Applesauce is a classic comfort food that can be enjoyed for breakfast, lunch, or dinner. It is made with just a few simple ingredients and can be easily customized to your liking. Whether you like it chunky or smooth, sweet or tart, there is an applesauce recipe out there for everyone. This article will provide you with a variety of easy-to-follow recipes for delicious applesauce that you can make at home. From classic stovetop methods to slow-cooker and instant pot recipes, we have something for everyone. So grab your apples and let's get started!
Let's cook with our recipes!
INSTANT POT EASY CINNAMON APPLESAUCE RECIPE
Steps:
- In the insert of the Instant Pot, add all of the ingredients. Stir to mix them together and to roughly coat the apples in the cinnamon and brown sugar.
- Place the lid on the Instant Pot and turn the valve to SEALING. Press MANUAL or PRESSURE COOK on HIGH PRESSURE and set timer for 5 minutes.
- When the timer is finished, let the Instant Pot sit for 10 minutes and do a NATURAL RELEASE, then move the valve to VENTING to quick release any of the remaining pressure.
- Remove the lid and stir, then serve warm.
- Store leftovers in the fridge in an air-tight container for 5-7 days.
Nutrition Facts : Servingsize 1 serving, Calories 805 kcal
EASY APPLESAUCE PORK CHOPS RECIPE - (4.2/5)
Provided by toobze
Number Of Ingredients 9
Steps:
- In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger. Mix well. Pour the mixture into a greased 13" X 9" X 2" baking dish. In a skillet, melt the butter. Sauté the onions for about a minute and then brown the pork chops in the butter. When browned on both sides, place over the applesauce mixture. Bake, uncovered, in a 350 degree oven for 30 minutes or until meat is tender.
Tips for Making the Best Applesauce:
- Choose the right apples: For a classic applesauce, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, or Pink Lady. For a sweeter applesauce, use all sweet apples, such as Fuji or Gala.
- Peel and core the apples: This is the most time-consuming part of making applesauce, but it's worth it to get rid of the tough skins and cores.
- Use a food processor or blender: This is the quickest and easiest way to puree the apples. If you don't have a food processor or blender, you can grate the apples by hand.
- Add spices and sugar to taste: Common spices used in applesauce include cinnamon, nutmeg, and allspice. You can also add sugar or honey to taste, depending on how sweet you like your applesauce.
- Cook the applesauce until it reaches your desired consistency: Some people prefer smooth applesauce, while others prefer it with a little bit of texture. Cook the applesauce for a shorter amount of time for a smoother consistency, or for a longer amount of time for a thicker consistency.
Conclusion:
Applesauce is a delicious and versatile condiment that can be used in a variety of dishes. It's a great way to use up extra apples, and it's also a healthy and affordable snack. With so many different ways to make applesauce, you're sure to find a recipe that you love. So next time you're looking for a quick and easy snack or side dish, give applesauce a try!
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