Best 2 Applesauce Carrot Cake Recipes

Are you searching for an exciting and delectable twist on the traditional carrot cake recipe? Look no further than applesauce carrot cake, a culinary creation that combines the flavors of carrot cake with a touch of fruity sweetness from apples. This moist and flavorful cake is perfect for any occasion, from casual gatherings to special celebrations, and will leave you and your taste buds wanting more. With its simple ingredients and easy-to-follow instructions, even novice bakers can create this delightful treat. So, prepare your aprons and embark on a culinary journey as we guide you through the steps to create an unforgettable applesauce carrot cake.

Here are our top 2 tried and tested recipes!

VEGAN APPLESAUCE CARROT CAKE

Vegan Applesauce Carrot Cake image

This recipe is the best Vegan Carrot Cake recipe I've ever tasted. Its delicious and unique in that you pre-cook a few of the ingredients which I think accounts for the moistness of this cake. I've changed a few things to suit my own tastes. This cake is quite deep and very heavy. I like to frost it with a Vegan Cream Cheese Icing. The original recipe was found on recipe.com

Provided by Chef Joey Z.

Categories Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups raisins
2 cups carrots (grated)
2 cups water (filtered)
2 egg substitute (I used ener-G)
1 1/4 cups maple syrup
3 tablespoons vegetable oil
3 tablespoons unsweetened applesauce
1 1/2 teaspoons cinnamon
1 1/2 teaspoons allspice
1/2 teaspoon ground cloves
1 1/2 teaspoons salt
3 cups spelt flour or 3 cups unbleached flour
1 1/2 teaspoons baking soda
3/4 cup walnuts (chopped)

Steps:

Preheat oven to 350°F.
Grease a 9-inch spring form pan with spray oil.
In a large sauce pan, simmer the raisins and grated carrots in the water over medium heat for 7 to 10 minutes.
Remove and put in a large bowl.
Add the oil, apple sauce, egg replacers, syrup, cinnamon, allspice, cloves, and salt. Stir the mixture well.
In a separate bowl mix the flour, baking soda and walnuts together. Stir this dry mixture into the carrot raisin mixture.
Don't over mix this.
Pour into your spring form pan (you can use a 9-inch square pan if you wish) and bake for 45 minutes to 1 hour. Use a wooden kabob stick to test this cake. A toothpick is not long enough.
Once this is done cool on a metal rack and turn onto a plate.

APPLESAUCE CARROT CAKE

Applesauce Carrot Cake image

Applesauce makes this cake healthier than your regular cake. Calories: 145 Fat: 6 g Carbohydrates: 21 g Protein: 4 g

Provided by BurtonFanatic

Categories Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups whole grain wheat flour
1/2 cup sugar
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup unsweetened applesauce
1/4 cup olive oil
3 large eggs
3 cups carrots, coarsely chopped

Steps:

In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt.
In a separate small bowl, combine the applesauce, oil and eggs. Add to the flour mixture, stirring until the ingredients are well blended. Add the carrots and mix again.
Pour the batter into a greased 9" tube pan, or use a 9" x 13" rectangular cake pan, or two bread loaf pans, or a cupcake pan.
Bake the cake in a preheated 350° F oven for about 1 hour, 10 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean. Set the cake on a wire rack for five minutes. Then, run a knife around the edges of the pan to loosen the cake, and turn the cake out onto the rack to cool.

Tips:

Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your carrot cake will taste. If possible, use organic carrots and apples.
Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Bake the Cake Properly: Make sure you preheat your oven to the correct temperature and bake the cake for the full amount of time. Otherwise, the cake may be undercooked or overcooked.
Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help the frosting stay in place and prevent it from melting.

Conclusion:

Applesauce carrot cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its unique flavor and texture, this cake is sure to be a hit at your next gathering. So next time you are looking for a special dessert, give applesauce carrot cake a try!

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