Best 7 Applesauce Gelatin Squares Recipes
Applesauce gelatin squares are a classic dessert that is always a hit. They are easy to make and only require a few ingredients. The combination of applesauce, gelatin, and whipped cream creates a light and fluffy dessert that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dessert or a special treat for a party, applesauce gelatin squares are a great option.
Check out the recipes below so you can choose the best recipe for yourself!
APPLESAUCE GELATIN SQUARES
A fun, easy and light dessert for holidays and summer picnics! Use any flavor or color gelatin in these Applesauce Jello Squares.
Provided by Julie Clark
Categories Dessert
Time 3h10m
Number Of Ingredients 4
Steps:
- Dissolve the Jello in the boiling water. Stir until the powder is completely dissolved.
- Add the applesauce and mix well.
- Spray an 8x8 baking pan with cooking spray.
- Pour the Jello mix in the prepared pan.
- Allow to set for at least 3 hours.
- Serve chilled with fruit and whipped cream.
Nutrition Facts : Calories 106 kcal, Carbohydrate 26 g, Protein 1 g, Sodium 100 mg, Sugar 24 g, ServingSize 1 serving
APPLESAUCE GELATIN SQUARES
"I make this attractive soft-set salad during the holidays and garnish it with ranch dressing that's tinted green," relates Judy Ernst of Montague, Michigan. "Or spoon on a dollop of whipped topping for a light sweet dessert anytime."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
APPLESAUCE GELATIN SQUARES
Make and share this Applesauce Gelatin Squares recipe from Food.com.
Provided by bmcnichol
Categories Gelatin
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in boiling water.
- Stir in cold water and applesauce.
- Pour into a 13x9 pan coated with cooking spray.
- Refrigerate for 8 hours or until firm.
- Cut into squares.
Nutrition Facts : Calories 39.5, Sodium 21.8, Carbohydrate 11, Fiber 1, Protein 0.5
APPLESAUCE CINNAMON GELATIN SALAD
This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.
Provided by sal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.6 g, Fiber 0.7 g, Protein 1.4 g, Sodium 82.1 mg, Sugar 25.7 g
APPLESAUCE BARS
Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.
Provided by Debbie Borsick
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
- In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 22.5 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 162.4 mg, Sugar 17.3 g
APPLESAUCE JELLO
Make and share this Applesauce Jello recipe from Food.com.
Provided by PrimQuilter
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello with boiling water in large bowl.
- Add cold water and applesauce.
- Chill until set.
RASPBERRY-APPLESAUCE JELL-O® BARS
Bring together unsweetened applesauce and JELL-O Raspberry Flavor Gelatin in these JELL-O® bars. These Raspberry-Applesauce JELL-O® Bars serve eight.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in applesauce.
- Pour into 8-inch square dish sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.671 g, Sugar 0 g, Protein 2 g
Tips:
- Use ripe, fresh apples for the applesauce. This will give your squares the best flavor and texture.
- If you don't have any applesauce, you can make your own. Simply peel and core some apples, then cook them in a saucepan with a little water until they are soft. Mash the apples until they are smooth, then add some sugar and spices to taste.
- You can use any type of gelatin for this recipe. However, unflavored gelatin is the best choice because it won't alter the flavor of the applesauce.
- Be sure to let the gelatin mixture cool slightly before adding it to the applesauce. This will prevent the gelatin from curdling.
- Chill the squares for at least 4 hours before serving. This will give the gelatin time to set and the squares time to firm up.
Conclusion:
Applesauce gelatin squares are a delicious and refreshing dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a sweet treat, give these squares a try. You won't be disappointed!
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