PRESSURE COOKER FRITTATA PROVENCAL
This recipe means a delectable dinner is ready shortly after I walk in the door from work. The meatless pressure-cooker meal also makes an elegant brunch for lazy weekend mornings. -Connie Eaton, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 6-qt. electric pressure cooker; adjust for medium heat and heat oil. Add potato and onion; cook and stir until potato is lightly browned, 5-7 minutes. Stir in paprika. Transfer potato mixture to a greased 1-1/2-qt. souffle or baking dish. Wipe pressure cooker clean. , In a large bowl, whisk next 5 ingredients; stir in 2 ounces cheese. Pour over potato mixture. Top with tomatoes and remaining goat cheese. Cover baking dish with foil. Place trivet insert and 1 cup water in pressure cooker. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. , Adjust to pressure-cook on high for 35 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Let stand 10 minutes.
Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 385mg cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
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America Countryball!
[email protected]I love that this frittata is so portable. I can easily pack it up for lunch or a snack.
Lucy may Reluya
[email protected]This frittata is a great way to use up leftover ham or bacon. I usually add some chopped ham or bacon to the frittata mixture, and it turns out great.
Kayshia Buck
[email protected]I love the flavor of the tomatoes and basil in this frittata. It's a great way to bring a taste of Italy to your kitchen.
BELLAMY
[email protected]This frittata is a great option for a quick and easy weeknight meal. I usually serve it with a side salad.
Samaila Abubakar
[email protected]I love that this frittata is so easy to make. I can throw it together in just a few minutes.
Asim Asomkhan
[email protected]This frittata is a great way to sneak vegetables into your diet. My kids love it, and they don't even realize they're eating healthy.
Terneicher Bryant's 2
[email protected]I'm allergic to eggs, but I can still enjoy this frittata. I just use egg replacer instead of eggs.
Sajim Rahman
[email protected]This frittata is a great way to use up leftover rice. I usually add some cooked rice to the frittata mixture, and it turns out great.
Corrie Van Den Berg
[email protected]I love that this frittata is so versatile. You can add any vegetables you like, and you can even change up the cheese.
Baldev Singh
[email protected]I'm on a low-carb diet, and this frittata is a great option for me. It's high in protein and low in carbs.
mirza faysal
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.
Amisha Magar
[email protected]I'm a vegetarian, and this frittata is a great source of protein for me. I love that it's packed with vegetables too.
Jason Henfling
[email protected]This frittata is a great make-ahead breakfast or lunch. I usually make it on the weekend and then eat it throughout the week.
Gina Smith
[email protected]I made this frittata for a brunch party, and it was a huge success. Everyone loved it!
Johanna Bruner
[email protected]This frittata is a great way to use up leftover vegetables. I had some zucchini and bell peppers that were about to go bad, and this recipe was the perfect way to use them up.
thankGod chisom
[email protected]I'm not a big fan of eggs, but I loved this frittata. The vegetables and cheese really balanced out the flavor of the eggs.
Sammy Aguirre
[email protected]This is my new favorite way to make a frittata. The pressure cooker cooks the eggs evenly and quickly, and the vegetables stay nice and crisp.
Priya Karthik
[email protected]I've never made a frittata before, but this recipe was easy to follow and turned out great. I used a variety of vegetables from my garden, and the frittata was packed with flavor.
Akhtar Shah
[email protected]This frittata was a hit with my family! The vegetables were tender and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.