Are you looking for a sweet and nostalgic treat that will remind you of old-fashioned candy? Then you need to try apple and cotlet candy, also known as Persian delights. This classic confection is made with just a few simple ingredients and can be easily prepared at home. The result is a chewy, flavorful candy that is perfect for any occasion. With its unique combination of sweet and tart flavors, apple and cotlet candy is sure to become a favorite of both children and adults alike.
Here are our top 2 tried and tested recipes!
APPLETS AND COTLETS (OLD-FASHIONED CANDY, LIKE PERSIAN DELIGHTS)
Found in a search and posted in response to a request to add this recipe to the Zaar database. I have not made this recipe so times are a guess-timate.
Provided by Impera_Magna
Categories Candy
Time 30m
Yield 64 serving(s)
Number Of Ingredients 6
Steps:
- Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
- Put sugar and remaining applesauce in a saucepan. Bring to a boil.
- Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
- Add walnuts and vanilla; mix well.
- Pour into greased 8 inch x 8 inch pan. Let stand overnight.
- Cut in squares and toss the squares in a paper bag of powdered sugar.
- From: http://www.online-cookbook.com/goto/cook/rpage/000DBB.
Nutrition Facts : Calories 35, Fat 0.6, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 7.4, Fiber 0.1, Sugar 6.3, Protein 0.3
OLD FASHIONED TABLET
Make and share this Old Fashioned Tablet recipe from Food.com.
Provided by Squashylegs
Categories Candy
Time 1h10m
Yield 20 Pieces
Number Of Ingredients 5
Steps:
- Melt butter in milk, then stir in condensed milk.
- Mix well.
- Stir in sugar very slowly.
- Boil at medium heat until thick and light brown, stirring all the time.
- This takes about an hour.
- Add vanilla essence and beat until thick.
- Grease baking tray with butter and pour mixture in to set.
- Set in fridge until hard then cut into small pieces.
- This takes lots of patience but is well worth it when it turns out!
Nutrition Facts : Calories 200.2, Fat 4.6, SaturatedFat 2.9, Cholesterol 15, Sodium 59.9, Carbohydrate 38.9, Sugar 38, Protein 2.1
Tips:
- Use fresh apples: Fresh apples will give your candy a more vibrant flavor and texture.
- Peel and core your apples thinly: This will help the apples to cook evenly and prevent them from becoming too mushy.
- Use a sharp knife: A sharp knife will make it easier to peel and core your apples.
- Cook the apples in a covered pot: This will help the apples to cook more evenly.
- Add the sugar gradually: This will help to prevent the sugar from crystallizing.
- Stir the mixture constantly: This will help to prevent the mixture from sticking to the bottom of the pot.
- Cook the mixture until it reaches the desired consistency: The mixture should be thick and syrupy.
- Pour the mixture into a greased pan: This will help to prevent the candy from sticking to the pan.
- Allow the candy to cool completely before cutting it: This will help to prevent the candy from crumbling.
- Store the candy in an airtight container: This will help to keep the candy fresh.
Conclusion:
Apple and Cotlet Candy is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and tangy flavor, this candy is sure to be a hit with people of all ages. So next time you're looking for a special treat, give Apple and Cotlet Candy a try!
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