakes and cook until golden brown on bottom.
  • Serve with your favorite syrup and enjoy.

Nutrition Facts : Calories 637, Fat 31.4, SaturatedFat 17.4, Cholesterol 167.8, Sodium 1048.9, Carbohydrate 78.8, Fiber 3.9, Sugar 40.2, Protein 11.2

APPLE PANCAKE



Apple Pancake image

This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream

Provided by starmaster25

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 30m

Yield 2

Number Of Ingredients 10

3 tablespoons butter
1 large apple, cored and sliced
½ cup white sugar, divided
2 teaspoons ground cinnamon
4 eggs
⅓ cup milk
⅓ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
  • Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
  • Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

Nutrition Facts : Calories 653.6 calories, Carbohydrate 86 g, Cholesterol 421 mg, Fat 28.4 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 14.6 g, Sodium 525.1 mg, Sugar 64 g

APPLESAUCE PANCAKES



Applesauce Pancakes image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 16

3 cups cake flour
3 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
2 1/2 cups milk, plus more if needed
2 cups Applesauce, recipe follows
1 tablespoon vanilla
1/4 teaspoon cinnamon
2 eggs
Butter, for cooking and serving
Maple syrup, warmed, for serving
6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water
Juice of 1/2 lemon
1/2 cup light brown sugar
1 teaspoon cinnamon

Steps:

  • In a large bowl, combine the cake flour, sugar, baking powder and salt. Stir together and set aside.
  • In a separate bowl, whisk together the milk, Applesauce, vanilla, cinnamon and eggs. Slowly drizzle the wet ingredients into the dry ingredients, stirring gently with a spoon as you go. Once combined, if the mixture needs more moisture, splash in a little more milk. The batter should be pourable.
  • Heat a large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes). Wait a minute or so, then flip to the other side. The pancakes should be light golden brown and set in the middle.
  • Top with butter and drizzle with warm maple syrup.
  • Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
  • Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

APPLE-CINNAMON PANCAKES



Apple-Cinnamon Pancakes image

Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.

Provided by Food Network Kitchen

Time 35m

Yield about 16 pancakes

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon fine salt
1 cup milk
1/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
4 tablespoons unsalted butter, plus more for serving
1 small red-skinned apple, cored
For serving: maple syrup or honey

Steps:

  • Preheat the oven to 250 degrees F.
  • Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
  • Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
  • Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
  • Serve the pancakes with butter and maple syrup or honey.

APPLE TOPPING FOR PANCAKES, CREPES, OR ICE CREAM



Apple Topping for Pancakes, Crepes, or Ice Cream image

This topping isn't just for pancakes-it can be used on ice cream or as a filling for crepes.

Provided by Claude Tenel

Categories     Fruit Filling Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 tablespoons unsalted butter
2 medium apples - peeled, cored, and cubed
1 tablespoon white sugar
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon vanilla extract

Steps:

  • Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 13.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 1.6 mg, Sugar 10.3 g

APPLE RING PANCAKES RECIPE BY TASTY



Apple Ring Pancakes Recipe by Tasty image

Here's what you need: apple, cinnamon, egg, butter, vanilla extract, milk, flour, baking powder, cinnamon, salt

Provided by Hitomi Aihara

Categories     Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 10

1 apple
½ teaspoon cinnamon
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
¾ cup milk
1 cup flour
2 teaspoons baking powder
½ teaspoon cinnamon
1 pinch salt

Steps:

  • Peel the apple and slice into 2 cm (¾-inch) thickness.
  • Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.
  • Mix in cinnamon and coat each apple ring.
  • In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.
  • Sift in flour, baking powder, cinnamon, and salt, and mix the batter. It is okay to leave lumps.
  • Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
  • Wait until bubbles form on the batter, then flip.
  • Top it off with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, Sugar 12 grams

APPLE CRISP PANCAKES



Apple Crisp Pancakes image

Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 13

Number Of Ingredients 13

1/4 cup plus 2 tablespoons packed brown sugar
1/4 cup Gold Medal™ all-purpose flour
1/4 cup old-fashioned or quick-cooking oats
2 tablespoons plus 2 teaspoons cold butter
2 cups Original Bisquick™ mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup peeled diced Granny Smith apple (1/4-inch)
1 cup milk
2 eggs
Powdered sugar
Real maple syrup
Sweetened whipped cream

Steps:

  • In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter using pastry blender or fork until mixture is crumbly. Set aside.
  • In large bowl, stir all pancake ingredients until well blended. Heat nonstick griddle to 350°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush lightly with vegetable oil or spray with cooking spray before heating to help prevent streusel from sticking to griddle.
  • For each pancake, pour 1/4 cupful batter onto hot griddle. Sprinkle each pancake evenly with scant 2 tablespoons and Streusel mixture. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges about 1 minute to 1 minute 30 seconds. Scrape off griddle between batches of pancakes if necessary.
  • To serve, serve pancakes Streusel side up and top as desired using any of the toppings listed.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 serving, Sodium 260 mg, Sugar 8 g, TransFat 0 g

APPLE-CINNAMON PANCAKES



Apple-Cinnamon Pancakes image

Fill your home with the sweet aroma of these Apple-Cinnamon Pancakes! Our Apple-Cinnamon Pancakes will be sure to get your family out of bed fast.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 8 servings, 2 topped pancakes each

Number Of Ingredients 12

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup sugar, divided
1/2 tsp. ground cinnamon
1-3/4 cups flour
1 Tbsp. baking powder
1/4 tsp. salt
2 eggs
1 cup milk
1/4 cup oil
1 tsp. vanilla
2 Golden Delicious apples, peeled, coarsely grated
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon

Steps:

  • Beat cream cheese spread, 1/4 cup sugar, salt and cinnamon with mixer until blended; refrigerate until ready to use. Combine flour, baking powder and remaining sugar in large bowl.
  • Whisk eggs, milk, oil and vanilla in medium bowl until blended. Toss apples with lemon zest and juice. Add to egg mixture; mix well. Add to flour mixture; stir just until moistened.
  • Ladle batter onto hot nonstick griddle or into hot nonstick skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Serve with cream cheese mixture.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

DEE'S APPLESAUCE SOUR CREAM PANCAKES



Dee's Applesauce Sour Cream Pancakes image

Make and share this Dee's Applesauce Sour Cream Pancakes recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

1 teaspoon baking soda
1 1/2 cups flour
1/2 teaspoon salt
1 cup skim milk
3/4 cup unsweetened applesauce
2 eggs
1/2 cup nonfat sour cream

Steps:

  • Sift baking soda, flour, and salt together.
  • Add milk, applesauce, eggs, and sour cream; stir together.
  • Cook on a skillet sprayed with Pam.
  • Tilt pan like making a crepe so pancake is thin.

APPLE PANCAKES



Apple Pancakes image

Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Number Of Ingredients 9

4 tablespoons (1/2 stick) unsalted butter
1/4 cup dark-brown sugar
1 large McIntosh apple (about 8 ounces), cored and sliced 1/8 inch thick
5 large eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon ground cinnamon
Pinch of coarse salt
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 400 degrees. In a 10-inch cast-iron skillet, melt butter and 3 tablespoons sugar. Add apple slices, and cook for 5 minutes, stirring occasionally.
  • In a medium bowl, whisk together eggs, flour, milk, cinnamon, salt, and remaining tablespoon sugar. Pour batter slowly over cooked apple mixture. Transfer skillet to oven. Bake until dark golden brown, set in the center, and puffed around the edges, about 15 minutes. Dust with confectioners' sugar; serve immediately.

Tips:

  • For a richer flavor, use buttermilk or sour cream instead of regular milk.
  • Add a teaspoon of vanilla extract or almond extract to the batter for a delicious flavor twist.
  • If you don't have a blender, you can whisk the ingredients together in a bowl. Just be sure to mix until smooth.
  • Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they're cooked through in the middle.
  • Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These apples 'n cream pancakes are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a special occasion or a lazy weekend morning. With their fluffy texture and sweet apple flavor, these pancakes are sure to be a hit with everyone at your table. So what are you waiting for? Give this recipe a try today!

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