We all know that finding the perfect recipe for "apricot almond bundt cake" can be a challenge. With so many variations on the classic bundt cake, it can be hard to know which one is right for you. So, to help you out, we've put together a list of some of the best recipes out there. From classic to modern, there's something for everyone in this collection. So whether you're a seasoned baker or a complete novice, you're sure to find the perfect recipe for your next apricot almond bundt cake.
Let's cook with our recipes!
APRICOT ALMOND BUNDT CAKE
This recipe was passed on to me many years ago by another bundt cake enthusiast! I use the all-fruit variety of apricot preserves.
Provided by Sydney Mike
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F, then greast & flour 10" bundt pan.
- With electric mixer, cream together the butter & sugar.
- Add eggs, one at a time, before adding extract.
- In another bowl, sift or whisk together flour, baking powder & salt.
- Add flour mixture to butter mixture alternately with sour cream.
- Sprinkle 1/2 cup almonds on bottom of pan.
- Pour half the batter over nuts.
- Arrange remaining nuts over batter.
- Drop spoonsful of apricot preserves over the nuts, but not touching side of pan.
- Pour remaining batter over the preserves.
- Bake for 55 minutes.
ALMOND APRICOT BUNDT CAKE
This is a good combination of two of my favorite foods, Almonds and Apricots. It has a little tang of orange flavor. A popular recipe with the Canadian Living Test Kitchen.
Provided by Jewel Hall
Categories Cakes
Time 1h40m
Number Of Ingredients 17
Steps:
- 1. Grease 10 cup tube pan or Bundt Pan; set aside.Preheat oven to 325 degrees F.
- 2. In large bowl, beat butter with sugar until fluffy,beat in eggs, one at a tine; beat in orange rind and almond extract. Stir in apricots. In separate bowl, whisk together flour,ground almonds,baking powder, baking soda, and salt; stir half of this mixture into butter mixture. Stir sour cream into butter mixture; stir in remaining flour mixture. Scrape into prepared pan.
- 3. Bake until cake tester inserted in center of cake come out clean, about 45 minutes. Let cool in pan on rack for 10 minutes. Remove from pan to rack.
- 4. GLAZE: In small bowl, whisk together sugar, orange juice, and almond extract; brush over hot cake. Let cool completely.
Tips:
- Use fresh or frozen apricots: Fresh apricots are best, but frozen apricots can also be used. If using frozen apricots, thaw them completely before using.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Use a bundt pan with a nonstick coating: This will help the cake to release easily from the pan.
- Let the cake cool completely before glazing: The glaze will not set properly if the cake is still warm.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Apricot Almond Bundt Cake is a delicious and easy-to-make cake that is perfect for any occasion. The cake is moist and flavorful, with a sweet and tangy glaze. The almonds add a nice crunch and texture to the cake. This cake is sure to be a hit with everyone who tries it.
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