SCOTT'S PEANUT COOKIES
These cookies are packed with oatmeal and peanuts for a hearty, satisfying taste.-Scott Walter, Little Rock, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream shortening and sugars; beat in eggs. Combine flour, baking powder and baking soda; stir into creamed mixture. Add the oats and peanuts. Drop by heaping teaspoonfuls onto greased baking sheets. Dip the bottom of a glass in sugar and slightly flatten cookies. Bake at 350° for 7-10 minutes.
Nutrition Facts :
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Nikesh Giri
[email protected]These cookies were okay, but I've had better. I think they needed more peanut butter flavor.
Billa Oad Billa Oad
[email protected]I was a bit disappointed with these cookies. I found them to be too dry and crumbly. I think I might have overbaked them.
Sara Mohammad
[email protected]These cookies were delicious! I made them for a party and they were a big hit. I would definitely recommend this recipe.
ralph lytle
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite with my family and friends.
Chandra Magar
[email protected]These peanut cookies were a hit! They were so easy to make and turned out perfectly. I love that they have a little bit of crunch on the outside and a soft, chewy center. I will definitely be making these again.