Best 3 Applewood Smoked Bacon And Maple Calico Beans Recipes

Are you searching for an absolutely delicious and flavorful dish that will tantalize your taste buds and leave you wanting more? Look no further than applewood smoked bacon and maple calico beans! This delightful recipe combines the savory flavor of applewood smoked bacon with the sweetness of maple syrup and the hearty goodness of calico beans. The result is a dish that is sure to become a family favorite. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this mouthwatering masterpiece.

Let's cook with our recipes!

TANGY MAPLE BAKED BEANS WITH APPLEWOOD SMOKED BACON

Tangy Maple Baked Beans With Applewood Smoked Bacon image

Make and share this Tangy Maple Baked Beans With Applewood Smoked Bacon recipe from Food.com.

Provided by Food.com

Categories Beans

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

4 thick strips applewood smoked bacon, diced
1 tablespoon canola oil
1 red onion, cut into small dice
1 green pepper, diced
kosher salt and freshly cracked black pepper
5 (14 1/2 ounce) cans great northern beans, drained and rinsed
1 1/2 cups carolina-style barbecue sauce
1 cup maple syrup
1/2 cup cider vinegar
4 tablespoons whole grain mustard

Steps:

In a large, heavy-bottomed pot or Dutch oven, add the bacon and canola oil, turn the heat to medium-high and cook the bacon until it starts to crisp, 4 to 5 minutes.
Add the red onions and green pepper, season with salt and pepper and saute over medium-high heat until the vegetables have softened, about 5 minutes. Add the beans, barbecue sauce, maple syrup, vinegar and mustard. Bring to a simmer, cover, reduce the heat to low and continue to cook the beans, about 45 minutes. Remove the lid and cook uncovered until the sauce has reduced and thickened and the flavors have developed, about 15 minutes. Just before serving, adjust the seasoning with salt and pepper.

Nutrition Facts : Calories 463, Fat 4.8, SaturatedFat 1, Cholesterol 4.4, Sodium 585, Carbohydrate 88.2, Fiber 15.1, Sugar 37.1, Protein 18.8

TANGY MAPLE BAKED BEANS WITH APPLEWOOD SMOKED BACON

Tangy Maple Baked Beans with Applewood Smoked Bacon image

Provided by Kelsey Nixon

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

4 thick strips applewood smoked bacon, diced
1 tablespoon canola oil
1 red onion, cut into small dice
1 green pepper, diced
Kosher salt and freshly cracked black pepper
5 (14 1/2-ounce) cans great Northern beans, drained and rinsed
1 1/2 cups Carolina-style barbecue sauce
1 cup maple syrup
1/2 cup cider vinegar
4 tablespoons whole grain mustard

Steps:

In a large, heavy-bottomed pot or Dutch oven, add the bacon and canola oil, turn the heat to medium-high and cook the bacon until it starts to crisp, 4 to 5 minutes.
Add the red onions and green pepper, season with salt and pepper and saute over medium-high heat until the vegetables have softened, about 5 minutes. Add the beans, barbeque sauce, maple syrup, vinegar and mustard. Bring to a simmer, cover, reduce the heat to low and continue to cook the beans, about 45 minutes. Remove the lid and cook uncovered until the sauce has reduced and thickened and the flavors have developed, about 15 minutes. Just before serving, adjust the seasoning with salt and pepper.

MAC AND CHEESE WITH APPLEWOOD SMOKED BACON

Mac and Cheese With Applewood Smoked Bacon image

This is your basic mac and cheese recipe, with a couple simple additions that I think made it one of the best I've tried/made (and I've tried/made a lot).

Provided by foodgoblin

Categories Weeknight

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb noodles, elbow, penne, farfalle
16 ounces , cheese. (I used jack and sharp cheddar)
1/2-1 lb of applewood smoked bacon, cooked but not too crispy & broken into bite size pieces
1 onion, pureed
cayenne pepper, salt & pepper to taste
frozen peas
1 cup heavy cream
3 -4 cups milk
2 cups crushed potato chips and seasoned bread crumbs, to cover
butter

Steps:

Cook bacon and set aside on paper towels to drain.
Cook noodles, al dente, drain and set aside.
For sauce: melt 3-4 tablesppons butter and whisk in equal amount of flour to form a paste.
Add the half cup or so of pureed, or finely chopped, onion and stir for minute or so to cook the onion.
Add the heavy cream and milk.
Cook until smooth.
Add the cheese, cubed or grated is fine, cook until melted and smooth.
Season with salt, pepper, and CAYENNE to taste.
Combine the sauce with drained noodles and stir in frozen peas.
Pour into baking dish and top with crushed mixture of chips and panko crumbs.
Cook for about 20 minutes at 400 and then top with a few pats of butter and continue cooking til bubbly and brown.
Enjoy!

Tips:

Use a variety of beans. This will give your dish a more complex flavor and texture. Some good options include pinto beans, kidney beans, black beans, and navy beans.
Soak your beans overnight before cooking. This will help them to cook more evenly and quickly. You should always re-rinse the beans thoroughly after soaking and before incorporating them in the recipe.
Use a good quality smoked bacon. This will add a lot of flavor to your dish. If you can't find smoked bacon, you can use regular bacon and add some liquid smoke to the pot.
Don't overcook your beans. They should be tender but still hold their shape. If you overcook them, they will become mushy.
Add some sweetness to your dish. This can be done with maple syrup, brown sugar, or molasses. You can also add some chopped fruit, such as apples or pears.
Serve your calico beans hot. They are best when served immediately after they are cooked. You can also reheat them the next day, but they will not be as good as when they are fresh.

Conclusion:

Applewood smoked bacon and maple calico beans are a delicious and hearty dish that is perfect for a cold day. They are easy to make and can be tailored to your own taste. So next time you are looking for a comforting and flavorful meal, give this recipe a try.