Best 2 Applesauce Cake Roll Recipes
Applesauce cake roll is a classic dessert that combines the flavors of warm spices, sweet apples, and moist cake. This light and fluffy cake is made with a simple batter that is spread into a jelly roll pan and baked until golden brown. Once the cake has cooled, it is spread with a creamy applesauce filling and rolled up tightly. This decadent dessert can be served with a dusting of powdered sugar, a drizzle of caramel sauce, or a scoop of vanilla ice cream. With its easy-to-follow instructions and step-by-step photos, this article will guide you through the process of making a delicious applesauce cake roll that will be a hit at any gathering.
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APPLESAUCE CAKE ROLL
This old-fashioned roll is pretty for parties and great for gifts, but it's also a real treat for a coffee break.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat eggs. Combine flour, cinnamon and cloves. Add to eggs along with sugar; mix well. Add applesauce. Line a 15x10x1-in. pan with waxed paper, and grease and flour the paper. Pour batter into pan. Bake at 400° for 15 minutes. Turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in towel. Let cool. Meanwhile, for filling, beat cream cheese, milk and sugar in a small bowl. Stir in raisins. Unroll cake; spread filling to within 1 in. of edges. Roll up again. Dust with confectioners' sugar if desired. Refrigerate until serving time. Cut into 1-in. slices.
Nutrition Facts :
APPLESAUCE ICE CREAM CAKE ROLL
"This recipe is so easy and elegant." The heartwarming flavors of applesauce combine with vanilla ice cream to create an irresistible treat. Wendy Curtin - Newtown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in applesauce. Combine the flour, baking powder, baking soda, cinnamon, salt and cloves; fold into applesauce mixture. Spread batter evenly into prepared pan. , Bake at 350° 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Unroll cake; spread ice cream evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Frost top, sides and ends with whipped topping. Cover and freeze for at least 1 hour. Remove from the freezer 10 minutes before cutting. Drizzle with caramel topping if desired.
Nutrition Facts : Calories 263 calories, Fat 9g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 190mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use fresh applesauce: Fresh applesauce will give your cake roll the best flavor. If you don't have any fresh applesauce on hand, you can make your own by simmering peeled and cored apples in a little bit of water until they are soft. Then, mash them with a potato masher or food processor until they are smooth.
- Don't overmix the batter: Overmixing the batter will make the cake roll tough. Mix just until the ingredients are combined.
- Bake the cake roll at the right temperature: The cake roll should be baked at 375 degrees Fahrenheit for 10-12 minutes. If you bake it at a higher temperature, it will brown too quickly and the inside will be undercooked.
- Roll the cake roll immediately: As soon as the cake roll comes out of the oven, roll it up in a clean kitchen towel. This will help it to cool and set.
Conclusion:
Applesauce cake roll is a classic dessert that is perfect for any occasion. It is easy to make and can be customized with your favorite flavors. With a little bit of practice, you can make a perfect applesauce cake roll that will impress your friends and family.
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